Spotted Lanternfly: Monthly Maple REVIEW

June’s REVIEW piece is going to come with a request, but first the topic – spotted lanternfly.  The main question of course is this – will spotted lanternfly impact sugarmakers?  The answer put simply and to quote Brian Walsh from Penn State University’s Extension team, “we don’t know, we don’t know, we don’t know.”  While that answer may not be comforting or assuring, it is absolutely certain that lots of work is being done to pursue better answers and there is plenty you can be doing as an individual producer to get ready for your likely “not if, but when” encounter with the invasive spotted lanternfly.  Why do I say “not if, but when”?  Look at this distribution map sourced from New York State’s Integrated Pest Management website.  Spotted lanternfly moves with efficiency and moves with coverage.  I don’t see many holes within the infested range where it has not been found.

“Impacts of short-term feeding by spotted lanternfly on ecophysiology of young hardwood trees in a common garden” was published in 2022 by Emily Lavely and a team of researchers among whom the aforementioned Brian Walsh is a co-author.  The paper can be found in the journal Frontiers in Insect Science.

Here is a webinar recorded through Penn State University last November that spotlights some of the key findings from this paper as it relates to maples and maple sugarmaking.  The recording is pushing 2 hours long, but the meat and potatoes of how this research experiment fits in to our current understanding of how spotted lanternfly impacts maples can be found between the 41:00-48:00 minutes mark.

Before I summarize the relevant take home message from the Lavely et al. study, it is worth noting that the experiment used small sapling-sized trees to document the following findings.  What would those findings have looked like if similar work was conducted on larger diameter tapping-sized trees?  In a nutshell, some short-term intense feeding by spotted lanternfly in the autumn impact stored sugars in silver maples immediately, but has no near-term effect on red maples.  Looking at the following spring after overwintering, silver maples rebound but the red maples in the study showed sugar reductions of up to 40%.  Unfortunately, sugar maples are an even larger question mark, but a fall feeding preference list for spotted lanternfly definitely includes the perennial gold standard species for making maple syrup.

So, what can you do in the near-term to brace for impact, be a tiny part of the solution, and be a first observer/reporter for your area?  Here are 3 practical things to consider.

1st – Learn how to identify tree-of-heaven (Ailanthus altissima) and CONTROL it.  Tree-of-heaven sits atop the summer feeding preference list for spotted lanternfly and is an excellent (or terrible, depending on your perspective) location to observe spotted lanternfly.  Tree-of-heaven is an invasive species in its own right and is notoriously aggressive and difficult to eradicate.  The Ohio Invasive Plants Council has a nice fact sheet that can help you learn how to identify tree-of-heaven, here’s the Ailanthus control sheet from Woodlands Stewards, and Rutgers University has another fantastic resource for how best to control this non-native pest.  Your first action item in short – identify tree-of-heaven and do your best to eliminate it.  By eliminating the preferred host for spotted lanternfly summer feeding, you reduce the chance of your nearby maples being next on the menu when autumn arrives. 

2nd – Indicate your support to the IR-4 project that you want to see more spotted lanternfly research conducted focused on potential impacts to maple and maple syrup production.  This requires you logging on to a website and formally indicating your support, but please scroll down to the bottom of this post and follow 6 quick and simple steps to engage IR-4 and put this topic front and center on the funding agency’s radar for the next round of awards issued in September.  Again, to hear more about this why IR-4 mechanism is so crucial, listen to minutes 41-48:00 on the Penn State webinar linked here.

3rd – Keep your eyes out for spotted lanternfly and report suspected observations immediately.  Here is a current map of Ohio counties with known spotted lanternfly infestations.  You can link to the Ohio Department of Agriculture’s reporting hotline through this ODNR webpage.  While most press releases show the adult winged spotted lanternfly, detections during the hottest summer months are more likely to be the nymphal stages (shout out to NCSU, my alma mater for the nice graphic below).  Being on the front line of early detection helps ensure agencies can respond as quickly as possible to new outbreaks and share information as effectively as possible.

