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The Ohio State University
Franklin Co. SNAP-Ed
Better Food Choices for Healthier Buckeyes!
  • Home
  • Emergency Food Assistance Resources
  • Nutrition Lessons
    • #1 January 2022: MyPlate New Year’s Challenge!
    • #2 February 2022: Heart Health & You!
    • #3 March 2022: Fabulous Frozen Foods!
    • #4 April/May 2022: The NEW Nutrition Facts Label
    • #5 June/July/Aug 2022: Food Shopping On A Budget!
    • #6 September 2022: Back to School with MyPlate
    • Archive 2021
      • Lesson #1 Healthy Eating with MyPlate & Recipe Spotlight on Sweet Potatoes! 
      • Lesson #2 Focus on Fruits and Vegetables & Recipe Spotlight on Zucchini and Summer Squash!
      • Lesson #3 Make Half Your Grains Whole & Recipe Spotlight on Bell Peppers!
      • Lesson #4 Vary Your Protein & Recipe Spotlight on Tomatoes!
      • Lesson #5 Dairy, Calcium Intake & Recipe Spotlight on Corn!
      • Lesson #6 Fall Fruits and Vegetables & Recipe Spotlight on Pumpkin
      • Lesson #7 Healthy Holiday Swaps & Recipe Spotlight on Turkey!
      • Lesson #8 Healthy Holiday Menus & Caring for Holiday Plants
  • Youth Lessons & Recipes
    • Dig In! Standards-Based Nutrition Education from the Ground Up
      • Lesson 1: The World of Edible Plants
      • Lesson 2: Farm to Plate
      • Lesson 3: Healthy from the Ground Up
      • Lesson 4: Seeking Out What We Need
      • Lesson 5: Eat Your Colors
    • Serving Up MyPlate: A Yummy Curriculum; Grades 1 & 2
      • Lesson 1: Fun with Food Groups
      • Lesson 2: Eat Smart to Play Hard
      • Lesson 3: Sometimes Foods & Switcheroo Foods
      • Lesson 4: Make Half Your Grains Whole Grains
      • Lesson 5: 60 Minutes of Play Each Day
      • Lesson 6: Healthy Snack Habits

Lesson 2: Farm to Plate

The Farm to Plate Game!

Dark-Green Leafy Vegetable Taster

Tasting Suggestion: Spinach, Green Leaf Lettuce, Kale or Kale chips, Broccoli, Bok Choy

Kale, Vegetables, Food, Winter Vegetables, Eat, Healthy

Kale; photo credit/Pixabay

 

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Recent Comments

  • Angie Greene on Sustainability and Your Fridge
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  • Angela Greene on Welcome OSU Dietetic Intern, Delaney Feighan!

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