Preregistration is required by March 18, 2019. Registration fee is $30/per person. There must be 10 people registered in order to proceed with the training. Make checks payable to OSU Extension, and mail to Brown County OSU Extension, 325 W. State St., Bldg. B, Georgetown, OH 45121. If you have any questions, please call James Morris at 937-378-6716 or email morris.1677@osu.edu .
Instructor: Brad Bergefurd, OSU Extension Educator,OSU Fruit and Vegetable Team Member
Topics Include:
•Water Quality
•Worker Training, Health & Hygiene
•Manure and Compost Handling
•Domestic and Wild Animals
•And More
Note…Attending the OSU GAPs class does not equate to being ‘GAPs Certified’ or fulfill the FSMA 7-hour training requirement but it does give you the skills and knowledge to better protect your farm products from contamination.