My colleague Jenny Lobb, Family and Consumer Sciences Extension Educator in Franklin County, is offering a food preservation class series. Classes are free to attend, see below for registration details and link. A great way to learn how to preserve the seasons harvest.
CLICK HERE to access the registration.
Registration is now open for the 2020 Ohio Master Urban Farmer Workshop Series. For all questions contact Mike Hogan at Hogan.1@osu.edu
Click HERE to view, download or print the flyer –> 2020 MUF_Brochure
There will be a Good Agricultural Practices Workshop on Wednesday April 29th, 2020 at 7:00 pm here at the Extension office. It is free and open to the public.
Click HERE to view, print or download the flyer –> GAP Workshop_4.29.20
The Environmental Quality Incentive Program (EQIP) 2020 application cutoff date has been set for March 20, 2020. If any producer would like to apply for this year’s EQIP, they will have till March 20, 2020 to completed an application. Applications after the cutoff date will be consider for next year 2021.
CLICK HERE for the EQIP Website for background and details.
CLICK HERE to download the fact sheet –> NRCS-EQIP_FarmBill2018_Factsheet
CLICK HERE to download the form –> NRCS Blank_EQIP_CCC1200
Your contact for EQIP in Franklin County is Eli. All his information is here:
The 2020 Midwest Vegetable Production Guide for Growers is now available. There is a new interface that can be used to address specific pests on specific crops as well as the page view that was traditional.
CLICK HERE FOR THE LINK TO THE GUIDE ONLINE.
There is an upcoming Small Farm Conference and Trade Show in Mansfield on March 14th, 2020. Click the pictures of the brochure to enlarge or scroll down the page to find a link for the PDF.
Click HERE to view, print or download the flyer –> Small Farm Conference Brochure 2020
A new Ohio Agricultural Law Blog post has been posted that many might find appropriate this holiday season.
Food is likely on the minds of many people as we head into the holiday season. Being an agricultural attorney, it’s hard to think about food without also worrying about food product liability. Whether growing turkey or romaine lettuce, producing food for human consumption is a risk-laden endeavor that can lead to legal liability for a farmer. That’s why knowing and following Good Agricultural Practices (GAPs) is imperative for farmers who raise produce, eggs, meats, and other foods for direct human consumption. Employing those production practices is critical to producing a safe food product. But what if a food isn’t safe and causes illness or death?
Our colleagues in Licking County will host a New and Small Farm College in 2020. There will be multiple topics discussed that may be beneficial to Franklin County producers.
Click Here to View, Print or Download the Flyer -> Licking Small Farm College
This class is held in collaboration with OSU Extension Franklin County and University Libraries Thompson Library. Bring your friends and your questions.
Click here to view, download, or print the flyer –> Thompson Library Gardening Year Round
