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The Ohio State University: College of Food, Agricultural, and Environmental Sciences

Vegetable Production Systems Laboratory

Department of Horticulture and Crop Science

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Using ºBrix as an Indicator of Vegetable Quality, An Overview of the Practice, HYG-1650-12

Matthew Kleinhenz

The Ohio State University - OARDC1680 Madison AvenueWooster, Ohio 44691

Phone: (330) 263-3810Fax: (330) 263-3685kleinhenz.1@osu.edu

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