Articles
Ohio State developed ‘bioplastic’ that can replace grocery bags, food containers – Rachel Penton, ABC 6
Cakes & Chemistry: the science of baking – Charlie Boss, The Columbus Dispatch
Should I Eat Pretzels? – Mandy Oaklander, Time Health
Black raspberry candies find the sweet spot for cancer prevention study – Science Daily
Health Watch: The link between skin cancer and what we eat – Kristin Campbell, Columbus CEO
Soy may boost texture of microwave dough products – Stephen Daniells, Food Navigator USA
IFT Volunteer Spotlight: Getting to Know Yael Vodovotz
Frontiers: Pelotonia 2017, Researcher Profile: Yael Vodovotz, PhD
NIH Spotlight Investigator: Yael Vodovotz in Division of Cancer Prevention– Nutrition Frontiers, Fall 2017
Ohio State’s functional food research holds promise for fighting diseases – Agripulse, Fall 2018
Study Shows Potential for Earth-Friendly Plastic Replacement – Ohio State News, April, 2019 The intense flavor science behind Haribo’s Gummies – Purbita Saha, Popular Science, June, 2020
