By: Barry Ward, Leader, Production Business Management
OSU Extension, Agriculture & Natural Resources
The Ohio Farm Custom Rates Survey data collection has launched once again. The online survey for 2022 is available at: https://go.osu.edu/ohiofarmcustomratesurvey2022
A large number of Ohio farmers hire machinery operations and other farm related work to be completed by others. This is often due to lack of proper equipment, lack of time or lack of expertise for a particular operation. Many farm business owners do not own equipment for every possible job that they may encounter in the course of operating a farm and may, instead of purchasing the equipment needed, seek out someone with the proper tools necessary to complete the job. This farm work completed by others is often referred to as “custom farm work” or more simply “custom work”. A “custom rate” is the amount agreed upon by both parties to be paid by the custom work customer to the custom work provider. Continue reading Ohio Farm Custom Rate Survey 2022 Responses Requested

This 1-day workshop, being held on January 15 in the Animal Sciences Building on the OSU Campus, is designed for beef producers and culinary businesses who are looking to grow their business. This training was inspired by findings from the Catalyzing Food Entrepreneurship research project, partially funded by the Ohio State University’s Initiative for Food and AgriCultural Transformation. The research found that there is a gap in entrepreneurial trainings for small-scale food producers who want to scale up and access new markets. This training was designed as a pilot to fill that gap in Ohio.