OSU Extension is currently conducting a state-wide survey of vineyard operations examining the labor and management needs for the Ohio Grape Industry. This survey seeks to determine the desired technical and interpersonal relationship skills desired by employers in the grape industry. The survey also examines the business management training topics desired by vineyard managers. The results of this survey will be used to develop labor management programs and curricula for Ohio ‘s grape industry.
All vineyard operations in the State of Ohio will be mailed the survey during the first week of September. Producers who inadvertently do not receive the survey may contact David Marrison at 440-576-9008 or marrison.2@osu.edu to receive a copy.