Radishes are one of my favorite vegetables to grow. Easy, early and tasty, they signal spring harvest. They make dynamite pickles and are a great way to use fresh harvested radishes from your garden. Jenny and I are at it again with a quick and easy two-minute video to show you how to grow, harvest and prepare spicy radish pickles.
This is great! I was just wondering what I was going to do with my radishes. I assume the jar then goes in the fridge or you can process it for shelf-storage? How long should the jar sit before the pickles are ready?
I am glad you enjoyed the video. The jar is lidded and immediately in the fridge. I tried mine a day later and they were great. This is not a canned shelf stable recipe, so place in fridge after lid is put on.
can you please send me a copy of this recipe ~
Thank you
How long will they keep in the fridge? Can you print the recipe when you do a video, please?
Joni,
If you check out the description in the YouTube link it has both the time (2 weeks) and the recipe link. Thanks!
Another great video! Thanks so much ! Beautiful pictures !
Thanks!