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A conversation with OSU Extension Beef Field Specialist Garth Ruff

From the Ohio Beef Cattle Letter

Last week OSU Extension Educator Clifton Martin had the opportunity to visit with Garth Ruff about Garth’s recent hiring as the OSU Extension Beef Specialist and current trends in the Beef Industry. During that conversation they covered trends in Ohio, the role of the OSU Extension Beef Specialist, opportunities for outreach, the status of Beef Quality Assurance, and key opportunities for producers to stay ahead of the curve.

Enjoy that conversation here:

The transcript of this recording may be found in PDF format linked here.

Clifton Martin and Garth Ruff may be contacted at:

Clifton Martin
Extension Educator, CCA
Agriculture and Natural Resources
CFAES Extension
225 Underwood St, Zanesville, OH 43701
740-454-0144 Office
martin.2422@osu.edu / muskingum.osu.edu

***

Garth Ruff
Field Specialist, Beef Cattle
Ohio State University Extension
16714 State Route 215, Caldwell, Ohio 43724
740-651-7140 Cell
ruff.72@osu.edu
beef.osu.edu

Farm Safety Check: Manure Gas

From the Upper Midwest Agricultural Safety and Health Center

Manure-Gas-Farm-Safety-Check-2020 Hydrogen sulfide is a colorless, flammable, and extremely hazardous gas. It is produced by the breakdown of animal wastes or manure. It is heavier than air and can collect in both enclosed pits, open air lagoons and low-lying areas such as, ditches, or manholes. Knowing the risks that can occur with manure gas is important for those farms raising animals and for others who may visit your farm.

Take time to protect you, your family and others by incorporating basic principles into your manure management plan and check out additional resources listed below.

SAFETY CHECKLIST

The checklist below lists a few ways you can be prepared in case of a farm emergency:

  • Does the storage area have protective fencing and locked gates to prevent anyone not authorized from entering the area?
  • Are warning signs posted around the storage area such as “Danger”, “No Smoking” and “Risk of Drowning”?
  • Is there an emergency plan in place with phone numbers and addresses posted?
  • Has everyone received training about the hazards that exist with manure storage, including the effects of various gases on animals and people, and what to do in an emergency?
  • Is Personal Protective Equipment (harnesses or breathing apparatuses) readily available?
  • Do you ventilate the pit prior to pumping, during pumping and while working near the pit?
  • Do you have a properly working gas monitoring system or device?
  • Do you have at least 2 people present when working near the manure lagoon or pit?

You and/or your employee(s) can download and print a pdf checklist to complete safety checks on your farm.  Keep the completed forms for follow-up, future reference and inspections.

Here is a link to the PDF version of the checklist. http://umash.umn.edu/wp-content/uploads/2017/11/Manure-Gas-Farm-Safety-Check-2020.pdf

Last Chance: Act Now to Update PLC Yields

By Clint Schroeder OSU Extension

Landowners or producers with a Power of Attorney for their landowner have until September 30, 2020 to update their Price Loss Coverage (PLC) yield, also referred to as farm yield, information on file with the United States Department of Agriculture (USDA) Farm Service Agency (FSA). PLC yields exist for each FSA farm number and commodity. This one-time opportunity to update yield information for covered commodities was a provision in the 2018 Farm Bill. The updated yields will be used to calculate payments under the PLC program for the 2020 through 2023 crop years if market prices trigger payments. PLC yields have also been used before in disaster relief programs. There is no guarantee that farmers will have this opportunity again under future farm bills. If a farm chooses to not update their yield info the existing yields for the farm will be used. Not all updated yields will produce a higher yield. In the case where the new calculated yield for a farm and commodity is lower than the existing yield, FSA will take the higher of the two.  Producers who are currently enrolled in the Agriculture Risk Coverage (ARC) should also consider updating their yields as the option to change program election exists within the current farm bill in 2021, 2022, and 2023.

Yields will be updated by submitting FSA form CCC-867 for each farm number and covered commodity. Each completed form will need to include one signature of a farm owner. If the reported yield in any year is less than 75 percent of the 2013-2017 average county yield, the yield will be substituted with 75 percent of the county average yield. For more information please contact your local FSA office.

The FSA form CCC-867 can be found here

Scout now for cressleaf groundsel in hayfields, or pay the price in May

By Mark Loux OSU Extension

Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting.  Cressleaf groundsel in hay or silage is toxic to animals, and infested areas of the field should not be harvested and fed.  Groundsel is a winter annual, emerging in late summer into fall, when it develops into a rosette that overwinters.  Growth restarts in spring, with stem elongation and an eventual height of up to several feet tall.  The weed becomes evident in hay fields when in becomes taller than the alfalfa/grass and develops bright yellow flowers in May.  The problem with passively waiting until this point to discover that the hay is infested with groundsel is that: 1) it’s too late to control it with herbicides; and 2) hay from infested areas has to be discarded instead of sold or fed, and large plant skeletons are still toxic even if herbicides were effective on them.  Groundsel plants finish their life cycle in late spring, once they flower and go to seed, so it should not be problem in subsequent cuttings.

Cressleaf Groundsel

The solution to this is scouting of hay fields in fall and early spring to determine the presence of cressleaf groundsel, when it is small and still susceptible to the few herbicides that can be used.  We expect groundsel to be more of a problem in new August seedings, since it would be emerging with the new stand of alfalfa/grass.  A well-managed established and uniform hay crop should be dense enough to largely prevent problems with winter annuals although there have been exceptions.  Groundsel will be most easily controlled in the fall while in the rosette stage.  Controlling plants in the spring is more difficult, because of cold conditions in early spring when plants are still small, and increased tolerance to herbicides as stems elongate.  Continue reading Scout now for cressleaf groundsel in hayfields, or pay the price in May →

At Home Screening of Film SILO Available During Virtual FSR

Join the OSU Extension Agricultural Safety and Health Program for an at home screening of the film SILO during the virtual 2020 Farm Science Review.