 

6 Simple Steps to Support Spotted Lanternfly Research through IR-4. 

1) Visit this link: https://ir4app.cals.ncsu.edu/Ir4FoodPub/IS_Search

2) Click the down arrow on the upper-left yellow box labeled ‘IS Number’ and select the option ‘IS00441’

3) This will auto-populate Brian Walsh’s research proposal to pursue effective and safe spotted lanternfly controls on the bottom part of the screen.  Click the live link ‘IS00441’ under the box “SUPPORTING/SIMILAR REQUEST”

4) You will be transferred to a new page where you should enter your email address and go through the verification code process as directed.  You will be given the option to register for future use, or to not have your information saved for future use.  Your choice here does not impact your ability to voice support for this project.

5) Enter more information about yourself (enter “Individual Maple Producer” under Affiliation if you’re unsure how to fill in that field)

6) Finally, comment into the “Additional Reason for Need” box and click Submit.  The text box has a small character limit that won’t allow you to type more than a couple complete sentences.  This is what I submitted, feel free to copy-paste or create your own short indication of support.

Spotted lanternfly (SLF) is poised to impact maple producers, particularly those producers with a prevalence of red and silver maples in their sugarbush. Many Ohio maple producers fit this scenario and need options to combat SLF in order to preserve profitability and tree/forest health.

For more information: Look back at posts recapping Amy Stone’s presentation at 2021’s Ohio Maple Days on spotted lanternfly: Part 1, Part 2.

Another Topsy Turvy 2023 Maple Season

Our 2023 maple season was yet another sub-par year subjected to early and frequent warm spells.  2023 marks the 3rd consecutive year that our first run of the season ended not because temperatures took a prolonged dive below freezing but because temperatures spiked into the upper 50’s or low 60’s.  Three years in a row!  Crappie fishing weather to end the first run of the season!  Starting off a season with a warm temperature spike sets the table for sanitation issues, and those challenges were forefront to yet another Ohio maple season.  For all practical purposes, our production season at the Ohio State Maple woods was over by March 1st.

Early tappers were rewarded this year making the most out of a tough season.  A few producers up north are holding out for a final run or two before also switching to post-season tear down and cleaning duties.  How the entire state fares is yet to be determined, but the individual producers I have spoken with are not ecstatic over the year’s production totals.  The bottom line is that Ohio appears poised to enter, heck we might already be in, a new normal.  Though spring is temporarily stalled with the current slight cool down, spring invaded winter like a unexpected marauding army.  To get an idea of just how early 2023’s spring has been, check out the time-lapse map from the National Phenology Network.

Regardless of whether you are a producer up north with a few more days of boiling on your horizon or if the season is a memory at this point, be sure to check out Future Generations University’s webinar next Thursday evening.  On March 16th at 7 PM, the Out of the Woods semianr series will focus on post-season sanitation.  Mike Rechlin and Kate Fotos are going to share best practice guidelines on keeping your sugarhouse and your sugarbush spic and span headed into the off-season.  You can watch the webinar on Youtube or get your own registration link through Zoom here.

Tips for Working Volunteers into Your Maple Woods

Whether you have children eager to help or new volunteers wanting to participate in your woods, you are undoubtedly familiar with the tug-of-war.  On one side, you want to get new hands engaged and interested.  On the other hand, if you want something to be done right the first time, do it yourself!  At the Ohio State Mansfield sugarbush, I am constantly balancing the need to get volunteers into the woods while still maintaining standards of quality and efficiency.  Here are a few tips that we use to make sure our volunteers are a help and not a hinderance.  Hopefully you can use one or more of these ideas to streamline your own efforts to reach this delicate balance.

