Jenny and I were back in the garden and the kitchen to create a healthy and delicious salad made from home grown spinach planted last fall, grown over winter and harvested fresh from the demonstration garden. The spinach salad can be topped with any number of different fruits, nuts and cheeses as well. Enjoy!
Would you like to learn how to grow over winter? Here is a virtual class recorded this past fall that will demonstrate the technique so that you can harvest homegrown spinach in the late winter and early spring.
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