Valuable Habits for Effective Managers and Employees

Published as part of the Farm Financial Management and Policy Institute’s Manager’s Library Series

Written by:

John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, and Professor Emeritus, Agricultural Economics, University of Idaho

Margaret Jodlowski, Assistant Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University

Jay Akridge, Trustee Chair, Teaching and Learning Excellence and Professor, Department of Agricultural Economics, Purdue University

Have you ever thought about habits? When we hear the word, we often think first of “bad” habits, like cracking our knuckles or biting our nails, which are easily recognizable and relatively minor in terms of their impact on others. Habits, however, encompass many other behaviors, some more conscious than others. They often impact our ability to function in the workplace as either a manager or as an employee. An old adage says, “We are what we repeatedly do. Excellence, then, is not an act but a habit.” Making our habits reflect who we are and who we want to be means both breaking bad habits and starting good ones.

In this article, we discuss how to first recognize the bad habits that may be holding you back and then how to replace them with habits that have a documented impact on improving on-the-job effectiveness as either a manager or an employee. We will focus our discussion initially on habits—what they are and how we might rid ourselves of bad ones. We will also review how we can make positive habits part of our lives and our work. Then, we will look at the positive habits of successful and effective people, and how they might benefit you as the leader of your farm or agribusiness.

Habits, Good and Bad

Habits are the building blocks of behavior. They are patterns that we follow for situations in our personal and professional lives that dictate how we interact with ourselves and those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as hard about what to do in a given situation, we are typically better off, at least in the short term. Any habit, whether good or bad, has three components:

  1. the cue or trigger
  2. the routine
  3. the reward

The cue is the external stimulus that prompts a response. The actions performed after the cue, regardless of how conscious or unconscious, form the routine. The reward is the signal the brain receives that the habit cycle is complete. Later in this article, we will review how behavior change requires targeting one or more of these components of a habit.

Good Habits in the Workplace

Successful and effective managers have elements of their success that are not easily replicable. Nonetheless, surveys of habits that result in proven managerial effectiveness reveal many commonalities. These seemingly small behaviors add up to form one’s management style and on-the-job personality. They reduce workplace friction, save operation time, and provide the tools to more easily confront unexpected disruptions. A review of the research reveals the common and easily replicable habits of effective managers.

Effective Management: Leading by Example

One of the classic studies of effective management is almost certainly one you may have heard of, or perhaps even read. A longstanding bestseller and something of an “oldie but goodie,” The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early groundwork for our understanding of effective managerial and personal traits. Covey asserts that our “character is a collection of habits,” and that these habits have a powerful role on our lives. An important feature of his seven habits is the way in which each emphasizes the need to move from dependence, which characterizes new workers, to independence, which is where many managers tend to get stuck, to the ultimate goal of interdependence, which acknowledges the need for effective management to identify and incorporate the work of others into the operation in order to increase achievement.

Covey’s identification of independence within his framework is an important one, especially as more attention can be attributed to its value. While independence is inherently valuable, an over-emphasis on this value can be extremely limiting from an operational perspective. Operators must acknowledge that in today’s world, their operation is interdependent on actors inside and outside of their business. A model of strict independence is limiting when the environment is interdependent, as it is today for most operations in the food and agricultural value chain. Effective operations in this sector need both leaders and team members to advance goals and make progress.

Dr. Stephen R. Covey’s list of seven habits:

  1. Be Proactive.
  2. Begin with the end in mind.
  3. Put first things first.
  4. Think win/win.
  5. Seek first to understand, then to be understood.
  6. Synergize.
  7. Sharpen the saw.

Taken together, these habits reveal important characteristics of managers. The first two habits reveal the need to overcome our natural human (and managerial) tendency to be reactive rather than proactive. Reactionary management does not anticipate change well and thus cannot respond effectively to it. Without end goals in sight, managerial decisions often are reduced to reactions to external forces. Of course, reactions are needed on occasion, but the bulk of the steps a business takes should be internally driven, proactive, and focused on furthering the operation’s stated mission or targeted goal.