SILO is the First Ever Feature Film about a Grain Entrapment. Inspired by true events, SILO follows a harrowing day in an American farm town. Disaster strikes when teenager Cody Rose is entrapped in a 50-foot-tall grain bin. When the corn turns to quicksand, family, neighbors and first responders must put aside their differences to rescue Cody from drowning in the crop that has sustained their community for generations.

Register here for the Tuesday, September 22 screening at 7:00 p.m. EST.

Register here for the Wednesday, September 23 screening at 7:00 p.m. EST.

Fertility Calculator for Ohio Recommendation

By:  Greg LaBarge, OSU Extension

Image of Fertilizer Calculator Program

A Microsoft Excel spreadsheet has been developed to support nutrient management education programs provided by Ohio State University Extension and for users who want to generate their own recommendation or compare recommendations provided to them to the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, 2020. The spreadsheet is designed to be compatible with Excel version, Excel 1997-2003 or later.

The tool generates recommendations for the following crops:

  1. Corn
  2. Corn-Silage
  3. Soybeans
  4. Wheat (Grain Only)
  5. Wheat (Grain & Straw)
  6. Alfalfa
  7. Grass Hay
  8. Grass/Legume Hay

Overview of spreadsheet features:

  • There are 21 data lines.
  • Data can be copied from another spreadsheet or within the spreadsheet
  • User controls whether recommendations are build/maintenance or maintenance only for phosphorus (P) & potassium (K) recommendations.
  • User can select when a field the critical level used for corn/soybean rotations or wheat, alfalfa, or grass legume hay for  P recommendations.
  • Can select a shorter or longer buildup period than standard 4 year for P & K.
  • P & K recommendations are displayed with buildup and maintenance requirements separately.
  • Total fertility need can be determined for a 1-, 2- or 3-year application on P & K Recommendation page.
  • User can determine total cost of P & K fertilizer needed to meet the nutrient recommendation.
  • Lime recommendations are developed using target final soil pH and tillage depth.
  • User can compare cost of two lime sources.
  • User can determine total cost of Lime needed in the recommendation developed.

The spreadsheet is available at: https://go.osu.edu/ohiofertilitytool

A printed User Guide is available at: https://go.osu.edu/ohiofertilitytoolguide

A video demonstration at: https://go.osu.edu/ohiofertilitytoolvideo

Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review

By David Marrison, Jeff Workman & Chris Bruynis

For the first time in its nearly 60 year history, Ohio State’s Farm Science Review scheduled for September 22 -24 will not be held in-person.  Instead, a virtual show will be held and the Review will come to you on your laptop or smartphone this year, and for free.  You can watch live streamed talks and recorded videos featuring the latest farm equipment and research to pique your curiosity.

Virtual visitors can find out about the show’s offerings by going to fsr.osu.edu and clicking on an image of the show’s site. Within that image, people can click on the various icons to find the schedules for talks and demos they’re most interested in, such as field demonstrations or “Ask the Expert” talks.

Among the livestreamed talks will be Ask the Expert presentations. Viewers will enter the talks through a Zoom meeting link and be able to post their questions in chat boxes. If you miss any, you can check back after the talks to watch the recordings. Continue reading Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review →

Soil Residual Herbicides And Establishment Of Cover Crops In The Fall

By Marcelo Zimmer and Bill Johnson, Purdue Extension

Indiana growers have shown increased interest in utilizing cover crops in our corn and soybean production systems over the last decade.  Concurrently, there has also been increased utilization of soil residual herbicides to help manage herbicide-resistant weeds such as marestail (horseweed), waterhemp, and giant ragweed in our corn and soybean production systems.  Soil residual herbicides can remain active in the soil for a period of weeks to months after application.  The length of time a residual herbicide remains biologically active in the soil is influenced by soil texture, soil pH, organic matter, rainfall, and temperature.  Since these factors will vary from field to field, definitive time intervals of residual herbicide activity can be difficult to predict. Continue reading Soil Residual Herbicides And Establishment Of Cover Crops In The Fall →

Thinking about storing more grain this fall?

By Chris Bruynis OSU Extension

There are several market factors that may have farmers looking to increase their storage for this fall. With lower prices, some farmers will look to store grain and hope prices will improve. With the current basis and price improvement between the harvest period compared to the January/March delivery period of 22 to 40 cents for corn and 16 to 34 cents for soybeans, elevators are sending a message to store grain.

The concern I have is that we will use some facilities that are not typically used for grain storage making aeration challenging at best. With poor air movement, grain going into storage will need to be of better quality, lower foreign material, and probably lower moisture.

Farmers interested in learning some strategies for successful drying and storage of grain, specifically corn and soybeans, are invited to join a Zoom Webinar on Monday August 24, 2020 at 8:00 PM.  Dr. Kenneth Hellevang, Ph.D., PE, Extension Engineer and Professor from North Dakota State University will be the featured speaker. He is one of the leading experts on grain drying, handling and storage.

To join the webinar, go to https://osu.zoom.us/j/7911606448?pwd=L1pQQ0VoODROZG56Q015enNBQkVVUT09 and enter the Password: STORAGE

Also, if you cannot attend the program during the broadcast time, the recording will be available on the Ohio Ag Manager website following the program. The recording will be located at  https://u.osu.edu/ohioagmanager/resources.

If you have questions, fell free to contact Chris Bruynis, bruynis.1@osu.edu or 740-702-3200. If you need assistance logging in on the evening of the program, contact David Marrison at 740-722-6073 or marrison.2@osu.edu.