Farm Office Live Webinar Slated for December 12 at 10:00 a.m.

OSU Extension invites farmers and agribusiness personnel to participate in the December’s Farm Office Live webinar on Friday, December 12 at 10 a.m.  The agenda includes  guests:  Joshua Strine with Purdue’s Center for Commercial Agriculture, who will explain Purdue’s web-based Crop Basis Tool that provides access to corn and soybean basis data for local market regions in the eastern corn belt, Dr. Seungki Lee who will explain Ohio grain basis, and Dr. Robert Mullen with Heritage Cooperative, who’ll share his knowledge of fertilizer market information and prices.  The Farm Office’s Peggy Hall and Barry Ward  will also cover legislative and tax updates, and the Farm Office team will overview upcoming winter programs you won’t want to miss.

The December Farm Office Live line up:

  • Purdue’s Crop Basis Tool with Joshua Strine of Purdue’s Center for Commercial Agriculture.
  • Examining Ohio’s Grain Basis– from Seungki Lee of OSU’s Department of Agricultural, Environmental and Development Economics
  • Legislative Update from Peggy Hall of OSU’s Agricultural & Resource Law Program.
  • Fertilizer Market Info and Historical Fertilizer Prices with Robert Mullen, Vice President of Agricultural Technology for Heritage Cooperative.
  • Year End Tax Update from Barry Ward, OSU Income Tax Schools.
  • Winter Programs and Classes – Highlighting information on the Farm Office team’s Basics of Grain Marketing course, Planning for the Future of Your Farm Workshops, Food Business Central course, Organic Grains Conference, and Farm On course.

If you’re not already registered for Farm Office Live, follow this link to register for the webinar series:  go.osu.edu/farmofficelive.  Use the same link to accessreplays of all of our Farm Office Live webinars.

Northeast Ohio Small Farm Financial College scheduled for January 2026

The Trumbull and Ashtabula County offices of the Ohio State University Extension announce plan to hold classes designed to help Small Farms learn business basics.  Scheduled for January 10th and 17th, 2026, this two-part class series entitled Small Farm Financial College will provide landowners with the tools they need to plan their farm-based business.

Small and beginning farmers in Ohio and Pennsylvania are encouraged to participate in this in-depth farm management educational program. The college will consist of two Saturday courses that will run from 9:00 AM – 3:00 PM and lunch will be included with registration.

This course will offer 10 hours of farm management education that will help start your farm on the path to financial success. The college is designed to help landowners examine potential ways to increase profits on their small acreage properties. The program is open to all new or aspiring farmers, new rural landowners, small farmers, and farm families looking for new ideas.

During this college, participants will be challenged to develop realistic expectations for their new farm business. They will receive information on getting started, identifying the strengths and weaknesses of their property, and developing a farm business plan. Information on farm finances, insurance, liability, labor and marketing will be covered during the college.

Registration is $50 for the first farm member. Additional farm family members are encouraged to attend at a reduced rate of $25/person. This reduced rate is made possible by generous contributions from the Hertzer Family Trust, Kacerski Tax & Business Services, and the Risser Farm Management Fund.

Click here for the program flyer

This program also qualifies attendees for the Ohio Department of Agriculture’s Beginning Farmer Tax Credit Program. Those interested in receiving this credit would be subject to additional requirements and fees (More information is available later in this release and online). Those interested in participating in this college or those seeking more information are encouraged to check out our website at: go.osu.edu/smallfarms26

For more information contact Lee Beers at beers.66@osu.edu or call 330-638-6783.

 

2026 Ohio State Organic Grains Conference -Early Bird Discount Ends Dec 5th

The fourth annual Ohio State Organic Grains Conference will be January 7-8, 2026 at Kalahari Resorts & Conventions in Sandusky, Ohio. The conference offers programming for experienced organic growers, growers transitioning to or considering organic, and consultants or educators who support these growers.

According to conference director Eric Richer, the conference is designed to be farmer-focused with a heavy emphasis on farm management and agronomy for commercial organic grain farms in the Eastern Corn Belt. Richer, a field specialist in Ohio State Extension’s Farm Office, appreciates organic production as a value-added option for grain growers in Ohio. He says this event helps farmers share practical experience with other organic growers and learn about new ways to manage weeds and markets—both through educational sessions and a targeted trade show.

“We continue to be excited about the number of vendors who participate in the conference from multiple states,” says Richer. “We’ve had strong support from organic grain buyers and equipment dealers in particular. The networking among these vendors and farmers at our conference enables organic farmers to better plan for the coming year and seek new ways to be profitable.”

Keynote farmer speaker for 2026 is Willie Hughes of W. Hughes Farm in Janesville, Wisc. They have been growing certified organic grain since 1991, and currently raise a large variety of non-GMO and organic crops, ranging from grains and oilseed to seed production and produce. Hughes will speak about his farm’s organic journey and present an additional session on incorporating specialty crops into their operation.

Dr. Matt Ryan from Cornell University will be this year’s keynote researcher. Ryan conducts research on agroecology and sustainable cropping systems, working with farmers, extension educators, researchers, and others to develop solutions for agricultural problems. He is focused on replacing and reducing external inputs with ecological processes. His presentation will cover mechanical, electrical, and no-till systems to manage weeds.

