The Science of Taste: QED with Dr. B
From Jeni’s Splendid Ice Creams to the neural pathways that deliver flavor signals to the brain, explore how the science of taste is a delicious area of study. Featuring conversations with: Jeni Britton Bauer – Founder of Jeni’s Splendid Ice Creams; Dr….
Sensory Evaluation Center on the Local News!
See our very own Mackenzie Hannum and Maria Cotter in the Sensory Evaluation Center (SEC) in the news about onions that DON’T make you cry! https://www.10tv.com/article/company-claims-it-has-created-onions-dont-make-you-cry
A Taste For Innovation
Ohio State’s Food Perception and Liking Lab is providing important industry connections for students. https://www.osu.edu/features/2018/a-taste-for-innovation.html
The Future Is Sensory
Virtual Reality: Are we watching the future of market research? http://www.sensoryvalue.com/en/virtual-reality-are-we-watching-the-future-of-market-research/
The Sweet Taste of Weight Loss
Can raspberries be the answer to our weight loss struggles? https://fic.osu.edu/members/spotlight/the-sweet-taste-of-weight-loss.html
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
Immersive Technologies Laboratory https://fic.osu.edu/news/news-archive/simons-sensory-lab.html