Knowing the mission of one’s life and operation is central to the first three habits. This requires knowing what the “first thing” is, and putting it first in order to have a clear picture of what one wants out of life and what one wants their operation to achieve. Thinking critically about the specifics of an operation’s mission, including as many details as possible, is foundational to effective management.

The next three habits (4, 5, and 6) deal with interpersonal relationships—an area of heightened importance for promoting one’s operation in an interdependent framework. The concept of a “win/win” strategy may feel somewhat tired, but it is oft-repeated for a reason—effective managers seek agreements and relationships that are mutually beneficial. Solutions that both parties see as a win are far more likely to achieve long-term success than the alternative. Covey even states that in cases where a win/win situation cannot be achieved, walking away from the deal may be the best alternative. Effective interpersonal communication is best encapsulated by habit 5. Effective listening is not just echoing what the other person has said through the lens of your experience. Rather, it is putting yourself in the other person’s situation, and determining their intentions, motivations, and expectations. Such empathetic listening can be a challenge but pays dividends through smoother interactions. It also contributes to the synergy of one’s organization. Although synergy has taken on buzzword status, it defines the nature of an effective operation as one that leverages individual differences to create a well-functioning whole. We can summarize habits 4, 5, and 6 by saying effective people communicate effectively.

Habit 7 may be one of the most difficult for managers to take on, despite its demonstrated importance for long-term efficacy. Covey is emphatic that you should take time out from “production” to build “production capacity” through personal renewal of your physical, mental, social/emotional, and spiritual dimensions. The approach to doing so may vary. Readings, vacations, retreats, and personal time are all methods of “sharpening your saw.” One of the keys to building in the capacity to take time to recharge is effective delegation. Indeed, management is “the process of getting things done with and through other people.” In your role as manager/leader, perhaps nothing is more important than growing the skills of your people, and this happens in part by giving people increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow them to take time away from the operation. Although the emphasis on relaxation may seem counter to many managers’ tendency to “burn the candle at both ends,” the benefits far outweigh any of the perceived costs.

How Can We Change Our Habits?

Figure 1: The stages of behavior change (click graphic to view enlarged image). Source: Prochaska, Norcross, and DiClemente; Changing for Good: A Revolutionary Six-Stage Program for Overcoming Bad Habits and Moving Your Life Positively Forward, 1994.

Any change in habit requires changing behaviors that have in many cases become ingrained in our personalities and our day-to-day lives. These behavior changes are much easier to think and talk about than they are to actually implement. Proven ways are available on how to break bad habits and there are steps we can follow for starting good habits. Figure 1 illustrates the steps needed to change a behavior, based on the work of Prochaska, Norcross, and DiClemente in Changing for Good: A Revolutionary Six-Stage Program for Overcoming Bad Habits and Moving Your Life Positively Forward. Although the steps seem simple, implementation is the challenge.

Habit-change happens by targeting the three components of habits:

  • the cue
  • the routine
  • the reward

Changing the cue involves creating a new indicator that a habit, particularly a good one, is needed. This can take many forms—an alarm on your phone or other device, a physical cue, or a mental shift. Thinking differently about a behavior you want to change, as simple as it sounds, has been shown to serve the same purpose as a physical cue.

To change the routine that makes up a habit, you must think about the underlying factors behind a bad habit or lack of a good habit. Think about why you do what you do and why it would be valuable to do things differently. Use physical reminders to make implementing the new routine as easy as possible. Finally, change the reward. Often, implementation of a good new habit yields dividends that are rewards unto themselves. For bad habits, behavior tracking often helps, especially as it allows for easily acknowledging the milestones achieved. Knowing yourself means knowing what kind of reward will be most motivating and what will encourage the continued maintenance of the new habit.

Old habits are difficult to break because they are ingrained (comforting, familiar, and easy). We have done them so many times, they come to us naturally. They are tried and true, and form a part of who we believe we are. Simply knowing a habit is bad is often not enough to break it. Mastering one’s habits and instituting behavior change, however, requires dedicated effort and well-supported techniques. Techniques for changing habits and behaviors include vision setting, which involves setting goals for changes that are achievable and within reason. People often fail at changes because they start with objectives that are too extreme. When people fall short of these changes, discouragement can set in. Small, achievable wins are more likely to sustain momentum. Apply daily consistent and purposeful effort to implement new habits and behaviors, regardless of their magnitude.