Nate Powell-Palm from Powell Palm Ag Services, LLC, will be the featured consultant for 2026. He operates a livestock cattle and crop farm in Bozeman, Mont. and is active with the Organic Trade Association.

The conference is also very excited to feature Dr. Aaron Wilson, Ohio State Extension’s weather and climate field specialist. Wilson is an excellent communicator who has helped many farmers understand the science behind shifting climate and weather patterns, and how it impacts farm decisions. He will be linking these topics to the unique challenges and timing of organic production.

Additional farmers, researchers, and educators from Ohio and beyond will round out two full days of agronomic and farm management sessions. Topics for this year include weed control, diversifying with livestock or specialty crops, legal issues, agronomic sampling, and organic policy and markets.

New to the conference in 2026 is a research poster session. Conference organizers are also working with host site Kalahari to incorporate even more organic items into the event menu.

The conference is presented by Ohio State University Extension’s Farm Office and Ohio State’s Organic Food & Farming Education and Research (OFFER) program. The event is also informed by a planning committee of land grant university employees and organic farmers from Ohio and surrounding states.

One of the Ohio farmer planning committee members is Bridget Burgess, current president of the Ohio Ecological Food and Farm Association’s Organic Grain Growers Chapter; and head of seed cleaning, compost operations, and sales at Hirzel Farms, in Luckey, Ohio.

“The conference is a good mix: a good mix of information, a good mix of ages, of crops grown, of soil health and other experts,” says Burgess. “It’s a great opportunity for newcomers or people who are thinking of transitioning to get first-hand advice and experience from a long-time group of organic growers. Also, for those long-time growers, it’s great to get suggestions and general experience with equipment from other growers and from researchers.”

Pre-registration is $140 per person through December 5, and $175 from December 6 through December 26. Attendees can also pay at the door for an additional fee. Continuing education credits will be available for Certified Crop Advisors. For more information, visit go.osu.edu/OrganicGrains.

Ask the Expert Sessions at the 2025 Farm Science Review

By: Josh Winters, OSU Extension Agriculture & Natural Resources Educator, Jackson County and Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management

Reliable and trusted advisers.  Farm managers need to seek out the best people and gather tailored information for their own farm operation.  Seldom does one answer fit all.   Agriculture is impacted by local, regional, and global forces that are often unforeseen leaving the farm manager with mixed messages. Who should you ask for trusted answers?  Ask The Experts at Farm Science Review!

Three days of Experts have been scheduled to take center stage again this year at the 2025 Farm Science Review.  This conversational dive explores hot/current topics between the moderator, Experts, and the audience.  The 30-minute sessions give 15-20 minutes of information from the Experts and 5-10 minutes of Q&A with the audience.  It is the best place to stop and take a sit-down break at FSR.  Grab some food and enjoy.  Experts include ag economists, weather scientists, women in ag leaders, veterinarians, ag attorneys, forestry specialists, agronomists, animal scientists, and farm management specialists.

2025 Topics include:

Beginner and Small Farm Colleges, Cattle Markets, Global Trade, Ohio Farm Income, Weather Risk, Crop Inputs, Farmland Values/Rents, Tax Law, Farm Lease, Harvesting Timber, Solar Grazing research,  Labor Laws, Farm Legacy Planning, Ohio Quarterly Fertilizer Price Survey, Grain Markets, Farm Diversification with Specialty Crops, Network Building, Using Incentive Trusts in Farm Succession, and much more!

Returning for 2025!  Student spotlight hours on Tuesday and Wednesday from 10:00 am to 11:00 am.  Youth will learn about getting started in a farm business, beef economics, and career exploration in veterinary medicine.

Plan your day(s) at Farm Science Review at:

https://fsr.osu.edu/

2025 Ask the Expert Schedule
Time Speaker Topic
9/16/2025
10:00 Trevor Corboy Student Spotlight Hour: Getting Started in a Farm Business – Beginner and Small Farm College
10:30 Garth Ruff Student Spotlight Hour: Beef-o-nomics: Understanding Cattle Markets
11:00 Seungki Lee, Margaret Jodlowski, Ian Sheldon; mod Amy Ando Economic Crosswinds: What’s Driving Your Bottom Line?
12:00 Dr. Ani Katchova Ohio Farm Income & Financial Conditions
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Peggy Hall Farm Smarter: Farm Lease Lessons That Pay Off
2:00 Jim Downs Harvesting Timber – What You Need to Consider
2:30 Dr. Brady Campbell Harvesting Sun and Grass: New Insights into Solar Grazing
9/17/2025
10:00 Dr. Luciana Da Costa Student Spotlight Hour: Education Requirements for Veterinary Medicine
10:30 Dr. Luciana Da Costa Student Spotlight Hour: Careers in Veterinary Medicine
11:00 Jeff Lewis Know the Farm Labor Laws: Stay Legal, Safe, and Productive
11:30 David Marrison Beyond the Land: Preparing Leaders for the Next Generation of Farming
12:00 Amanda Bennett Ohio Quarterly Fertilizer Price Survey
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Clint Schroeder Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture
2:00 Dr. Seungki Lee Grain Market Crossroads: What’s Now, What’s Next
2:30 Dr. Logan Minter Farm Diversification: Specialty Crops to Strengthen your Bottom Line
9/18/2025
10:00 David Marrison Stepping Up or Stepping Aside: Readiness for Farm Succession
10:30 Marlene Eick How to Network Like a Pro
11:00 Robert Moore Using Incentive Trusts in Farm Succession: Cultivating Good Decisions
11:30 Christopher Dean LIVE! Field Data/Monitoring: Real-time from FSR Demo Plots to Ask The Expert Tent
12:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Gigi Neal & Heather Neikirk A Decade of Outreach and Impact: Ohio Women in Agriculture Network
1:30 Dr. Laura Lindsey, Taylor Dill, Barry Ward Agronomy + Economics = Agronomics. What Should Come First?

