Author: smith.3204

Thanks from the Fairfield County Cattlemen Association

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Thanks for your support during the recent 174th edition of the Fairfield County Fair! As always,  the Steak Trailer was open throughout the event collectively serving more than a ton (2,000 lbs) of beef to hungry fairgoers. Proceeds from sales in the Steak Trailer allowed the Cattlemen to support the Jr. Fair Livestock Auction through the purchase of 6 steers, plus two steers purchased in cooperation with Rushcreek Feed & Supply. And will also help to fund our youth scholarship program.

The Cattlemen also provided 27 pizzas for the Jr. Beef Exhibitor meeting on Saturday evening after move-in to the Fair, and 10 dozen donuts for the youth on beef show day.

It’s also notable that mulch bedding was provided for each junior beef exhibitor in the Brick L Barn by the 2024 Jr. Beef Barn sponsors, FCCA members Horn Farms of Pleasantville. And the FCCA, also sponsored a PeeWee Shomanship class for 25 young beef children who wanted to lead a calf around the ring!

Mark your calendars now for the Post Fair Beef Exhibitor Meeting slated for Wednesday, November 20.  Details to follow!!

Thirty years later, the mission of the Fairfield County Cattlemen’s Association continues to be to focus their efforts on beef education, promotion and encouraging youth and adults in beef cattle management and production

Source:   Stan Smith, OSU Extension – Fairfield County

Fairfield Co. Jr Fair Beef Feeder Possession Date and Identification Announced

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* Beef Feeder possession is August 15th . All beef feeder animals exhibited must have been completely and fully owned and in the complete possession and continual care of the exhibitor on and after the designated date.

* All beef feeder exhibitors will submit the EID 840 tag number by August 20th (within 5 days of August 15th possession date) to the OSU Extension Office for each beef feeder animal. If an animal currently has an EID 840 tag in place, this tag will be used as the official fair identification. No DNA hair sample will be required for feeder calves.

* If needed, feeder calf exhibitors will be able to pick up 840 EID tags from OSU Extension (tags provided by the Senior Fair).

 

88.9FM WLRY Saturday Morning Farm features Dr. Nevil Speer and OSU Extension’s Garth Ruff sharing Beef Market insights

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Dr. Nevil Speer

If you missed the 88.9FM Saturday Morning Farm Page, you missed a really good interview with Dr. Nevil Speer and OSU Extension Beef Specialist, Garth Ruff about the Beef Cattle markets and more.  Please take a minute to listen in and thank you the Fairfield County Cattlemen for sponsoring local radio programming efforts.

 

Beef Promotion Grant Educates Fairfield County Residents in purchasing BEEF during Local Foods Week!

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The Ohio Beef Council (OBC) engages with Ohio’s producers and consumers to strengthen the demand for beef with the goal of maintaining the profitability and growth of Ohio’s beef industry.

Engaged participants at the 2023 Local Food “Beef Night” at the Fairfield County Fair learned more about purchasing beef from local producers and more!!

Consumers gathered on August 8 at the Fairfield County Fairgrounds  to learn about beef during the Fairfield County Local Foods Week. The event was hosted by the OSU Extension and Fairfield County Cattlemen’s Association with support from the Ohio Beef Council’s (OBC) Beef Promotion Grant. OSU Beef Field Specialist Garth Ruff demonstrated how the best beef-eating experience starts with cut selection and proper cooking techniques.

Consumers learned how to select, grill and enjoy the perfect steak. Techniques were also shared on how to properly smoke the perfect brisket, the importance of using a meat thermometer and food safety practices. Questions were also answered regarding meat prices, production practices and how local cattlemen work to provide a positive, healthful eating experience for consumers.

The Beef Promotion Grant utilizes Beef Checkoff dollars to promote beef and educate urban Ohio consumers on how beef gets from pasture to plate. For more information about the grant visit ohiobeef.org.

 

Hay Making Season Is Here!

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Good Hay Weather!

Hay season is officially underway!  The trade off between quality and quantity can be a delicate compromise.

Dry conditions are expected for the next couple weeks in our area. Haymakers, take advantage of this extended window of opportunity for harvest! After first cutting, consider applying some fertilizer to give grass a good boost for second cutting. Nitrogen in the form of urea will require at least a half inch of rainfall within four days to become active in the soil and reduce the risk of nitrogen volatilization. So, wait for rain to be in the forecast before you apply urea. Also, watch for problematic weeds that tend to show up around this time and cause issues for second cutting.

Making hay in May and early June is worthy of celebration because the most influential factor on forage quality is plant maturity. As grasses and legumes emerge from the soil Continue reading Hay Making Season Is Here! →