Almonds

Publications

  1. Lodi, A. and Vodovotz, Y. 2008. Physical properties and water state changes during storage in soy bread with and without almond. Journal of Food Chemistry, 110:554-561.
  2. Ahn-Jarvis, J.H., Clinton, S. K., Grainger, E. M., Riedl, K.M., Schwartz, S.J., Lee, M-L. T., Cruz-Cano, R., Young, G.S., Lesinski, G.B. and Vodovotz, Y. 2015. Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Prevention Research, 8(11)1045-1054.
  3. Ahn-Jarvis, J.H., Teegarden M.D., Schwartz, S.J. and Vodovotz, Y. Selective isoflavone conversion by crude beta-glucosidase extracts from processed almonds and soy. Food Chemistry (submitted).

Reviews and Abstracts

  1. C. Zhang, J. H. Lee, Y. Vodovotz, and S. J. Schwartz, 2004. Almond addition enriches isoflavone aglycones in soy bread. IFT Book of Abstracts, P.246.
  2. Lodi, S. Tiziani, and Y. Vodovotz, 2006. Characterization of soy bread with and without almond by nuclear magnetic resonance magnetization transfer spectroscopy. IFT Book of Abstracts, P.60.
  3. Lodi and Y. Vodovotz, 2007. Water state and distribution during storage of soy bread with and without almond. The 10th International Symposium on the Properties of Water (ISOPOW X). ISOPOW Book of Abstracts, P. 69.
  4. Ahn-Jarvis, K. Riedl, S.  Schwartz, and Y. Vodovotz, 2009. Modulating isoflavone profile using a soy-almond bread system. Russell Klein Memorial Nutrition Research Symposium.
  5. H. Ahn-Jarvis, S.K. Clinton, K.M. Riedl, S.J. Schwartz, E.M. Grainger, and Y. Vodovotz. 2012. A phase II evaluation of isoflavone pharmacokinetics and excretion after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer. Russell Klein Memorial Nutrition Research Symposium.
  6. L. Simmons, C. Chitchumroonchokchai, M. L. Failla and Y. Vodovotz. 2012. The effects of almonds on the profile and bioaccessibility of isoflavones (IFN) from a soy soft pretzel, Experimental Biology, (oral and poster presentations).
  7. H. Ahn-Jarvis, S.K. Clinton, E.M. Grainger, K.M. Riedl, S.J. Schwartz and Y. Vodovotz, 2013. Isoflavone pharmacokinetics and metabolism after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer. American Association of Cancer Research, Washington, D.C.
  8. H. Ahn-Jarvis, S.K. Clinton, E.M. Grainger, K.M. Riedl, S.J. Schwartz and Y. Vodovotz, 2013. Isoflavone pharmacokinetics and metabolism after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer. OARDC Annual Conference, Columbus, OH.