 

Ask The Experts is located at the corner of Kottman and Friday Avenues, Exhibit Area 425, across from the Firebaugh building.  Seating is available under the tent.

In addition to the Ask The Expert sessions, Review goers can explore OSU Extension Farm Management Resources in the Firebaugh building across from Ask The Expert area all-day, each day of the Review.  OSU Extension Farm Management resources can also be found online at: https://farmoffice.osu.edu/

 

 

Watch Farm Office Live Webinar – Live from the 2025 Farm Science Review on September 18

The sixth season of our Farm Office Live webinar will kick off at the Farm Science Review next Thursday, September 18, 2025.  Join us from 10:00 a.m. to 12:00 noon for updates from the legal, tax, and farm management experts on OSU’s Farm Office team.

The topics which we will address live from the Farm Science Review will include:

  • Using Incentive Trusts in Farm Succession
  • Corn and Soybean Budget Outlook  – Including Input and Cash Rents  
  • Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture 
  • Planning for the Future of Your Farm – New online course available 
  • Farm Smarter: Farm Leases that Pay Off
  • Highlights of the One Big Beautiful Bill Act
  • Financial Recording Highlights – Quicken Workshops and Ag Lender Seminars, Importance of Financial Record Keeping going into 2026
  • Know the Farm Labor Laws: Stay Legal, Safe, and Productive

Featured speakers include  Farm Office Team members Bruce Clevenger, Peggy Hall, Jeff Lewis, David Marrison, Robert Moore, Clint Schroeder and Barry Ward.

Register for our Farm Office Live webinars, which will continue through next April, through this link on farmoffice.osu.edu.

All About Goats! Fall 2025 Webinar Series

by: Pressley Buurma, Ohio State University Extension in Seneca County, Agriculture and Natural Resources Educator

Are you interested in learning more about goat production? Join Ohio State University Extension Small Ruminant Team for the 2025 All About Goats! Webinar. This webinar series is going to answer producers burning questions concerning their own herd and help new producers become knowledgeable herdsman. Whether you raise goats for dairy, fiber or meat production or as pets- this webinar is for you! All youth livestock exhibitors are encouraged to attend.

The topics and dates for this series are as follows:

  • September 22- Goat Health and Care
  • October 6- Farm Business and Management
  • October 20- Goat Processing
  • November 3- Livestock Marketing
  • November 17- Hay and Grain Production
  • December 1- Coyote Management
  • December 15- Open Forum: Ask Me Anything

Click here for the “All About Goats! Fall 2025” Flyer

The webinar is hosted via Zoom from 7-8 p.m. EST. Registration is required and can be completed by visiting go.osu.edu/allaboutgoats25

If you have any questions, please contact Pressley at 419-447-9722 or buurma.20@osu.edu

The Value of Peer Groups: The Power of People Helping Other People Succeed

MANAGER’S LIBRARY SERIES

John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, and Professor Emeritus, Agricultural Economics, University of Idaho

Tracy Schohr, Livestock and Natural Resources Advisor, University of California Cooperative Extension

Lance Woodbury, Principal, Pinion (formerly KCoe Isom, LLP)

Originally published at: https://ohioline.osu.edu/factsheet/aede-0030

Peer groups have come into their own in the agricultural industry. They have been somewhat commonplace in business generally, yet less so in agriculture until recently. Peer groups are typically made up of like-minded farm or agribusiness owners who gather two to three times per year to discuss business challenges they face, and also to share solutions to these problems. They tend to work best when a facilitator assists in organizing the meeting, manages the agenda, and aids the flow of conversation in order to ensure that the time spent is efficient and impactful.

Why Should My Farm or Agribusiness Consider a Peer Group?

Davon Cook of Pinion, LLC states that peer group participants benefit in five basic ways:

  • Executive education and training.
  • Information sharing.
  • Resource sharing.
  • New idea sharing and “tough love” input regarding business challenges
  • Personal support.

These benefits become increasingly important as a family-owned business becomes more complex (Figure 1). This fact sheet reviews a number of the reasons why it may make farm-business sense to consider participating in a peer group, and some of the strategies to consider.

Information Sharing

Farmers or agribusiness owner/managers in peer groups exchange information about farming or business practices in their industry; crop management (in the case of farmers) or issues such as running a big floater sprayer (fertilizer business) or grain dryer (grain elevator); human resource management (finding good employees, keeping them motivated, and evaluating employees); and other best practices for running the business. This information sharing helps owner/managers think outside the box, apply new ideas to their operation, and find better ways of managing their business. The information sharing is reciprocal—what is important is not only that the group fits you, but also your fit with the group and what others in the group expect you to bring.

