Learn more about the BRE Program here:https://comdev.osu.edu/programs/economic-development/business-retention-expansion
Learn more about Brown County BRE here:https://brown.osu.edu/program-areas/community-development
Learn more about the BRE Program here:https://comdev.osu.edu/programs/economic-development/business-retention-expansion
Learn more about Brown County BRE here:https://brown.osu.edu/program-areas/community-development
In this week’s episode of the Southern Ohio Farm Show, we visit Sim’s Family Golf Center to learn tips for putting, April gardening update from Dr. Tim McDermott, and a weather outlook with Dr. Aaron Wilson. Be sure to tune in next week for the 1st anniversary of the Southern Ohio Farm Show!
FRIDAY, APRIL 30
None
1 tablespoon vegetable or olive oil
1 pound ground turkey, extra lean
1 small onion, chopped into 1/4-inch pieces
1 packet low-sodium taco seasoning OR 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon onion powder and 1/4 teaspoon cayenne pepper
1 15 ounce can pinto or black beans, rinsed and drained
3/4 cup salsa
4 cups salad greens, torn into small pieces
2 tomatoes, chopped into 1/2-inch pieces
1/2 cup green pepper, chopped into 1/4-inch pieces
1/2 cup shredded cheddar cheese
1. Before you begin, wash your hands, surfaces, utensils, produce, and tops of cans.
2. In a medium skillet, heat oil over medium heat. Add ground turkey, onion and taco seasoning. Using a wooden spoon or spatula, break meat apart into small pieces. Cook thoroughly until meat is no longer pink, about 6 to 8 minutes.
3. Add beans and salsa to skillet and gently mix to incorporate and cook 3 to 4 more minutes, stirring occasionally.
4. While meat is cooking, place salad greens, tomatoes and green pepper in a mixing bowl and toss gently.
5. When ready to serve, spoon meat mixture over salad greens and top with shredded cheese.
Leave taco meat on side until ready to serve.
Article from Chris Zoller at The Ohio Ag Manager: https://u.osu.edu/ohioagmanager/2021/03/26/5130/
Full details can be found at: https://www.farmers.gov/pandemic-assistance
Intended to reach a broader representation of producers than previous COVID-19 aid programs. The program will place a greater emphasis on small and socially disadvantaged producers, specialty crop and organic producers, timber harvesting, as well as support for the food supply chain and producers of renewable fuels.
The USDA Pandemic Assistance for Producers program administered by the Farm Service Agency (FSA) includes four parts. Details below were provided in a news release from USDA.
1. USDA will re-open sign-up for of CFAP 2 for at least 60 days beginning on April 5, 2021.
The Consolidated Appropriations Act, 2021, enacted December 2020 requires FSA to make certain payments to producers according to a mandated formula. USDA is now expediting these provisions because there is no discretion involved in interpreting such directives, they are self-enacting.
Spring is here and in full swing! If you plan on making additions to your yard or garden, check out these factsheets for plants that are pollinator friendly!
Key Plants for Pollinators
Early-blooming maples provide an important pollen and nectar source for bees in early spring. |
While literally hundreds of garden plants provide important sources of nectar and pollen for pollinators, try these garden-worthy additions:
View the recent article about the emergence of periodical cicadas by Joe Boggs. Full article can be found at https://bygl.osu.edu/node/1759
“It’s important to keep in mind that periodical cicadas co-evolved with their hardwood hosts. They are not tree-killers. Their damage to established trees is minimal. Indeed, their focus on the tips of branches and twigs translates into a form of natural pruning.”