Precision tappers are expensive, but precision tappers are also efficient and effective at controlling the single most important activity in your woods – tapping!  Precision tappers allow you to set the exact tapping depth and reliably expect that the grip points on the end of the device will result in a steady straight taphole each and every time.  While they are costly, our taphole consistently went through the roof when we employed these this sap season for the first time ever.  Precision tappers are probably not for the average producer, but if education and outreach is a central part of your mission, they may well be worth the cost.

An extra step for ensuring excellent tapping is to clearly mark your tapholes at season’s end with a dot of forestry paint.  If you are employing geometric tapping (e.g, over 3 inches-up 6 inches, over 3 inches-down 6 inches, …), then next year’s instructions simply become “find the [insert color of your choice] dot, space over, and tap.”

While we are on the subject of tapping, choose a sacrificial tree to train your tapping crew.  This double-trunked specimen is below our sap shed, has half its crown busted out, and has been tapped no fewer than 100 times in the past 5 years.  Our sacrificial tree is a classic “take one for the team” scenario.  Drilling a good taphole is only part of proper tapping.  How to properly set the spout is just as important, and in my experience, more apt for abuse and mistakes.  Repetition with back-and-forth feedback are minutes worth their weight in gold if volunteers or new help tap a significant portion of your woods.  Make your mistakes here – not on your production trees.

Lead by example in the sanitation department.  If your sap tank is filthy and scummed over, it’s hard to expect your help to take you seriously about sanitation in the rest of the woods.  If your tapping gear is mud-caked and filthy, it’s probably a bit hypocritical to expect your volunteer crew to keep your gear spotless and spit-shined.  Be diligent about sanitation, speak often about sanitation, and your help will take sanitation seriously as well.

Keep a volunteer’s job simple but always give them a roll of flagging tape to pinpoint potential issues they may run across.  If they see something suspect, have them tie up some flagging tape so you can check it out later.  Better yet, and particularly useful for keeping track of progress and directions in the woods, if you incorporate some numbering system into your main lines and laterals.  Below you’ll see an aluminum write-on tag that we tie on each lateral loop starting with main line number and ending with lateral line number.  So in this case, you’re looking at the 3rd lateral line on main line #1.  Navigation and giving directions becomes exponentially easier with this numbering system in place.

While we are talking about lateral loops, show your volunteers the rapid visual checks a producer has to ensure their woods are working properly.  As volunteers walk the woods, it’s easy to visually confirm that sap is traveling around the loops signaling a functioning system.  The same goes for sap flow through the drops into the laterals.  If the loops or drops are empty but the rest of the woods is running good, a strip of flagging tape might be warranted.

And lastly, do not realistically expect perfection.  I found this double spout tree untapped just last week.  It’s too bad we didn’t get this one tapped earlier, but if 1 big tree’s production is the price I pay to get someone excited about maple – that’s a price I suppose I’m willing to pay.

Mid (Late?) Season Update

Chaos and unpredictability are apparently the new normal in the maple woods.  Fool me once, shame on me.  Fool me twice, well…you know the rest.  The past 2 sap seasons and current year’s production continues to highlight a new normal of early spikes in warm temperatures and the importance of being ready and willing to tap earlier than traditionally expected.  Producers wed to a historical norm will likely pay hefty cost this year.  Honestly, given the next few days of warm temperatures, we’re not sure our sap season will even make it to March 1st.

Our red x silver maples are starting to bloom and will likely be at or near full bloom by this weekend.  Though the buds on our sugar maples are still tight, the growing degree days (GDDs) are accumulating fast and tapholes are starting to dry up.  Hopefully those slowing tapholes are a combination effect of not just the warm temperatures but also the dry winter we have experienced.  I am not seeing much hope to erase the warm temperatures, but we are supposed to get drenched with a couple inches of rain tomorrow – that should help.

Here’s a photo I took this morning of the muddiest spot in our entire woods.  It is now bone dry and the used-to-be-mud is starting to crack and split.

The next week or two will tell the season’s tale – will we achieve an average season total, come up short again (maybe that’s the new normal?), or be surprised by a late spurt to make the year memorable in a positive way?  Only time will tell.