Strawberry Confections

Publications

  1. Fisher, E.L., Ahn-Jarvis, J., Gu, J., Weghorst, C.M. and Vodovotz, Y. 2014. Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents. Food Structure.  I:171-181.
  2. Ahn-Jarvis, J.H., Clinton, S.K., Riedl, K.M., Pearl, D., Fisher, E., Teegarden, M.D., Knobloch, T.J., Uhrig,L., Patel, P.A., Fuchs, J.R., Schwartz. S.J., Weghorst, C.M. and Vodovotz, Y. Development of a phytochemical rich food for oral cancer prevention: An evaluation of strawberry confections in smokers and non-smokers and impact on urinary urolithin profiles. (in preparation).

Reviews and Abstracts

  1. J. Ahn-Jarvis, S.K. Clinton, E.L. Fisher, K.M. Riedl, M.D. Teegarden, S.J. Schwartz, C.M. Weghorst, and Y. Vodovotz, 2013. Development of a functional confection for cancer prevention: A phase I evaluation of strawberry confections on urinary urolithin profiles in smokers and non-smokers. Berry Health Benefits Symposium, Charlotte, NC.
  2. J. Ahn-Jarvis, S.K. Clinton, E.L. Fisher, K.M. Riedl, M.D. Teegarden, S.J. Schwartz, C.M. Weghorst, and Y. Vodovotz, 2013. Development of a functional confection for cancer prevention: A phase I evaluation of strawberry confections on urinary urolithin profiles in smokers and non-smokers. CCC 15thAnnual Scientific Meeting, Columbus, OH.
  3. H. Ahn-Jarvis, K. M. Riedl, S. Oghumu, T. J. Knobloch, G. Brock, S., K. Clinton, Y. Vodovotz, S. J. Schwartz, C. M. Weghorst. 2016. American Institute of Cancer Research. “Validation of a tobacco smoke exposure gene expression signature and discovery of intraoral metabolite profiles following administration of a strawberry functional confection in smokers and non-smokers”. Washington DC.