Planning for the Future of Your Farm Online Farm Transition and Estate Course Now Available

OSU Extension is pleased to announce that a new online self-paced course titled “Planning for the Future of Your Farm” is now available through OSU’s Professional and Continuing Education platform. This course is designed to help farm families navigate the complex process of farm transition and estate planning.

Using OSU Extension’s structured five-phase approach, participants explore strategies for transferring ownership, management, and assets to the next generation. The course emphasizes effective family communication, legal and financial planning tools, and proactive decision-making.

Whether your farm is large or small, this course provides the guidance that will help you to create a customized transition plan that reflects your family’s goals and values. Families are encouraged to participate together to develop a shared vision for the future.

Specifics of the Course

This course is organized into the following four modules:

  • Introduction to the Course
  • Farm Transition Planning
  • Legal Tools for Farm Transition Planning
  • Farm Transition Strategies

The course is available fully online with no scheduled class sessions or fixed due dates. Coursework can start at any time and be completed independently within the timeframe designated. Online modules include readings, lecture videos, assignments, quizzes, and more. In this course, participants will:

  • Apply the OSU Extension Farm Transition Planning Approach across the Discovery, Dream, Dialogue, Design, and Destiny phases
  • Evaluate the legacy, structure, and future goals of the farm business using reflection and strategic planning tools
  • Facilitate effective family communication and establish practices for family business meetings
  • Design and implement a transition plan including managerial succession, contingency planning, and asset distribution
  • Identify and apply legal tools such as powers of attorney, wills, trusts, and probate-avoidance tools
  • Assess risks to keeping farmland in the family and maintaining a viable farm operation
  • Evaluate estate planning strategies to minimize tax liabilities and protect farm assets
  • Conduct long-term care risk assessments and explore strategies to protect farm and family assets

Instructors

The instructors for this course are David Marrison, OSU Extension Field Specialist in Farm Management and Robert Moore, Attorney with the OSU Agricultural & Resource Law Program. Both are nationally recognized for their work in farm transition planning.

Cost and Registration

Full access to the course videos and materials is $149. Enrollment for this section of the course will closed on September 14, 2026 and enrolled participants will have until March 14, 2027 to complete the course.

Enroll in this course at go.osu.edu/MyFarmsFuture

Thank you

OSU Extension is thankful for the financial support which Ohio Corn and Wheat provided for the development of this course. Members of Ohio Corn and Wheat can receive an $100 enrollment discount code by contacting Ohio Corn and Wheat prior to enrolling.

 

2025 Southern Ohio Small Farm College to be held in Piketon

By Amanda Perkins, OSU Extension Educator – Pike County

OSU Extension invites small farm owners to attend the 2025 Southern Ohio Small Farm College this fall in Piketon, Ohio.

The Small Farm College is a 10-hour college designed to help landowners examine potential ways to increase profits from their small acreage properties. The program is open to all new or aspiring farmers, new rural landowners, small farmers and farm families looking for new ideas. During this college, participants will be challenged to develop realistic expectations for their new farm business. They will receive information about getting started, identifying the strengths and weaknesses of their property, and developing a farm business plan. Five sessions are planned:

  • Session I: October 15, 2025 – “Getting Started on Your New Farm Business”
  • Session II: October 22, 2025 – “You Can’t Measure What You Don’t Track” (Farm Recordkeeping, Budgets and Taxes.)
  • Session III: October 29, 2025 – “The Legal Side of Small Farm Management”
  • Session IV: November 5, 2025 – “Money, Money, Money! The Financial Side of Small Farm Management”
  • Session V: November 12, 2025 – “Small Farm Reality Simulation”

All sessions will be held from 6:30p m to  9:00 pm at OSU South Centers located at 1864 Shyville Rd, Piketon, OH 45661.

The cost to attend is $80 for the first family member; additional family members can attend at a reduced cost of $40 per person. Each family receives only one binder of resources.

Click here for a program brochure

Registration can be completed at go.osu.edu/southernohiosfc by October 10, 2025.

Additional information about this program can be obtained by contacting Amanda Perkins, Extension Educator for Agriculture and Natural Resources OSU Extension Pike County at perkins.715@osu.edu or by calling OSU Extension Pike County at 740-289-4837.