Believe in your ability to make changes in your life. Self-belief is also a habit, and it makes it easier to be patient with yourself, keep your head down, and keep pushing.

Fight to make the changes stick. Thinking of new habits as a fight for who you would like to be versus who you have been is a mindset that reinforces and reaffirms changing habits.

Behavior can be changed, and you can become a more effective manager or help your employees become more effective employees. Start by taking stock of one or two key habits you would like to begin or change. Then, prepare yourself and take action to implement them. Write them down, and then work every day to implement them. To really ensure success, have one or two of your key, trusted people assist you in changing your behavior or launching a new good habit. Explain to them what you are doing and why, and then ask for assistance in making these desirable traits part of the way you lead and manage.

Change is Hard Work, so We Must Work Hard to Change

The reality is that all of us can improve our habits, which can be good for your farm or agribusiness. Change does not come easily, but once a good behavior or best practice becomes a habit, it is part of your management routine and will make you (and/or your employees) a more effective manager.

Portions of this publication were originally published by WATT Global Media in Feed & Grain Magazine at:
feedandgrain.com/grain-handling-processing/grain-facility-management/article/15400876/valuable-habits-for-effective-managers-and-employees

Watch “Farm Office Live” Live from Farm Science Review on September 19

The fifth season of our Farm Office Live webinar will kick off at the Farm Science Review next Thursday, September 19, 2024.  Grab a cup of coffee and join us from 10:00 a.m. to Noon for updates from the legal and farm management experts on OSU’s Farm Office team.

Here are the topics we’ll address live from the Farm Science Review:

  • Extreme Weather Management
  • USDA Drought Assistance Programs
  • Legal Update
  • Crop Inputs and Budgets Outlook for 2025
  • Ohio Farm Custom Rates
  • Quarterly Fertilizer Price Summary
  • Retirement Planning
  • 1099 Employees
  • Quicken vs QuickBooks

Featured speakers include guest Aaron Wilson, OSU’s Ag Weather and Climate Field Specialist and our entire Farm Office Team consisting of Bruce Clevenger, Peggy Hall, Jeff Lewis, David Marrison, Robert Moore, Eric Richer, Clint Schroeder and Barry Ward.

Register for our Farm Office Live webinars, which will continue through next April, through this link on farmoffice.osu.edu.

Ask The Experts: Sit Down Break & Learn at Farm Science Review

By: Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management and Josh Winters, OSU Extension Agriculture & Natural Resources Educator, Jackson County

Successful farm managers surround themselves with the best people and information.  Expertise comes from study and experience.  Agriculture is information driven and from year to year the questions and answers change due to production and economic forces.  Who should you ask for trusted answers?  Ask The Experts at Farm Science Review!

Three days of Experts have been scheduled to take center stage again this year at the 2024 Farm Science Review.  This conversational dive explores hot/current topics between the moderator, Experts, and the audience.  The 30-minute sessions give 15-20 minutes of information from the Experts and 5-10 minutes of Q&A with the audience.  It is the best place to stop and take a sit-down break at FSR.  Grab some food and enjoy.  Experts include ag economists, weather scientists, Women in Ag leaders, veterinarians, ag attorneys, agronomists, animal scientists, and farm management specialists.

Topics include: weather, grain markets, pastures and livestock, today’s women farm mangers, corn mold and feed, carbon markets, farm financial conditions, saving taxes at retirement, hiring farm labor, farm accounting, artificial intelligence technology, outlook on crop inputs and farmland values.

New for 2024!  Student spotlight hour from 10:00 am to 11:00 am.  Youth will learn about livestock evaluation, career exploration, soil health and agronomy pest management.

