While we don’t have all of the final details or numbers just yet, judging from all the smiles, handshakes and kind remarks, the 2017 Legacy Dinner & Auction was a great success.  Over 280 individuals were registered for the event and with all of the helpers and Junior Leaders attending we estimate over 300 individuals were served.

A great meal featured Leg of Lamb – expertly prepared by Kris Doyle and Frank Cox, Pork Tenderloins – cooked to perfection by Doug and Aaron Leith, and some awesome Beef Loins – prepared by Cheryl Majors. Special thanks to Bower and Sons Meats & Sausages for some of the biggest baked potatoes ever, to Maradore Farms for providing the Swiss cheese, and to Ruffwing Farms for sharing their newly created Tuemma (Sheep) Cheese for great additions to the appetizer table.  Not to mention some Continue reading →

In 2010 the 4-H Legacy Dinner & Auction was begun in an effort to create a formal annual event where local 4-H supporters could come together for an evening of fun and fellowship benefiting the Fairfield County 4-H Endowment. To conduct such an event each year it takes the cooperation and support of many different individuals and businesses. One of those groups of supporters are the contributing sponsors that have generously donated funding and services that will allow for a comfortable evening on the 22nd celebrating 4-H Youth Development.

Special thanks to this year’s contributing sponsors that include Continue reading →

Long time local 4-H family, and county, state and national livestock show participant, Eversole Angus is to be thanked for sponsoring the ice cold water that will be enjoyed by those who attend the 2017 Legacy Dinner & Auction.

Three weeks remain to get your reservation in. As you know by now, the dinner and auction are being hosted this year by the Grube Family at their farm (1225 Canal Road near Baltimore ) on June 22nd. Find more details about the 4-H Legacy Dinner linked above. Also find details linked below about Continue reading →