2026 Crop Insurance Decision – a cut and paste from last year or not?

By Clint Schroeder, Program Manager for Ohio Farm Business Analysis Program and Eric Richer, Field Specialist, Farm Management

Note: this article was originally published on the Farm Office Blog on September 16, 2025

With the projected price discovery period now closed for winter wheat Ohio farmers have until September 30, 2025, to select the crop insurance coverage that best suits their operation. However, the decision on policy type and coverage levels for 2026 crops could be impacted by the passage of the One Big Beautiful Bill Act (OBBBA). Signed into law on July 4, 2025, OBBBA offers higher area-based policy coverage levels, increases premium support, and expands support for beginning farmers and ranchers. This article will highlight these key changes so that producers can make more informed decisions for 2026 production on their farm.

Previously, producers that wanted to purchase Supplemental Coverage Option (SCO) as part of their policy were required to enroll those base acres in the Price Loss Coverage (PLC) program. The OBBBA has decoupled SCO from the traditional Farm Bill decision allowing farmers to enroll in either the Agriculture Risk Coverage (ARC) or PLC program. Additionally, premium support, the subsidy for SCO has increased from 65% to 80%. In 2027 SCO coverage will also increase to 90%, up from the current 86% revenue benchmark. This band of coverage is currently available in the form of the Enhanced Coverage Option (ECO). ECO is currently available at two coverage levels, 86% to 90% and 90% to 95%. The premium support for these policies also increased to 80%. It is important to note that SCO and ECO provide coverage above the individuals’ underlying Multi-Peril Crop Insurance (MPCI) policy but are based off of the county’s production for that year. That is to say, SCO and ECO do not provide additional protection at the unit level for each farm, field and crop.

Premium support across all Basic and Optional Units was also increased by 3 to 5 percentage points. While OBBBA did not specifically raise the premium support for Enterprise Units, the increased subsidy for Basic and Optional Units affects the calculation the Risk Management Agency (RMA) uses to set premium support levels for Enterprise Units. Table 1 outlines the premium support for each coverage level under prior legislation compared to current support under the OBBBA.

Table 1: Premium Subsidy Rates: Prior Legislation vs OBBBA
Prior Legislation OBBBA
Coverage Level Basic and Optional Units Enterprise Units Basic and Optional Units Enterprise Units
50% 67% 80% 67% 80%
55% 64% 80% 69% 80%
60% 64% 80% 69% 80%
65% 59% 80% 64% 80%
70% 59% 80% 64% 80%
75% 55% 77% 60% 80%
80% 48% 68% 51% 71%
85% 38% 53% 41% 56%

 

Beginning farmers will also receive an increased subsidy that is tiered based on their years of farming. A Beginning Farmer or Rancher (BFR) is now defined as an individual who has not actively operated and managed a farm or ranch in any state, with an insurable interest in a crop or livestock as an owner-operator, landlord, tenant, or sharecropper for more than 10 crop years. Under prior legislation BFRs received premium support of 10%. The OBBBA increases the subsidy amount to 15% for the first two years, 13% in year three, and 11% in year four. Years 5 through 10 will remain at the 10% additional premium support level.

Implications

The 2026 projected winter wheat price for Ohio is now set at $5.76 per bushel, down from $6.06 per bushel in 2025. The volatility factor for 2025 was .23 and decreased slightly to .20 in 2026. The 2026 MPCI wheat policies will use this price and volatility factor to determine producer premiums. SCO and/or ECO area-based policies can then be added as options, if desired. The corn and soybean projected prices will be determined from February 1-28, 2026 with an insurance signup deadline of March 15.  Farmers should consult with their crop insurance agent to receive a quote tailored to their crop, county, unit structure, and approved yield. In some instances, reducing individual coverage and purchasing SCO or ECO may provide additional risk protection at a lower cost.

References

https://www.rma.usda.gov/news-events/news/2025/washington-dc/usda-delivers-president-trumps-promise-put-american-farmers

https://www.rma.usda.gov/policy-procedure/bulletins-memos/managers-bulletin/mgr-25-006-one-big-beautiful-bill-act-amendment

 

 

 

Ask the Expert Sessions at the 2025 Farm Science Review

By: Josh Winters, OSU Extension Agriculture & Natural Resources Educator, Jackson County and Wm. Bruce Clevenger, OSU Extension Field Specialist, Farm Management

Reliable and trusted advisers.  Farm managers need to seek out the best people and gather tailored information for their own farm operation.  Seldom does one answer fit all.   Agriculture is impacted by local, regional, and global forces that are often unforeseen leaving the farm manager with mixed messages. Who should you ask for trusted answers?  Ask The Experts at Farm Science Review!

