Professor, Department of Food Science and Technology
Green Tea Confections
Sapper, T.N., Mah, E., Ahn-Jarvis, J, .McDonald, J.D., Chitchumroonchokchai, C., Reverri E.J. Vodovotz, Y. and Bruno, R.S. 2016. A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults. Food and Function. 7:3843-3853.