Soy Milk


  1. Nilufer, D., Boyacioglu D., and Vodovotz, Y. 2008. Functionality of soy milk powder and its components in soy bread. Journal of Food Science, 73(4):75.
  2. Nilufer, D., Serventi, L., Boyacioglu, D., and Vodovotz, Y. 2011. Effect of soy milk powder addition on staling of soy bread. Food Chemistry. 131:1132-1139.

Reviews and Abstracts

  1. Nilufer, D. Boyacioglu, Y. Vodovotz, 2007. Principal component analysis (PCA) of the effects of soymilk powder components on soy bread quality during storage. IFT Book of Abstracts.