Three days of Experts have been scheduled to take center stage again this year at the 2025 Farm Science Review.  This conversational dive explores hot/current topics between the moderator, Experts, and the audience.  The 30-minute sessions give 15-20 minutes of information from the Experts and 5-10 minutes of Q&A with the audience.  It is the best place to stop and take a sit-down break at FSR.  Grab some food and enjoy.  Experts include ag economists, weather scientists, women in ag leaders, veterinarians, ag attorneys, forestry specialists, agronomists, animal scientists, and farm management specialists.

2025 Topics include:

Beginner and Small Farm Colleges, Cattle Markets, Global Trade, Ohio Farm Income, Weather Risk, Crop Inputs, Farmland Values/Rents, Tax Law, Farm Lease, Harvesting Timber, Solar Grazing research,  Labor Laws, Farm Legacy Planning, Ohio Quarterly Fertilizer Price Survey, Grain Markets, Farm Diversification with Specialty Crops, Network Building, Using Incentive Trusts in Farm Succession, and much more!

Returning for 2025!  Student spotlight hours on Tuesday and Wednesday from 10:00 am to 11:00 am.  Youth will learn about getting started in a farm business, beef economics, and career exploration in veterinary medicine.

Plan your day(s) at Farm Science Review at:

https://fsr.osu.edu/

2025 Ask the Expert Schedule
Time Speaker Topic
9/16/2025
10:00 Trevor Corboy Student Spotlight Hour: Getting Started in a Farm Business – Beginner and Small Farm College
10:30 Garth Ruff Student Spotlight Hour: Beef-o-nomics: Understanding Cattle Markets
11:00 Seungki Lee, Margaret Jodlowski, Ian Sheldon; mod Amy Ando Economic Crosswinds: What’s Driving Your Bottom Line?
12:00 Dr. Ani Katchova Ohio Farm Income & Financial Conditions
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Peggy Hall Farm Smarter: Farm Lease Lessons That Pay Off
2:00 Jim Downs Harvesting Timber – What You Need to Consider
2:30 Dr. Brady Campbell Harvesting Sun and Grass: New Insights into Solar Grazing
9/17/2025
10:00 Dr. Luciana Da Costa Student Spotlight Hour: Education Requirements for Veterinary Medicine
10:30 Dr. Luciana Da Costa Student Spotlight Hour: Careers in Veterinary Medicine
11:00 Jeff Lewis Know the Farm Labor Laws: Stay Legal, Safe, and Productive
11:30 David Marrison Beyond the Land: Preparing Leaders for the Next Generation of Farming
12:00 Amanda Bennett Ohio Quarterly Fertilizer Price Survey
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
1:30 Clint Schroeder Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture
2:00 Dr. Seungki Lee Grain Market Crossroads: What’s Now, What’s Next
2:30 Dr. Logan Minter Farm Diversification: Specialty Crops to Strengthen your Bottom Line
9/18/2025
10:00 David Marrison Stepping Up or Stepping Aside: Readiness for Farm Succession
10:30 Marlene Eick How to Network Like a Pro
11:00 Robert Moore Using Incentive Trusts in Farm Succession: Cultivating Good Decisions
11:30 Christopher Dean LIVE! Field Data/Monitoring: Real-time from FSR Demo Plots to Ask The Expert Tent
12:00 Barry Ward Crop Inputs, Farmland Values/Rents, Tax Law – 2025 & Looking Ahead
12:30 Dr. Aaron Wilson Weather Risk & Resilience in 2025
1:00 Gigi Neal & Heather Neikirk A Decade of Outreach and Impact: Ohio Women in Agriculture Network
1:30 Dr. Laura Lindsey, Taylor Dill, Barry Ward Agronomy + Economics = Agronomics. What Should Come First?

 

Ask The Experts is located at the corner of Kottman and Friday Avenues, Exhibit Area 425, across from the Firebaugh building.  Seating is available under the tent.

In addition to the Ask The Expert sessions, Review goers can explore OSU Extension Farm Management Resources in the Firebaugh building across from Ask The Expert area all-day, each day of the Review.  OSU Extension Farm Management resources can also be found online at: https://farmoffice.osu.edu/

 

 

Watch Farm Office Live Webinar – Live from the 2025 Farm Science Review on September 18

The sixth season of our Farm Office Live webinar will kick off at the Farm Science Review next Thursday, September 18, 2025.  Join us from 10:00 a.m. to 12:00 noon for updates from the legal, tax, and farm management experts on OSU’s Farm Office team.

