Conference Abstracts




Thirst Quenching: Improving Tomato Water Use Efficiency through Grafting
D.H. Suchoff et al. HortScience (2018)

Passive Diurnal Temperature Manipulation Effects on the Growth, Pigmentation, and Consumer Response to Spring and Fall High Tunnel-grown Red Lettuce (Lactuca sativa)
D. Hilfinger et al. HortScience (2018)

Soil Balancing Effects on Specialty Crops and Their Soils, Weeds, Farms, and Growers
S. Walker et al. HortScience (2018)

Assessing the Influence of Microbe-containing Crop Biostimulants on Vegetable Crops and Farms through On-station and On-farm Study
N. Wright et al. HortScience (2018)

Improving Tomato Cold Tolerance through Grafting
D. Suchoff et al. HortScience (2018)

Grafted Tomato Shoot and Root Responses to Drying Soils
D. Suchoff et al. HortScience (2018)

The Timing of Scion Foliar Trimming Relative to Grafting Date and Its Effects on Healing and Regrowth in Pepper
M. Soltan et al. HortScience (2017)
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Time-dependent Microclimate Effects on Yield and Anthocyanin Levels in Leafy Vegetables
S. Walden et al. HortScience (2017)
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Grafting and Microbial Crop Biostimulant Effects on Early Growth of Greenhouse Tomato
Z. Wang and M. Kleinhenz HortScience (2017)
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Rootstock-imparted Water Use Efficiency in Grafted Heirloom Tomatoes
D. Suchoff et al. HortScience (2017)
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Yield and Fruit Quality of Grafted Tomato Plants in Organically Managed High Tunnels Containing Zones with Different Compost Application Histories
B. Hu et al. HortScience (2016)
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On-farm Evaluation of Six Commercially Available Biofertilizers on Organic Tomato and Broccoli
J. Laudick et al. HortScience (2016)
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Strip Tillage and Cover Crop Effects on Tomato and Pepper Crop Productivity
M. Soltan and M. Kleinhenz HortScience (2016)
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The Effect of Cutting Position Relative to Cotyledon on Survival Rate, Axillary Sprouts, Adventitious Root Formation, and Regrowth of Grafted Pepper Seedlings
M. Soltan and M. Kleinhenz HortScience (2016)
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Growth Promotion By a Microbial Biostimulant Depends on Application Frequency in Semi-protected Fall-to-Spring lettuce production in Ohio
Z. Wang et al. HortScience (2016)
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Trends in Bioproduct Use on Organic Vegetable Farms: A 2009-2014 Survey of Ohio Organic System Plans
J. Laudick et al. HortScience (2016)
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Grafting, Irrigation, and Fertilization Effects on Tomato Plant Growth and Fruit Yield and Quality
B. Hu et al. HortScience (2016)
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Grafting and Rootstock Effects on Pepper (Capsicum annuum L.) Fruit Morphological and Chemical Characteristics Grown Under Plastic House Conditions
M. Soltan et al. HortScience (2016)
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Pre-grafting Foliar Trimming Intensity Effects on Healing and Regrowth of Newly Grafted Pepper Seedlings
M. Soltan et al. HortScience (2016)
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Light Intensity and Relative Humidity Effects on the Regrowth of Newly Grafted Tomato Plants
B. Hu et al. HortScience (2015)
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Toward More Effective Selection of Tomato Rootstock and Scion Varieties for Use in U.S. Soil-Based Production, Including Organic
B. Hu et al. HortScience (2014)
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Fruit and Yield Composition as Functions of Grafting and Irrigation Regimen in an Organic High Tunnel System
D. Fancis and M. Kleinhenz HortScience (2013)
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Can Locally-grown Crops Replace Nonfat Dry Milk in Ready-to-Use-Therapeutic Foods? Innovative Malnutrition Solutions for Haiti
N. Bumgarner et al. HortScience (2013)
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The Composition, More so than Yield, of Organic Field-grown Tomato Fruit Is Affected by Grafting and Rootstock
N. Bumgarner et al. HortScience (2013)
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