Adding Value to Beef Cuts and Growing Your Business

This 1-day workshop, being held on January 15 in the Animal Sciences Building on the OSU Campus, is designed for beef producers and culinary businesses who are looking to grow their business. This training was inspired by findings from the Catalyzing Food Entrepreneurship research project, partially funded by the Ohio State University’s Initiative for Food and AgriCultural Transformation. The research found that there is a gap in entrepreneurial trainings for small-scale food producers who want to scale up and access new markets. This training was designed as a pilot to fill that gap in Ohio.

To register today, contact Elizabeth Schuster at

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