The topics which we will address live from the Farm Science Review will include:

  • Using Incentive Trusts in Farm Succession
  • Corn and Soybean Budget Outlook  – Including Input and Cash Rents  
  • Profit-Driven Farming: Navigating Financial Health in Ohio Agriculture 
  • Planning for the Future of Your Farm – New online course available 
  • Farm Smarter: Farm Leases that Pay Off
  • Highlights of the One Big Beautiful Bill Act
  • Financial Recording Highlights – Quicken Workshops and Ag Lender Seminars, Importance of Financial Record Keeping going into 2026
  • Know the Farm Labor Laws: Stay Legal, Safe, and Productive

Featured speakers include  Farm Office Team members Bruce Clevenger, Peggy Hall, Jeff Lewis, David Marrison, Robert Moore, Clint Schroeder and Barry Ward.

Register for our Farm Office Live webinars, which will continue through next April, through this link on farmoffice.osu.edu.

All About Goats! Fall 2025 Webinar Series

by: Pressley Buurma, Ohio State University Extension in Seneca County, Agriculture and Natural Resources Educator

Are you interested in learning more about goat production? Join Ohio State University Extension Small Ruminant Team for the 2025 All About Goats! Webinar. This webinar series is going to answer producers burning questions concerning their own herd and help new producers become knowledgeable herdsman. Whether you raise goats for dairy, fiber or meat production or as pets- this webinar is for you! All youth livestock exhibitors are encouraged to attend.

The topics and dates for this series are as follows:

  • September 22- Goat Health and Care
  • October 6- Farm Business and Management
  • October 20- Goat Processing
  • November 3- Livestock Marketing
  • November 17- Hay and Grain Production
  • December 1- Coyote Management
  • December 15- Open Forum: Ask Me Anything

Click here for the “All About Goats! Fall 2025” Flyer

The webinar is hosted via Zoom from 7-8 p.m. EST. Registration is required and can be completed by visiting go.osu.edu/allaboutgoats25

If you have any questions, please contact Pressley at 419-447-9722 or buurma.20@osu.edu

A Reminder of the Ohio September 1 Lease Termination Deadline

This  article was originally published at: https://farmoffice.osu.edu/blog/fri-08222025-710am/september-1-lease-termination-deadline-approaching-some-farm-leases

Written by: Peggy Kirk Hall, Attorney and Director, Agricultural & Resource Law Program

September 1 is fast approaching, and it’s an especially important date for landowners who lease cropland under an existing lease that does not address when or how the lease terminates. In those situations, September 1 is the deadline established by Ohio law for a landowner to notify a tenant that the landowner wants to terminate the lease. If the landowner does not provide notice by September 1, the tenant operator has a legal argument that the lease continues for another lease term because it was not terminated by the deadline.

Here are a few important provisions about the statutory termination law that are important to understand:

  1. The September 1 termination date applies only to leases that do not address when or how the lease ends–such as a verbal lease or a written lease that lacks ending date or termination provisions.  If a crop lease does include a termination date or a deadline for giving notice of termination, the statutory termination date law does not affect or change those agreed upon terms.
  2. The September 1 termination date applies only applies to crop leases.  It does not apply to leases for pasture, timber, farm buildings, horticultural buildings, or leases solely for equipment.
  3. To meet the law’s requirements, a landowner must give the notice of termination in writing and deliver it to the tenant operator by hand, mail, fax, or email on or before September 1.  While the law does not specify what the termination must say, we recommend including the date of the notice, the identity of the lease property being terminated, and the date the lease terminates.  The statutory termination law states that the date of termination will be the earlier of the end of harvest or December 31, unless the parties agree otherwise.
  4. Tenant operators of leased land are not subject to the September 1 termination deadline—the law applies only to the landowner.  Even so, it’s important for tenant operators to understand the new law because the law intends to protect a tenant if a landowner attempts to terminate a lease after September 1.  In those instances, the law gives the tenant a legal argument that the lease should continue for another term because the termination notice was provided past the statutory termination deadline.

Put leases in writing to avoid the statutory termination law. This law illustrates the importance of having a written farm lease that includes termination and renewal provisions. The parties can agree in advance when the lease terminates or renews as well as how and when to provide notice of termination or renewal of the lease.  Clearly written and detailed terms provide certainty for both parties and reduce the risk of lost inputs, lost rents and profits, and litigation due to a “late” termination. For resources on written farm leases, visit aglease101.org and refer to our farmland leasing resources in our ag law library.