Plan you day(s) at Farm Science Review at:

https://fsr.osu.edu/

2024 Ask The Expert Schedule

Date Time Speaker Topic
9/17/2024 10:00 Garth Ruff Student Spotlight: Livestock Evaluation
10:30 Lyda Garcia, PhD Student Spotlight: Carcass Evaluation
11:00 Seungki Lee, PhD & Barry Ward Farm Margins: Prospects and Coping Strategies for Lean Times Ahead
12:00 Aaron Wilson, PhD Cultivating Resilience: Are You Prepared for Extreme Weather?
12:30 Mike Estadt Carbon Markets, Sustainable Aviation Fuel, Climate Smart Ag….Oh My!  Similarities, Differences, Should I Care?
1:00 Seungki Lee, PhD Grain Market Outlook: Insights from a Cloudy Crystal Ball
1:30 Robert Moore, JD Saving Taxes at Retirement
2:00 Ani Katchova, PhD How are Ohio Farms Doing Financially?
2:30 Kane Lewis & Bruce Clevenger Quicken vs. QuickBooks for Farm Accounting
9/18/2024 10:00 Luciana da Costa, DVM Student Spotlight: Animal Care/Veterinary Careers
10:30 Tim McDermott, DVM Student Spotlight: Have You Considered a Career in Extension
11:00 Aaron Wilson, PhD Cultivating Resilience: Are You Prepared for Extreme Weather?
11:30 Jeff Lewis, JD Farm Labor: Am I Hiring an Employee or an Independent Contractor?
12:00 Chris Dean Will Artificial Intelligence mean Smarter Farming? Innovative Applications in Agriculture
12:30 Barry Ward Outlook on Inputs & Farmland: A View From The Farm Gate
1:00 Seungki Lee, PhD Grain Market Outlook: Insights from a Cloudy Crystal Ball
1:30 Amanda Bennett Fertilizer Prices in 2024: Comparisons Across Ohio
2:00 Christine Gelley Pastures for Profit
2:30 Brady Campbell, PhD I Want Sheep or Goats, Will I Be The One Fainting?
9/19/2024 10:00 Sarah Noggle & Rachel Cochran Student Spotlight: Soil Health is for the Worms!
10:30 Stephanie Karhoff, PhD & Amanda Douridas Student Spotlight: Who-dunn-it? Diagnosing Field Crop Issues
11:00 Aaron Wilson, PhD Cultivating Resilience: Are You Prepared for Extreme Weather?
11:30 Robert Moore, JD Saving Taxes at Retirement
12:00 Chris Bruynis, PhD Farming Full-Time Without Adding Acres
12:30 Barry Ward Outlook on Inputs & Farmland: A View From The Farm Gate
1:00 Gigi Neal & Sarah Noggle Today’s Women in Ag – Farm Managers & Operator/Owners
1:30 Jason Hartschuh Can I Avoid Corn Ear Mold with Hybrid Selection?

 

Ask The Experts is located at the corner of Kottman and Friday Avenues, Exhibit Area 425, across from the Firebaugh building.  Seating is available under the tent.

In addition to the Ask The Expert sessions, Review goers can explore OSU Extension Farm Management Resources in the Firebaugh building across from Ask The Expert area all-day, each day of the Review.  OSU Extension Farm Management resources can also be found online at: https://farmoffice.osu.edu/

 

 

Agricultural Land Lost to Development in Ohio

By: Mujahidul Islam (PhD student), Ani Katchova (Professor and Farm Income Enhancement Chair) and Carl Zulauf (Professor Emeritus) in the Department of Agricultural, Environmental, and Development Economics (AEDE) at the Ohio State University.