Objective Advice

Peer groups allow the owner/manager to meet people who are typically removed from their home operation or business. Where to look for a peer group that can provide this independent input is provided later in this fact sheet. People who are outside your organization can serve as an informal, external board of directors if your business does not have one (learn more at ohioline.osu.edu/factsheet/aede-0019), because a peer group does not have an emotional or financial stake in your business. As a result, peer group members can offer objective and unbiased opinions that are typically not provided by family who are involved in your business or from co-workers. As relationships within peer groups evolve over time, an informal, external board of directors’ perspective can help professionalize an operation (Figure 2.). In addition, an informal board of directors consisting of a peer group can help owners/managers to stay focused and not lose sight of what they are doing, while also providing candid, unsolicited advice to help farming practices, business systems, and family relationships.

Financial Accountability

As agri-businesses grow and evolve, accounting and business management practices need to adjust. Some peer groups are founded on fiscal management and benchmarking. Other peer groups treat these financial areas as a component of their oversight expertise. With trusting relationships, members can share their farm’s production data such as yield, inputs, labor, and equipment, along with core financial rations such as liquidity, solvency, profitability, and efficiency. These farm financial metrics can be compared to other farms in the group or to individual farms. Peers then act as an informal board of directors by identifying the strengths and areas for improvement for the participating members’ farms. Peer groups can also provide a forum to discuss processes and systems that can improve crop tracking, accounting, depreciation, equipment maintenance, and more.  A multitude of farm-specific financial programs are available to purchase or customize, however, the opportunity to learn the trials, tribulations, and successes from your peers on systems in a similar operation can help you confidently choose what will work best for your farm or agribusiness.

Professionalizing Your Operation

Peer groups can help farmers and ranchers improve their skills and strategic thinking around professionalizing their operation. Professionalizing farm or ranching operations requires a more structured approach with formal tools, strategies, and processes (Figure 1). Professionally implementing structured farm financial systems requires key elements:

  • implementing structured farm financial systems (separate from personal and hobby financials)
  • clarifying roles and responsibilities
  • establishing regular communication
  • formalizing key employee talent development and feedback
  • developing written policies
  • engaging outside advisors
  • prioritizing succession and estate planning

Professionalizing a farm does not mean removing the family from the farm, it means building a business that works for the family and can last for generations.

Marketing and Purchasing Power

A core pillar of many peer groups is to focus on marketing and purchasing strategies, challenges, and successes. Through the group, members can gain insight into marketing tactics for crops like corn, soybeans, and livestock. Members discuss pricing data, planting strategies, market intelligence, and timing, including hedging, forward contracting, and futures. Peer group forums create a trusted space to share approaches and insights, helping peers make more informed decisions to increase profitability.

Diversifying Income

Some peer groups create opportunities to invest in farm and non-farming business ventures. Members or group facilitators can help identify or even create opportunities to diversify a farm or agribusiness through investments in land, adjacent agribusinesses, farming ventures, or other assets outside of core business area. This diversification and expansion of business enterprises can help diversify income streams, leverage resources, and bring new insights that may offer additional value to a core farming operation. Furthermore, these relationships may help secure additional acres for farming in a region or provide other valuable opportunities.

Understanding Politics, Policies, Programs, and Regulatory Compliance

During semi-annual gatherings or when attending webinars, peer-group members can invite guest speakers to share insight into federal policies, programs, and regulatory compliance. Insights may also be gained through a peer groups’ experience, guidance, and wisdom. For example, a peer group member can share how they utilize Farm Bill programs offered through the Natural Resources Conservation Service (NRCS) to invest in water efficiency and nutrient management. Such conversations inspire others to seek out funding to improve their farming and ranching operations. Agricultural regulations are often burdensome, time-consuming, and complex, but peer groups can play a valuable role in helping navigate the rules and requirements of agricultural regulations.

Reducing Risks

Many peer group members share how their group has helped their family farm reduce risk. These risk-mitigation measures are diverse, ranging from employee training, farm safety, disaster preparedness, and employment-law compliance, to liability insurance coverage, legal strategies, and crop insurance programs. One family noted how their peer group exposed them to a new insurance company with a greater understanding of risk coverage options, allowing them to reduce farming risks where they needed it most by using coverage their local crop insurance agent never discussed with them.

Outside Support System

Farmers and ranchers deal with emotional stress from many issues, such as drought, wildfire, markets, trade policies, economic conditions, and time pressures (Pinzón, et al., 2025; Woodmansee, et al., 2025; Kohlbeck, et al., 2023; Rudolphi, et al., 2024). While coffee shop talk may keep you connected with neighbors and other business owners, it is typically not the place to share business wins and struggles. Trust and confidentiality are critical components in healthy peer groups. In fact, peer-group participants list trust and confidentiality as being among the most helpful aspects of their group, noting that they feel supported and heard.

A peer group can create forums for deeply emotional topics such as death, addiction, suicide, and divorce within a family-agribusiness operation. Opening the door to conversations centered on emotional trauma can help participants recognize, process, and cope with the effects of trauma on the mind, body, and family. In a number of peer groups, these conversations include training from outside professionals. This can lead to new protocols on the farm, rebuild relationships, and thereby reduce future risks. In short, peer groups allow members to be open about their successes, setbacks, and struggles—and provide a forum to ask for help.