Read more about the statutory termination law in our law bulletin and refer to Ohio’s “termination of agricultural leases” law in Section 5301.71 of the Ohio Revised Code

The Value of Peer Groups: The Power of People Helping Other People Succeed

MANAGER’S LIBRARY SERIES

John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, and Professor Emeritus, Agricultural Economics, University of Idaho

Tracy Schohr, Livestock and Natural Resources Advisor, University of California Cooperative Extension

Lance Woodbury, Principal, Pinion (formerly KCoe Isom, LLP)

Originally published at: https://ohioline.osu.edu/factsheet/aede-0030

Peer groups have come into their own in the agricultural industry. They have been somewhat commonplace in business generally, yet less so in agriculture until recently. Peer groups are typically made up of like-minded farm or agribusiness owners who gather two to three times per year to discuss business challenges they face, and also to share solutions to these problems. They tend to work best when a facilitator assists in organizing the meeting, manages the agenda, and aids the flow of conversation in order to ensure that the time spent is efficient and impactful.

Why Should My Farm or Agribusiness Consider a Peer Group?

Davon Cook of Pinion, LLC states that peer group participants benefit in five basic ways:

  • Executive education and training.
  • Information sharing.
  • Resource sharing.
  • New idea sharing and “tough love” input regarding business challenges
  • Personal support.

These benefits become increasingly important as a family-owned business becomes more complex (Figure 1). This fact sheet reviews a number of the reasons why it may make farm-business sense to consider participating in a peer group, and some of the strategies to consider.

Information Sharing

Farmers or agribusiness owner/managers in peer groups exchange information about farming or business practices in their industry; crop management (in the case of farmers) or issues such as running a big floater sprayer (fertilizer business) or grain dryer (grain elevator); human resource management (finding good employees, keeping them motivated, and evaluating employees); and other best practices for running the business. This information sharing helps owner/managers think outside the box, apply new ideas to their operation, and find better ways of managing their business. The information sharing is reciprocal—what is important is not only that the group fits you, but also your fit with the group and what others in the group expect you to bring.

Objective Advice

Peer groups allow the owner/manager to meet people who are typically removed from their home operation or business. Where to look for a peer group that can provide this independent input is provided later in this fact sheet. People who are outside your organization can serve as an informal, external board of directors if your business does not have one (learn more at ohioline.osu.edu/factsheet/aede-0019), because a peer group does not have an emotional or financial stake in your business. As a result, peer group members can offer objective and unbiased opinions that are typically not provided by family who are involved in your business or from co-workers. As relationships within peer groups evolve over time, an informal, external board of directors’ perspective can help professionalize an operation (Figure 2.). In addition, an informal board of directors consisting of a peer group can help owners/managers to stay focused and not lose sight of what they are doing, while also providing candid, unsolicited advice to help farming practices, business systems, and family relationships.

Financial Accountability

As agri-businesses grow and evolve, accounting and business management practices need to adjust. Some peer groups are founded on fiscal management and benchmarking. Other peer groups treat these financial areas as a component of their oversight expertise. With trusting relationships, members can share their farm’s production data such as yield, inputs, labor, and equipment, along with core financial rations such as liquidity, solvency, profitability, and efficiency. These farm financial metrics can be compared to other farms in the group or to individual farms. Peers then act as an informal board of directors by identifying the strengths and areas for improvement for the participating members’ farms. Peer groups can also provide a forum to discuss processes and systems that can improve crop tracking, accounting, depreciation, equipment maintenance, and more.  A multitude of farm-specific financial programs are available to purchase or customize, however, the opportunity to learn the trials, tribulations, and successes from your peers on systems in a similar operation can help you confidently choose what will work best for your farm or agribusiness.

Professionalizing Your Operation

Peer groups can help farmers and ranchers improve their skills and strategic thinking around professionalizing their operation. Professionalizing farm or ranching operations requires a more structured approach with formal tools, strategies, and processes (Figure 1). Professionally implementing structured farm financial systems requires key elements:

  • implementing structured farm financial systems (separate from personal and hobby financials)
  • clarifying roles and responsibilities
  • establishing regular communication
  • formalizing key employee talent development and feedback
  • developing written policies
  • engaging outside advisors
  • prioritizing succession and estate planning

Professionalizing a farm does not mean removing the family from the farm, it means building a business that works for the family and can last for generations.

Marketing and Purchasing Power

A core pillar of many peer groups is to focus on marketing and purchasing strategies, challenges, and successes. Through the group, members can gain insight into marketing tactics for crops like corn, soybeans, and livestock. Members discuss pricing data, planting strategies, market intelligence, and timing, including hedging, forward contracting, and futures. Peer group forums create a trusted space to share approaches and insights, helping peers make more informed decisions to increase profitability.

Diversifying Income

Some peer groups create opportunities to invest in farm and non-farming business ventures. Members or group facilitators can help identify or even create opportunities to diversify a farm or agribusiness through investments in land, adjacent agribusinesses, farming ventures, or other assets outside of core business area. This diversification and expansion of business enterprises can help diversify income streams, leverage resources, and bring new insights that may offer additional value to a core farming operation. Furthermore, these relationships may help secure additional acres for farming in a region or provide other valuable opportunities.