Click here to access the pdf version of the report

A topic of increasing interest in Ohio, conversion of agricultural land to developed land is examined. Highlights of this report are:

  • Between 2001 and 2021, agricultural land in Ohio has declined by 268,430 acres or 2.04%.
  • Development accounted for 48% of the decline in agricultural land.
  • Ohio’s loss of agricultural land is close to the 55% average for eight Midwest states examined by Islam, Katchova, and Zulauf (2024).
  • Conversion of agricultural to developed land is concentrated in Ohio’s 14 Metropolitan Statistical Areas (MSAs). They accounted for 78% of all Ohio’s agricultural land lost to development.
  • Franklin and Delaware Counties within the Columbus MSA lost the most agricultural land to development during the 21st Century: 13,170 and 9,547 acres, respectively.
  • Within the City of Columbus, 19,670 agricultural acres were lost to development inside a 3-mile distance from the city boundary. The cities of Toledo and Dayton had the next highest ag-to-development loss inside the 3-mile distance: 1,976 and 1,901 acres, respectively.

 

 

Planning for Future of Farm Workshop to be held in Cortland, Ohio

The OSU Extension offices in northeast Ohio invite you to participate in a Planning for the Future of Your Farm workshop on August 22, 2024 from 9:00 a.m. to 4:00 p.m. at the Trumbull County Extension office in Cortland, Ohio. This workshop is designed to help farm families learn strategies and tools to successfully create a succession and estate plan that helps you transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the crucial conversations about the future of your farm.

Click here for registration flyer

Workshop topics include: Developing Goals for Estate and Succession; Planning for the Transition of Control; Planning for the Unexpected; Communication and Conflict Management; Legal Tools and Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.

Our teaching team will help answer the following questions and much more!

  • Who should we leave the farm to?
  • How do we prepare the next generation to manage the farm in the future?
  • How can we overcome family communication issues?
  • How do we value sweat equity?
  • What is the difference between a will and trust?
  • Will I lose my farm to estate taxes or to the nursing home?
  • What do we need to do to be better prepared to meet with an attorney and other professionals?
  • What resources does OSU Extension have to assist us as we develop our plan?

Event sponsors include OSU Extension – Ashtabula, Trumbull & Geauga Counties, Farm Financial Management & Policy Institute and the Hertzer Family Trust. The featured speakers will be David Marrison (OSU Extension Field Specialist, Farm Management), Robert Moore (Attorney, OSU Agricultural and Resource Law Program) and Lee Beers (OSU Extension Educator, Agriculture and Natural Resource)

The registration fee is $25 per person which includes lunch, refreshments, and course materials. Registration deadline is August 16, 2024. This program is made possible at a discounted rate due to the generous support from the Hertzer Family Trust.

More information can be obtained by contacting Lee Beers at the Trumbull County Extension office at 330-638-6738 or via email at beers.66@osu.edu.

Foreign Investments in Ohio Farmland

By:  Vishavdeep Sharma, a Ph.D. student in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, Rabail Chandio, an Assistant Professor in the Department of Economics at Iowa State University, and Ani L. Katchova, a Professor and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University.

Click here to access the pdf version of the report.

In recent years, Ohio has experienced a significant increase in foreign investments in farmland resulting in 529,269 acres being held by foreign investors in 2022, contributing to the national trend of increasing foreign ownership of US farmland with 43,418,141 acres held by foreign investors in 2022.

The proportion of foreign held to privately held farmland was 2.7% in Ohio, 2.2% in the Midwest, and 3.4% in the US in 2022.

The Agricultural Foreign Investment Disclosure Act (AFIDA) is a federal law that requires foreign investors to disclose transactions of US farmland. Ohio’s legislation, named “Save our Farmland and Protect our National Security Act,” additionally maintains a registry of individuals and organizations prohibited from acquiring farmland in the state of Ohio.

In Ohio, Canada (14.9%) and Germany (14.6%) lead foreign investments in farmland. The largest proportion of foreign held farmland is by Canadian investors at 32.1% of the total foreign held farmland in the US, and at 26.5% of the total foreign held farmland in the Midwest.

