My colleagues at OSU Extension are hosting a series of virtual Q and A Sessions on the topic: Making Food at Home to sell. This is a topic of interest to many urban farmers and is sure to provide a wealth of knowledge. The series is free but does require registration. The registration link is below.
Here are the topics and dates/times:
Register here: go.osu.edu/virtualQA24
Each virtual Q&A session will begin with a 5–10-minute presentation.
You do not need to come prepared with questions. Feel free to drop in to listen!
*Please note that these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention to sell them (e.g., cottage foods and home bakery products).