Sustaining Soil Health in High Tunnels: A Paradigm Shift toward Soil-centered Management
in HortTechnology (2024)Download PDF
Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles
in Journal of Oncology (2019)
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Rootstock Improves High-tunnel Tomato Water Use Efficiency
in HortTechnology (2018)
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Grafting, Scion and Rootstock Effects on Survival Rate, Vegetative Growth and Fruit Yield of High Tunnel-grown Grafted Pepper (Capsicum annuum L.) Plants
in Advances in Crop Science and Technology (2017)
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A New Method to Estimate Vegetable Seedling Vigor, Piloted with Tomato, for Use in Grafting and Other Contexts
in HortTechnology (2016)
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Temporal Diversity of Taraxacum kok-saghyz Plants Reveals High Rubber Yield Phenotypes
in Biodiversitas (2016)
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Feasibility, Preliminary Efficacy, and Lessons Learned From a Garden-Based Lifestyle Intervention for Cancer Survivors
in Cancer Control (2016)
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Application of a Portable Infrared Instrument For Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers
in Plant Foods for Human Nutrition (2015)
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Impact of Phytopathogen Infection and Extreme Weather Stress on Internalization of Salmonella Typhimurium in Lettuce
in the International Journal of Food Microbiology (2014)
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Fungal and Oomycete Pathogen Detection in the Rhizosphere of Organic Tomatoes Grown in Cover Crop-treated Soils
in Applied Social Ecology (2014)
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Quantifying Soil Health and Tomato Crop Productivity in Urban Community and Market Gardens
in Urban Ecosystem (2014)
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Single Season Effects of Mixed-species Cover Crops on Tomato Health (cultivar Celebrity) in Multi-state Field Trials
in Applied Soil Ecology (2014)
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Soil Health as a Predictor of Lettuce Productivity and Quality: A Case Study of Urban Vacant Lots
in Urban Ecosystem (2013)
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Effects of Grafting and High Tunnel Tomato Production on Pest Incidence, Yield and Fruit Quality in Smallholder Farms in Central Kenya
in the East African Agricultural and Forestry Journal (2013)
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Digital Image Analysis to Supplement Direct Measures of Lettuce Biomass
in HortTechnology (2012)
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Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
in Plant Foods in Human Nutrition (2012)
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Active and Passive Zonal Heating Creates Distinct Microclimates and Incluences Spring- and Fall-time Lettuce Growth in Ohio
in HortTechnology (2012)
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Root-zone Temperature and Nitrogen Affect the Yield and Secondary Metabolite Concentration of Fall- and Spring-grown, High-density Leaf Lettuce
in the Journal of the Science of Food and Agriculture (2012)
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Canopy Cover and Root-zone Heating Effects on Fall- and Spring-grown Leaf Lettuce Yield in Ohio
in HortTechnology (2011)
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Effects of Organic Transition Strategies for Peri-urban Vegetable Production on Soil Properties, Nematode Community, and Tomato Yield
in Applied Soil Ecology (2011)
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Student Farms at United States Colleges and Universities: Insights Gained from a Survey of the Farm Managers
in the NACTA Journal (2011)
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An Interactive Online Database for Potato Varieties Evaluated in the Eastern United States
in HortTechnology (2010)
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Effect of Seed Treatments and Mulch on Seedborne Bacterial Pathogens and Yield of Tomato (Solanum lycopersicum Mill.) in Tanzania
in the Journal of Animal & Plant Sciences (2010)
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Field Management Effects on Damping-Off and Early Season Vigor of Crops in a Transitional Organic Cropping System
in Phytopathology (2008)
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Anthocyanin Levels in Nine Lettuce (Lactuca sativa) Cultivars: Influence of Planting Date and Relations among Analytic, Instrumented, and Visual Assessments of Color
in HortScience (2007)
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Multiple Statistical Approaches of Community Fingerprint Data Reveal Bacterial Populations Associated with General Disease Suppression Arising from the Application of Different Organic Field Management Strategies
in Soil Biology & Biochemistry (2007)
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Differential Effects of Raw and Composted Manure on Nematode Community, and Its Indicative Value for Soil Microbial, Physical and Chemical Properties
in Applied Soil Ecology (2006)
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Consumer Liking and Descriptive Analysis of Six Varieties of Organically Grown Edamame-type Soybean
in Food Quality and Preference (2005)
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Irrigation Timing Relative to Head Development Influences Yield Components, Sugar Levels, and Glucosinolate Concentrations in Cabbage
in the Journal of the American Society for Horticultural Science (2005)
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Planting Date Affects Total Glucosinolate Concentrations in Six Commercial Cabbage Cultivars
in HortScience (2005)
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Sensory Quality and Mineral and Glycoalkaloid Concentrations in Organically and Conventionally Grown Redskin Potatoes (Solanum tuberosum)
in the Journal of the Science of Food and Agriculture (2005)
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Temperature and Cultivar Effects on Anthocyanin and Chlorophyll b Concentrations in Three Related Lollo Rosso Lettuce Cultivars
in HortScience (2005)
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Important Cabbage Head Traits and Their Relationships at Five Points in Development in Journal of Vegetable Crop Production (2004)
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Triangle Tests Indicate that Irrigation Timing Affects Cabbage Sensory Quality
in Food Quality and Preference (2004)
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Rapid Estimation of Cabbage Head Volume across a Population Varying in Head Shape: A Test of Two Geometric Formulae
in HortTechnology (2004)
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A Proposed Tool for Preharvest Estimation of Cabbage Yield
in HortTechnology (2003)
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Temperature, Moisture, and Seed Treatment Effect on Rhizoctonia solani Root Rot of Soybean
in Plant Disease (2003)
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Sweet Corn Variety Trials in Ohio: Recent Top Performers and Suggestions for Future Evaluations
in HortTechnology (2003)
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Variety, Shading, and Growth State Effects on Pigment Concentrations in Lettuce Grown under Contrasting Temperature Regimens
in HortTechnology (2003)
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Yield and Relationships among Head Traits in Cabbage as Influenced by Planting Date and Cultivar. II. Processing
in HortScience (2003)
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Yield and Relationships among Head Traits in Cabbage as Influenced by Planting Date and Cultivar. I. Fresh Market
in HortScience (2003)
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Root Zone Calcium Modulates the Response of Potato Plants to Heat Stress
in Physiologia Plantarum (2002)
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Impact of Source and Timing of Calcium and Nitrogen Applications on ‘Atlantic’ Potato Tuber Calcium Concentrations and Internal Quality
in the Journal of the American Society for Horticultural Science (1999)
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Application of Calcium and Nitrogen for Mitigating Heat Stress Effects on Potatoes
in the American Potato Journal (1996)
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Growth and Yield of Potato (Solanum Tuberosum L.) Cultivars Atlantic and Monona as Influenced by Seed Type and Size
in the American Potato Journal (1992)
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