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Franklin Co. SNAP-Ed
Better Food Choices for Healthier Buckeyes!
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Emergency Food Assistance Resources
Nutrition Lessons
#1 January 2022: MyPlate New Year’s Challenge!
#2 February 2022: Heart Health & You!
#3 March 2022: Fabulous Frozen Foods!
#4 April/May 2022: The NEW Nutrition Facts Label
#5 June/July/Aug 2022: Food Shopping On A Budget!
#6 September 2022: Back to School with MyPlate
Archive 2021
Lesson #1 Healthy Eating with MyPlate & Recipe Spotlight on Sweet Potatoes!
Lesson #2 Focus on Fruits and Vegetables & Recipe Spotlight on Zucchini and Summer Squash!
Lesson #3 Make Half Your Grains Whole & Recipe Spotlight on Bell Peppers!
Lesson #4 Vary Your Protein & Recipe Spotlight on Tomatoes!
Lesson #5 Dairy, Calcium Intake & Recipe Spotlight on Corn!
Lesson #6 Fall Fruits and Vegetables & Recipe Spotlight on Pumpkin
Lesson #7 Healthy Holiday Swaps & Recipe Spotlight on Turkey!
Lesson #8 Healthy Holiday Menus & Caring for Holiday Plants
Youth Lessons & Recipes
Dig In! Standards-Based Nutrition Education from the Ground Up
Lesson 1: The World of Edible Plants
Lesson 2: Farm to Plate
Lesson 3: Healthy from the Ground Up
Lesson 4: Seeking Out What We Need
Lesson 5: Eat Your Colors
Serving Up MyPlate: A Yummy Curriculum; Grades 1 & 2
Lesson 1: Fun with Food Groups
Lesson 2: Eat Smart to Play Hard
Lesson 3: Sometimes Foods & Switcheroo Foods
Lesson 4: Make Half Your Grains Whole Grains
Lesson 5: 60 Minutes of Play Each Day
Lesson 6: Healthy Snack Habits
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