 

Farm Office Live to be held on April 19 from 10:00 a.m. to 12:00 noon

This month’s webinar will feature the following topics:

  • CAT Tax – Closing Accounts
  • Taxation of Equipment Trade-ins
  • 2024 Crop Input Outlook
  • OSU Fertilizer Survey Q2 Release
  • Dairy Margin Coverage Program
  • Beginning Farmer Tax Credit Update
  • Transferring Operating Assets
  • Beneficial Ownership Reporting Update
  • Trends in Farm Appraisals

Featured presenters will include: Jason Hartschuh (OSU Field Specialist- Dairy Management and Precision Livestock), Clint Schroeder (Program Manager – Farm Business Analysis), Robert Moore (OSU Ag and Resource Law Program), Amanda Bennett (OSU Extension Educator), Barry Ward and Jeff Lewis (OSU Income Tax School Program), and David Marrison and Eric Richer  (OSU Field Specialists -Farm Management) and special guest Tim Harpster.

To register for this program (or to access replays of previous programs):

go.osu.edu/farmofficelive

Ohio Farm Numbers, Land in Farms, and Agricultural Land Lost to Development

By: Professor Ani Katchova, Farm Income Enhancement Chair and PhD students Xiaoyi Fang and Rae Ju in the Department of Agricultural, Environmental, and Development Economics (AEDE) at the Ohio State University.

Click here to access the pdf version of the report.

According to the Census of Agriculture, the number of farms in Ohio decreased from 77,797 farms in 2002 to 76,009 farms in 2022, a decrease of 2.3% over the 20-year period.  Land in farms in Ohio decreased from 14,583,435 acres in 2002 to 13,652,346 acres in 2022, leading to a loss of 931,089 acres between 2002 and 2022, representing a 6.4% decrease.

According to the National Land Cover Database (NLCD) of the Multi-Resolution Land Characteristics Consortium using satellite imagery data (https://www.mrlc.gov/eva/), 355,085 acres in agricultural land (cultivated crops and pasture/hay) were lost in Ohio from 2001 to 2021. Specifically, 180,691 acres of agricultural land in Ohio was lost to development, which represents 51% of the agricultural land loss being attributed to development from 2001 to 2021.

Counties located in Metropolitan Statistical Areas (MSAs) had among the largest percentage declines in farm numbers (by about 35%) and land in farms (by about 35% to 65%) and among the highest percentages of agricultural land lost to development (above 65%) across the state of Ohio.

 

OSU Extension Farm Office Live to be held on Friday, March 15 from 10:00 to 12:00 noon

This month’s webinar will feature the following topics:

  • 2nd Marriages and Transition Planning
  • Legislative Update
  • New Rule for Independent Contractors
  • 2024 Crop Input Outlook
  • Industry Panel on WASDE and Strategies for the 2024 Grain Marketing Plan
  • Hot Topics
  • Upcoming Programs

Featured presenters will include: Robert Moore and Peggy Hall (OSU Ag and Resource Law Program), Barry Ward and Jeff Lewis (OSU Income Tax School Program), and Bruce Clevenger  (OSU Field Specialist -Farm Management).

To register for this program (or to access replays of previous programs):

go.osu.edu/farmofficelive

OSU Extension Farm Office Live to be held on Friday, February 16 from 10:00 to 11:30 a.m.

OSU Extension and the Farm Office Team is pleased to be offering the “Farm Office Live” webinar on Friday, February 16, 2024 from 10:00 to 11:30 a.m.

This month’s webinar will feature the following topics:

  • Ag & Natural Resources State Update
  • Reporting for the Corporate Transparency Acy
  • 2024 Crop Input Outlook
  • OSU Extension’s New Food Business Central Course
  • Legislative Round-up
  • Spring Crop Insurance
  • Farm Bill Update – A Panel Discussion
  • Upcoming Programs

Featured presenters will include: Chris Zoller (OSU Extension Interim State ANR Leader), Robert Moore & Peggy Hall (OSU Ag and Resource Law Program), Barry Ward (OSU Income Tax School Director), David Marrison & Eric Richer (OSU Field Specialists -Farm Management), Emily Marrison (Assistant Professor and Family & Consumer Sciences Educator), Clint Schroeder (Program Manager – Ohio Farm Business Analysis Program) and Brandon Kern (Director of Public Affairs and Issues Analysis- Ohio Soybean Association)

To register for this program (or to access replays of previous programs):

go.osu.edu/farmofficelive

More information about this program can be accessed at farmoffice.osu.edu