Succession Planning

Many businesses, including family farms and ranches, or closely-held agribusinesses, encounter significant challenges when it comes to transitioning from one generation to the next. This phenomenon is often referred to as the “third-generation curse” or the “family business succession issue.” A commonly cited statistic is that about 70% of family businesses do not successfully pass to the next generation.

Through peer groups, owners/managers get assistance, learn about successful transitions, and perhaps most importantly, learn to avoid the mistakes that peers encountered while transitioning between generations. Peer groups encourage an exchange of ideas on how to bring in the next generation, from mentoring 6, 7, and 8-year-olds on farming; to training early teens on operating equipment; to opening the discussion about farm finances with your high school senior. These conversations further evolve into planning how to integrate a college-educated daughter’s passion for farming into potential roles and responsibilities in the business. Finally, peer groups can help tackle the big elephant in many farming operations—the transition of the senior generation away from day-to-day management and administration.

Problem Solving

With many businesses, the owner/manager wears all the hats:

  • operational
  • financial
  • technical
  • mechanical
  • supervisory

As a result, it is easy to “put your head down” and work through challenges without stopping to reflect before making strategic management decisions. Going to a peer-group meeting and hearing an outside perspective is extremely helpful in allowing an owner/manager to take a step back and look at the “30,000 foot view” instead of the day-to-day issues. It provides an outside perspective of a clear path forward, or perhaps a more simple solution, whether it be in the form of agronomic practices, financial strategies, or decisions on contingency or succession planning.

Networking Opportunities

Peer groups provide the opportunity to build relationships with other farmers, vendors, or agribusiness leaders. These relationships with tractor dealers, bankers, suppliers and consultants can lead to savings on inputs, expansion of the operation, or help professionalize a farm to withstand market volatility, succession, and more.

Know What You Want

Business owners or managers looking for a peer group need to know what they expect from their participation. They also need to find a group that aligns with their objectives. As an owner/manager, it is important to take the time to understand what you want from the experience. Many peer groups match owners/managers with people who are not from their geographic area. This ensures that members are not in competition with each other.

If you want to benchmark costs and buy inputs together with farms similar to yours, Davon Cook, Principal, Pinion, suggests “either an industry specific group—such as a feedlot or dairy or row crops—or a regional group so you have the same vendors, yields, and costs” (Pinion, 2025).

If, however, you are seeking new ideas that push you outside of your comfort zone, Cook suggests joining a peer group with diverse types of operations, perhaps far out of your geography. This provides an opportunity to travel, see new areas, and create a competitive advantage compared to your neighbors.

Other considerations include culture, like-mindedness, and age demographics. Some groups are all peers in a specific age range (e.g. 35–50), whereas other peer group consist of multiple generations, such as senior members (50–70-year-olds), emerging leaders (30–50-year-olds), and a rising (young adult) generation.

Finally, consider whether you are willing and ready to work “on” the businesses instead of “in” the business. The right peer group will challenge your strategic perspective.

Next Steps

Commit to Participate

Getting the most out of a peer group takes a commitment to participate. Jay Peterson, a peer group member and farmer from Saskatoon, Canada states, “You can’t just sit back either, you have to speak up to be part of the group. But these people are going to challenge you because they all have different life experiences.”

Give It Some Time

It is important to give the peer group a fair chance to help you with your business practices. It can take time to get comfortable with the format and the people involved. As with many new situations, bonding, community, camaraderie, and trust will often occur, but can take time to develop.

How Do I Find a Peer Group?

As a result of the success of peer groups in farming and agribusiness, several routes are available for finding one that meets your needs. The first approach might be to check with your local university extension office, farming associations in your area, or online farming communities.

In addition, a number of groups help facilitate peer groups for a fee:

  • Pinion Global, LLC (pinionglobal.com) is a leading food and agricultural consulting and accounting firm with community roots and global reach. They offer peer groups for executive education, stating that, “Operating a successful agricultural business in a small town can be lonely and moving your enterprise to a more professional level is no easy task. Participating in a peer group combines executive education with support from others in similar situations.”
  • Ag View Solutions (agviewsolutions.com) located in Iowa and Illinois, “presents services, tools, and consulting information to growers locally and globally.” They work with businesses to pair your business “with operations that will best facilitate growth, feedback, and synergistic networks for taking your farm to the next level.”
  • UnCommon Farms (uncommonfarms.com) is based in Illinois, providing farm and agribusiness consulting and peer group facilitating. According to UnCommon Farms, “Our member farms share their best practices, struggles, and triumphs during our trainings, workshops, peer groups, and members-only conferences.”
  • Backswath Management (backswath.com/peer-groups) is based in Canada and provides peer group and financial benchmarking services for “forward-thinking farmers working to sharpen their management skills, tackle challenges, and build stronger, more profitable operations.”

Conclusion

A peer group can become an invaluable source of new ideas, provide a sounding board, and be a source of great friendships. Take stock of what such a group could offer you and your business. If the benefits align with what you are looking for, seek out a group and put the experience to the test. When joining a peer farming/agribusiness group, one of the overarching goals is to improve your family farm or agribusiness enterprise across the spectrum of topics addressed above.

Multigenerational family farming and agribusiness enterprises go through stages, including survival mode, a more stable phase, an attempt to become more professional, and finally, they may contemplate becoming more institutional where most of the family may not be involved in the business but they continue to own the assets (Figure 2). Through peer groups, your farm or agribusiness can overcome setbacks on your business trajectory and achieve your personal metrics of institutional stability.