Understanding Politics, Policies, Programs, and Regulatory Compliance

During semi-annual gatherings or when attending webinars, peer-group members can invite guest speakers to share insight into federal policies, programs, and regulatory compliance. Insights may also be gained through a peer groups’ experience, guidance, and wisdom. For example, a peer group member can share how they utilize Farm Bill programs offered through the Natural Resources Conservation Service (NRCS) to invest in water efficiency and nutrient management. Such conversations inspire others to seek out funding to improve their farming and ranching operations. Agricultural regulations are often burdensome, time-consuming, and complex, but peer groups can play a valuable role in helping navigate the rules and requirements of agricultural regulations.

Reducing Risks

Many peer group members share how their group has helped their family farm reduce risk. These risk-mitigation measures are diverse, ranging from employee training, farm safety, disaster preparedness, and employment-law compliance, to liability insurance coverage, legal strategies, and crop insurance programs. One family noted how their peer group exposed them to a new insurance company with a greater understanding of risk coverage options, allowing them to reduce farming risks where they needed it most by using coverage their local crop insurance agent never discussed with them.

Outside Support System

Farmers and ranchers deal with emotional stress from many issues, such as drought, wildfire, markets, trade policies, economic conditions, and time pressures (Pinzón, et al., 2025; Woodmansee, et al., 2025; Kohlbeck, et al., 2023; Rudolphi, et al., 2024). While coffee shop talk may keep you connected with neighbors and other business owners, it is typically not the place to share business wins and struggles. Trust and confidentiality are critical components in healthy peer groups. In fact, peer-group participants list trust and confidentiality as being among the most helpful aspects of their group, noting that they feel supported and heard.

A peer group can create forums for deeply emotional topics such as death, addiction, suicide, and divorce within a family-agribusiness operation. Opening the door to conversations centered on emotional trauma can help participants recognize, process, and cope with the effects of trauma on the mind, body, and family. In a number of peer groups, these conversations include training from outside professionals. This can lead to new protocols on the farm, rebuild relationships, and thereby reduce future risks. In short, peer groups allow members to be open about their successes, setbacks, and struggles—and provide a forum to ask for help.

Succession Planning

Many businesses, including family farms and ranches, or closely-held agribusinesses, encounter significant challenges when it comes to transitioning from one generation to the next. This phenomenon is often referred to as the “third-generation curse” or the “family business succession issue.” A commonly cited statistic is that about 70% of family businesses do not successfully pass to the next generation.

Through peer groups, owners/managers get assistance, learn about successful transitions, and perhaps most importantly, learn to avoid the mistakes that peers encountered while transitioning between generations. Peer groups encourage an exchange of ideas on how to bring in the next generation, from mentoring 6, 7, and 8-year-olds on farming; to training early teens on operating equipment; to opening the discussion about farm finances with your high school senior. These conversations further evolve into planning how to integrate a college-educated daughter’s passion for farming into potential roles and responsibilities in the business. Finally, peer groups can help tackle the big elephant in many farming operations—the transition of the senior generation away from day-to-day management and administration.

Problem Solving

With many businesses, the owner/manager wears all the hats:

  • operational
  • financial
  • technical
  • mechanical
  • supervisory

As a result, it is easy to “put your head down” and work through challenges without stopping to reflect before making strategic management decisions. Going to a peer-group meeting and hearing an outside perspective is extremely helpful in allowing an owner/manager to take a step back and look at the “30,000 foot view” instead of the day-to-day issues. It provides an outside perspective of a clear path forward, or perhaps a more simple solution, whether it be in the form of agronomic practices, financial strategies, or decisions on contingency or succession planning.

Networking Opportunities

Peer groups provide the opportunity to build relationships with other farmers, vendors, or agribusiness leaders. These relationships with tractor dealers, bankers, suppliers and consultants can lead to savings on inputs, expansion of the operation, or help professionalize a farm to withstand market volatility, succession, and more.

Know What You Want

Business owners or managers looking for a peer group need to know what they expect from their participation. They also need to find a group that aligns with their objectives. As an owner/manager, it is important to take the time to understand what you want from the experience. Many peer groups match owners/managers with people who are not from their geographic area. This ensures that members are not in competition with each other.

If you want to benchmark costs and buy inputs together with farms similar to yours, Davon Cook, Principal, Pinion, suggests “either an industry specific group—such as a feedlot or dairy or row crops—or a regional group so you have the same vendors, yields, and costs” (Pinion, 2025).

