Professor, Department of Food Science and Technology
Vodovotz, Y. and Hentges, D.L. 2001. Safety issues associated with processing soybeans in an enclosed habitat intended for long duration space missions. Journal of Life Support & Biosphere Science, 8(1): 1-8.
Lee, J. H., Renita, M., St. Martin, S., Schwartz, S. J. and Vodovotz, Y. Isoflavone characterization and antioxidant activity of Ohio soybeans. Journal of Agricultural and Food Chemistry, 52(9):2647-2651.
Reviews and Abstracts
R. Renita, J.H. Lee, S. St. Martin, Y. Vodovotz and S. Schwartz. 2003. Isoflavone content and antioxidant activity of Ohio soybeans. Denman Undergraduate Research Forum, Columbus.
H. Lee, M. Renita, S. St. Martin, S. J. Schwartz, and Y. Vodovotz, 2003. Isoflavone characterization and antioxidant activities of Ohio soybeans. 5thInternational Symposium on the Role of Soy in Preventing and Treating Chronic Disease, P. 46.
H. Lee, M. Renita, Y. Vodovotz, S. J. Schwartz, and S. St.Martin, 2004. Isoflavone characterization and antioxidant activities of Ohio soybeans. IFT Book of Abstracts, P.86.