References

Kohlbeck S., Quinn, K., deRoon-Cassini, T., Hargarten, S., Nelson, D., & Cassidy, L. (2023). A social ecological analysis of farmer stresses and supports in Wisconsin. SSM – Qualitative Research in Health, 3, 100248. DOI:10.1016/j.ssmqr.2023.100248

Pinion. (2025). Davon Cook. pinionglobal.com/people/davon-cook

Pinzón, N., Galt, R. E., Roche, L. M., Schohr, T., Shobe, B., Koundinya, V., Brimm, K., & Powell, J. (2025). Farming and ranching through wildfire: Producers’ critical role in fire risk management and emergency response. California Agriculture, 79(1), 9–18. doi.org/​10.3733/​001c.128403

Rudolphi, J. M., Cuthbertson, C., Kaur, A., & Sarol, J. (2024). A comparison between farm-related stress, mental health, and social support between men and women farmers. Int J Environ Res Public Health, 21(6), 684. DOI: 10.3390/ijerph21060684

Tagiuri, R., & Davis, J. (1996). Bivalent attributes of the family firm. Family Business Review, 9(2), 199–208. doi.org/10.1111/j.1741-6248.1996.00199.x

Woodmansee, G., Macon, D., Schohr, T., & Roche, L. (2025). Building ranch resilience to drought: Management capacity, planning, and adaptive learning during California’s 2012–2016 drought. Rangeland Ecology & Management, 98, 63–72. DOI: 10.1016/j.rama.2024.07.009

Agricultural Workforce Compensation Trends in Ohio and its Peer States

by Dr. Margaret Jodlowski (jodlowski.1@0su.edu) and Cassie Mavis (cassie.mavis@ag.tamu.edu)

Read the full bulletin.

Agricultural employers face the challenging balancing act of navigating tightening margins while needing to attract and retain workers on their operations. While farm labor issues are perhaps not the first thing that comes to mind when thinking of Ohio agriculture, workforce dynamics play an important role in all of Ohio’s agricultural operations, even those that are more row crop focused or less labor intensive. Wages and other forms of compensation are, of course, key factors that influence workers’ behavior. Using the only nationally representative data that directly surveys farmworkers, we can examine workers’ income trends over the last 20 years, compare wages by job type and worker demographics, and explore non-wage compensation.

Although the overall average wage has grown slowly, this average does not convey important differences by worker type, experience, and other important factors.

  • Workers’ hourly wage has grown only about $4 per hour over the last 20 years; the trend in Ohio closely matches the trend in the Corn Belt and Northern Plains (CBNP), which is made up of states with relatively similar production characteristics as Ohio:
  • Worker experience (measured by years spent working in agriculture) has grown more valuable since the COVID-19 pandemic: laborers with 20 or more years of experience saw a significant increase in their average wage in the period between 2020 and 2022
  • Equipment operators also experienced a notable jump in their average wage during this period. Workers with these skills were especially important to retain and competition from other industries was stiff.
  • In addition, workers experienced few positive changes in terms of other forms of non-wage compensation: fewer employers are able to offer health insurance and the percent offering bonuses (of any kind) has remained relatively stable since 2000.

The need for a well-functioning agricultural labor market is always a pressing one. Compensation is a major factor that determines where individuals decide to work. As agriculture continues to change, understanding what compensation to provide employees can play a crucial role in securing the workforce necessary to succeed as an industry.

 

The Art (and Science) of Letting Go: Mastering Delegation for Better Results

MANAGER’S LIBRARY SERIES

Trey Malone, Associate Professor, Department of Agricultural Economics, Purdue University

Jay Akridge, Trustee Chair in Teaching and Learning Excellence and Professor, Department of Agricultural Economics, Purdue University

John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences and Professor Emeritus, Agricultural Economics, University of Idaho

Originally published at: https://ohioline.osu.edu/factsheet/aede-0029

Many managers struggle to delegate because they believe no one can do the job as well as they can. While that may be true—at least for certain activities and tasks—what we can accomplish as individuals is finite. And managers may be just a bit biased when it comes to the quality of their work.

As farm and agribusiness managers, it is worth remembering that management is the process of getting things done with and through people (your employees in this case)—and not doing everything yourself. And, if we are truly honest, with training, experience, and ingenuity, many employees can actually do a much better job at what they do than their managers. The hallmarks of a great manager are hiring good people, giving them the training and resources to accomplish their goals, and then letting them do their job.

Delegation separates overwhelmed managers from impactful leaders. Yet even seasoned professionals struggle with delegation. Why? Because it demands trust in the manager’s employees and the discipline to resist the urge to micromanage them or take on tasks they should be doing. Using insights from the academic management literature, we break down the essential components of delegation. As academics, we believe that grounding our perspective in research-backed leadership principles and decades of managerial experience can help move agribusinesses into even higher levels of performance.

Why Managers Struggle to Let Go

Most managers were promoted because they excelled at doing. They delivered. However, the transition from doer to leader requires a mindset shift. Managerial success is measured by how effectively a manager enables others to deliver. Still, many managers resist delegation for various reasons:

  • It seems faster to do things themselves.
  • Someone else will not meet their standards.
  • They want to model commitment.
  • They worry the task feels beneath them or their employee.