If, however, you are seeking new ideas that push you outside of your comfort zone, Cook suggests joining a peer group with diverse types of operations, perhaps far out of your geography. This provides an opportunity to travel, see new areas, and create a competitive advantage compared to your neighbors.

Other considerations include culture, like-mindedness, and age demographics. Some groups are all peers in a specific age range (e.g. 35–50), whereas other peer group consist of multiple generations, such as senior members (50–70-year-olds), emerging leaders (30–50-year-olds), and a rising (young adult) generation.

Finally, consider whether you are willing and ready to work “on” the businesses instead of “in” the business. The right peer group will challenge your strategic perspective.

Next Steps

Commit to Participate

Getting the most out of a peer group takes a commitment to participate. Jay Peterson, a peer group member and farmer from Saskatoon, Canada states, “You can’t just sit back either, you have to speak up to be part of the group. But these people are going to challenge you because they all have different life experiences.”

Give It Some Time

It is important to give the peer group a fair chance to help you with your business practices. It can take time to get comfortable with the format and the people involved. As with many new situations, bonding, community, camaraderie, and trust will often occur, but can take time to develop.

How Do I Find a Peer Group?

As a result of the success of peer groups in farming and agribusiness, several routes are available for finding one that meets your needs. The first approach might be to check with your local university extension office, farming associations in your area, or online farming communities.

In addition, a number of groups help facilitate peer groups for a fee:

  • Pinion Global, LLC (pinionglobal.com) is a leading food and agricultural consulting and accounting firm with community roots and global reach. They offer peer groups for executive education, stating that, “Operating a successful agricultural business in a small town can be lonely and moving your enterprise to a more professional level is no easy task. Participating in a peer group combines executive education with support from others in similar situations.”
  • Ag View Solutions (agviewsolutions.com) located in Iowa and Illinois, “presents services, tools, and consulting information to growers locally and globally.” They work with businesses to pair your business “with operations that will best facilitate growth, feedback, and synergistic networks for taking your farm to the next level.”
  • UnCommon Farms (uncommonfarms.com) is based in Illinois, providing farm and agribusiness consulting and peer group facilitating. According to UnCommon Farms, “Our member farms share their best practices, struggles, and triumphs during our trainings, workshops, peer groups, and members-only conferences.”
  • Backswath Management (backswath.com/peer-groups) is based in Canada and provides peer group and financial benchmarking services for “forward-thinking farmers working to sharpen their management skills, tackle challenges, and build stronger, more profitable operations.”

Conclusion

A peer group can become an invaluable source of new ideas, provide a sounding board, and be a source of great friendships. Take stock of what such a group could offer you and your business. If the benefits align with what you are looking for, seek out a group and put the experience to the test. When joining a peer farming/agribusiness group, one of the overarching goals is to improve your family farm or agribusiness enterprise across the spectrum of topics addressed above.

Multigenerational family farming and agribusiness enterprises go through stages, including survival mode, a more stable phase, an attempt to become more professional, and finally, they may contemplate becoming more institutional where most of the family may not be involved in the business but they continue to own the assets (Figure 2). Through peer groups, your farm or agribusiness can overcome setbacks on your business trajectory and achieve your personal metrics of institutional stability.

References

Kohlbeck S., Quinn, K., deRoon-Cassini, T., Hargarten, S., Nelson, D., & Cassidy, L. (2023). A social ecological analysis of farmer stresses and supports in Wisconsin. SSM – Qualitative Research in Health, 3, 100248. DOI:10.1016/j.ssmqr.2023.100248

Pinion. (2025). Davon Cook. pinionglobal.com/people/davon-cook

Pinzón, N., Galt, R. E., Roche, L. M., Schohr, T., Shobe, B., Koundinya, V., Brimm, K., & Powell, J. (2025). Farming and ranching through wildfire: Producers’ critical role in fire risk management and emergency response. California Agriculture, 79(1), 9–18. doi.org/​10.3733/​001c.128403

Rudolphi, J. M., Cuthbertson, C., Kaur, A., & Sarol, J. (2024). A comparison between farm-related stress, mental health, and social support between men and women farmers. Int J Environ Res Public Health, 21(6), 684. DOI: 10.3390/ijerph21060684

Tagiuri, R., & Davis, J. (1996). Bivalent attributes of the family firm. Family Business Review, 9(2), 199–208. doi.org/10.1111/j.1741-6248.1996.00199.x

