While we don’t have all of the final details or numbers just yet, judging from all the smiles, handshakes and kind remarks, the 2017 Legacy Dinner & Auction was a great success. Over 280 individuals were registered for the event and with all of the helpers and Junior Leaders attending we estimate over 300 individuals were served.
A great meal featured Leg of Lamb – expertly prepared by Kris Doyle and Frank Cox, Pork Tenderloins – cooked to perfection by Doug and Aaron Leith, and some awesome Beef Loins – prepared by Cheryl Majors. Special thanks to Bower and Sons Meats & Sausages for some of the biggest baked potatoes ever, to Maradore Farms for providing the Swiss cheese, and to Ruffwing Farms for sharing their newly created Tuemma (Sheep) Cheese for great additions to the appetizer table. Not to mention some Continue reading Thanks for Another Great Legacy Dinner & Auction!