These barriers stem from a misunderstanding of the manager’s role. Management is not about being the best technician. It is about getting things done with and through others.

Douglas McGregor’s classic Theory X and Theory Y framework sheds light on why some managers struggle with delegation. McGregor argued that a manager’s underlying assumptions—often influenced by where employees fall on the hierarchy of needs—can profoundly shape their team’s behavior. These assumptions then become self-fulfilling prophecies that either empower or inhibit employee potential (McGregor, 1960).

Figure 1: A manager’s assumptions about what motivates their employees can drive the manager’s behavior. Graphic by Purdue University, Department of Agricultural Economics.

McGregor’s theory suggests that managers operate between two extremes: authoritarian and participative (Figure 1). Authoritarian, or Theory X, managers believe employees are inherently lazy, avoid responsibility, and require constant supervision to be productive. Delegation under a Theory X framework becomes a reluctant transfer of duty rather than a strategic leadership act.

In contrast, participative Theory Y managers view employees as capable, self-motivated, and eager to take on responsibility. Leaders with this mindset are more likely to trust their team, provide them with meaningful work, and delegate tasks and ownership. This shift in perspective transforms delegation from a burden into a developmental tool, enabling organizational efficiency and individual growth.

Too often, managers delegate only the menial or repetitive tasks they do not want to do without considering how the nature of the work influences motivation. But when managers delegate meaningful responsibilities that allow employees to use a range of skills, understand the whole scope of a project, and see the impact of their work, they tap into the deeper motivational drivers that Theory Y champions.

Use the Eisenhower Matrix to Decide What to Delegate

Once managers recognize the need to delegate, they often ask, “What should I delegate?”

Overwhelmed managers may try to do everything themselves or delegate haphazardly. Both approaches can backfire. The Eisenhower Matrix (eisenhower.me/eisenhower-matrix), popularized by former U.S. President Dwight D. Eisenhower, offers a simple but powerful tool to help managers make smarter decisions about how to allocate their time and team resources.

The matrix categorizes tasks in two dimensions: urgency and importance.

Figure 2. Use the Eisenhower Matrix to decide what to delegate. Graphic by Purdue University, Department of Agricultural Economics.

Tasks that are both urgent and important, like crisis management or looming deadlines, should be handled by the manager directly. These are non-negotiable and time sensitive.

Tasks that are important but not urgent, such as strategic planning, relationship building, or developing new systems, are ideal for delegation. These tasks promote long-term growth and improvement and can provide excellent employee development opportunities.

Urgent but unimportant tasks, like responding to routine emails, coordinating logistics, or standard approvals, can often be delegated or automated. Managers who regularly find themselves bogged down in these activities may benefit from investing in systems or support staff to offload them. In fact, it is worth investigating whether some of these tasks can be delegated to an artificial intelligence (AI) agent.

Tasks that are neither urgent nor important are prime candidates for elimination.

By using the Eisenhower Matrix as a delegation filter, managers can shift from reactive time management to intentional leadership. Delegating strategically frees up time to manage and creates meaningful work for others. Encouraging team members to take on important but not urgent tasks can empower them with more responsibility, help them develop key competencies, and increase their overall engagement.

Clarify the Goal, Then Step Back

“Never tell people how to do things. Tell them what to do, and they will surprise you with their ingenuity.” – George S. Patton

Communicate expectations clearly but resist the urge to dictate how the work gets done. Effective delegation requires clarity. Provide your team with the information they need to understand to know what success looks like:

  • What is the ultimate objective?
  • What does success look like?
  • What are the constraints (budget, deadlines, resources, etc.)?

Delegation can and should expand beyond operational necessity and become a tool for employee engagement and personal growth. When managers are intentional about what they delegate—and how they frame those tasks—they can elevate the work experience and its outcomes. This builds employee capability and strengthens the organizational culture through trust and empowerment.

Pick the Right Person, Not Just the Most Reliable

Sometimes, delegation does not work because we give the assignment to the wrong person. A manager’s job is to decide who has the time, ability, motivation, etc., to get something done. Giving an assignment to the wrong person or team can result in disappointment for the manager and the employees involved.

Note that this does not mean going back time after time to the same employee or the same team because they get things done (though that is tempting!). Good managers distribute opportunities broadly to keep the whole team engaged. Really good managers give stretch assignments to up-and-comers. Managers may take a risk with a less-experienced employee because they sense the employee is ready and can deliver. Making these kinds of assignments and then coaching the up-and-coming employee to successfully complete the task, is where managerial leadership and talent development intersect.

Situational leadership theory, developed by Hersey and Blanchard, suggests that effective delegation depends on matching the level of direction and support to an employee’s readiness. This model identifies four leadership styles:

  • directing
  • coaching
  • supporting
  • delegating

Each leadership style is suited to different combinations of employee competence and commitment (Hersey & Blanchard, 1077).

For example, a new employee learning a task for the first time may need a high-directive, low-supportive approach or “directing” leadership style where instructions are clear and closely monitored. As the employee gains confidence and experience, managers can shift to a “coaching” or “supporting” leadership style that uses encouragement while gradually reducing support.

Once an employee is competent and committed, the manager can move into the “delegating” leadership style, offering minimal guidance and full autonomy. This progression helps ensure employees are neither micromanaged nor left adrift, unlocking their full potential through a tailored leadership approach.