Woodmansee, G., Macon, D., Schohr, T., & Roche, L. (2025). Building ranch resilience to drought: Management capacity, planning, and adaptive learning during California’s 2012–2016 drought. Rangeland Ecology & Management, 98, 63–72. DOI: 10.1016/j.rama.2024.07.009

Ohio Farmland Leasing Update

Join OSU Extension on August 15 from 10:00 a.m. to 12:00 noon for the “Ohio Farmland Leasing Update”  which will be held via Zoom webinar. Topics which will be discussed include:

  • Cash Rent Outlook–Survey Data and Key Issues Impacting Change
  • Legal Issues with Terminating a Farmland Lease
  • Drafting Farm Leases for Drainage Tile Improvements
  • Leasing the Pore Space Beneath Your Farmland
  • Farmland Leasing Resources

This webinar will be taught by Farm office team members Peggy Kirk Hall, Robert Moore, and Barry Ward.

There is no fee to attend this webinar, however registration is requested. Registration can be made at go.osu.edu/register4fol

Click here for a program flyer for this event.

2025 Third Quarter Fertilizer Prices Across Ohio

Click here for PDF version of this article

The third quarter results from a survey of Ohio fertilizer retailers showed prices in Ohio were somewhat mixed when compared to the national averages reported by Progressive Farmer – DTN (Quinn, July 2025). The survey was completed by 25 retailers, representing 16 counties, who do business in the state of Ohio. Respondents were asked to quote spot prices as of the first day of the quarter (July 1st) based on sale type.

The survey found the average prices of fertilizer were lower in Ohio compared to the national prices for all major fertilizers except DAP. However, only two were significantly lower (more than 5%): 28% UAN was 10% lower and 10-34-0 APP was 6% lower than the national average. The national average price for DAP was the same as in Ohio.

When compared to prices from the last quarter’s Ohio survey, all fertilizer prices were up, seven were up significantly (more than 5%) and three were up more than 15%: 28% UAN, up to $404/ton from $341/ton; urea, up to $667/ton from $561/ton; and Ammonium thio-sulfate (ATS) up to $464/ton from $383/ton.

When compared to the July 2024 average Ohio prices, the July 2025 average Ohio prices were significantly higher for all fertilizers measured in the survey. 28% UAN and urea both saw significant increases over 2024 prices in the same quarter, coming in at changes of 23% and 24% respectively.

The chart below (Table 1.) is the summary of the survey responses. The responses (n) are the number of survey responses for each product. The minimum and maximum values reflect the minimum and maximum values reported in the survey. The average is the simple average of all survey responses for each product rounded to the nearest dollar. We recognize that many factors influence a company’s spot price for fertilizer including but not limited to availability, geography, volume, cost of freight, competition, regulation, etc.

Table 1. Third Quarter 2025 Ohio Fertilizer Prices

Product

Responses(n) Sale Type Min

$/ton

Max

$/ton

Avg

$/ton

NH3 9 FOB Plant 650 830 774
UAN 28-0-0 18 Direct to Farm 345 470 404
Urea 46-0-0 17 FOB Plant 595 745 667
MAP 11-52-0 15 FOB Plant 775 1055 862
DAP18-46-0 12 FOB Plant 750 900 826
APP 10-34-0 14 Direct to Farm 620 750 673
Potash 0-0-60 17 FOB Plant 435 519 474
Ammonium Sulfate              21-0-0-24 14 FOB Plant 570 645 606
Ammonium Thio-Sulfate    12-0-0-26 11 FOB Plant 410 520 464
Poultry Litter 3 Delivered and applied, < 25 miles 55 65 59
Farm Diesel                           (ie. off-road diesel) 4 Direct to Farm, $/gallon 2.57 3.89 3.17

 

If you are a retailer interested in participating in this study, please contact Amanda Bennett at bennett.709@osu.edu.

Authors: Amanda Bennett, Eric Richer, Clint Schroeder, OSU Extension

Extension Contributors: Pressley Buurma, Brett Kinzel, TJ Wells, Josh Winters

 

References

Quinn, R. 2025. DTN Retail Fertilizer Trends. DTN Progressive Farmer. Accessed online July 14, 2025 at https://www.dtnpf.com/agriculture/web/ag/crops/article/2025/07/09/prices-rise-5-fertilizers-urea-dips

Bennett, A., Richer, E., & Schroeder, C, (2025). 2025 Second Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary

Bennett, A., Richer, E., & Schroeder, C, (2024). 2024 Third Quarter Fertilizer Prices Across Ohio. Farm Office Blog. https://farmoffice.osu.edu/farm-management/quarterly-fertilizer-price-summary