Set Clear Expectations, Then Trust the Process

Once the goal is clear and the right person is chosen, communicate the rules of engagement:

  • What are the deadlines?
  • What resources are available?
  • Who else needs to be involved?

Clear expectations are often not enough for even the best employees to succeed every time. Equipping employees to succeed requires removing friction. Consider the importance of support in successful task execution exemplified by Lean Six Sigma, which focuses on how organizations can minimize waste, reduce variation, and ensure consistent quality. At the heart of this approach is a deep commitment to structured training and documentation, especially when onboarding or developing employees.

Standard work documents communicate the best-known method to perform a task at a given time. These documents eliminate guesswork, reduce variability, and help ensure consistency and quality, across different employees or shifts. When tasks are delegated, standard work documents ensure that performance expectations are aligned and communicated.

Job instruction breakdowns divide tasks into teachable segments—what to do, how to do it, and why it is done this way. This method supports knowledge transfer. It is especially effective when a manager moves past the notion of training as a one-time orientation and emphasizes training as a process of continuous skill development. Delegation paired with instruction breakdowns ensures that even complex assignments are approachable for newer employees.

Process maps visually outline the steps, decisions, and flow of a task, helping employees see how their work connects to broader team or business objectives.

Collectively, these training tools can help create a culture of operational excellence. When managers invest in documenting and teaching their processes at a high level, delegation becomes less about relinquishing control and more about confidently empowering others to deliver high-quality outcomes.

Track Progress Without Micromanaging

Some tasks are so simple and their timelines are so short that managers quickly know whether they are done right. In other cases, clear milestones and progress checks are needed along the way. The key is to catch problems early, allowing for timely course corrections.

Monitoring progress is not the same as hovering. Micromanagement erodes trust with employees, wastes managerial time, and leads to a lower quality outcome than allowing a carefully selected team with proper resources to do their job. When something goes off course, intervene constructively. Remember, clarity prevents micromanagement. Set expectations, then check in at intervals. Do not hover.

Celebrate Completion and Give Credit Publicly

When the work is done and goals are met, recognize contributions publicly and sincerely. Praise is a powerful motivator, especially when it is authentic and shared in front of leadership and/or the employee’s peers. Conversely, few things demoralize a team faster than a manager who takes credit for work they did not do. Usually, these managers lack confidence in their position or ability and do not understand the power of delegation. By being confident enough to highlight employee/team contributions to upper management, managers build trust, motivate their people, and set themselves up for another successful delegation.

Confident leaders share the spotlight. They elevate their team’s success, build a culture of trust, loyalty, and shared ownership. When employees know their efforts will be seen and celebrated, they are more likely to rise to the challenge again.

A Delegation Diagnostic

Not sure how well you delegate? Take a few minutes with this delegation quiz from MindTools (mindtools.com/andp4jg/how-well-do-you-delegate) to assess your current habits and blind spots.

After major projects are completed, take time to reflect and ask important questions:

  • What went well?
  • What could have gone better?
  • Were expectations and constraints clear?
  • What can we do differently next time?

This step signals that employee growth matters. It also strengthens future delegation. Good managers know how to conduct a debriefing without making employees defensive. This is a time for coaching, to reinforce the things that went well, and discuss how it could have gone better—including how the manager could have done a better job of delegation. It takes confidence and trust to have an honest reflection/debrief session with an employee, but once that trust is established, a powerful step has been taken toward ensuring a delegated project goes even better next time.

Final Thought: Delegate to Elevate

Effective management is not about managers finding ways to do more. Rather, effective managers enable more to be done. Delegation is how leaders scale, how organizations grow, and how people develop.

So next time your plate is full, don’t ask, “How can I get all this done?” Ask instead, “Who else can grow by taking this on?”

References

Hersey, P. and Blanchard, K. H. (1977). Management of Organizational Behavior: Utilizing Human Resources (3rd ed.) New Jersey/Prentice Hall.

McGregor, D. (1960). Theory X and theory Y. Organization Theory, 358(374), 5.

Farm Office Live Webinar Schedule for April 25 at 10:00 a.m.

We’re preparing for another edition of our monthly webinar, Farm Office Live, on Friday, April 25 at 10 a.m.  Our featured guest this month is Dr. Margaret Jodlowski, Asst. Professor in the Dept. of Agricultural Environmental and Development Economics, who will discuss farm labor issues with us.  Our remaining agenda features the Farm Office team addressing these topics:

  • Strategies for Developing the Next Leader of Your Farm Operation – David Marrison, Farm Management Field Specialist
  • Crop Profit Outlook – Barry Ward, Production Business Management Leader
  • Farm Business Analysis Update – Clint Schroeder, Farm Business Analysis Program Manager
  • State and Federal Legislative Update – Peggy Hall, Agricultural & Resource Law Program Director
  • New Laws: Paystub Protection Act and Operation of Drones – Jeff Lewis, Agricultural & Resource Law/Tax Schools Attorney
  • Tax Update: Are Avian Flu Indemnifications Exempt? – Barry Ward and Jeff Lewis
  • Upcoming Events and Deadlines – David Marrison

Join in for this free webinar by registering at farmoffice.osu.edu/farmofficelive, where replays of previous webinars are also available. We hope to see you there!