From Jeni’s Splendid Ice Creams to the neural pathways that deliver flavor signals to the brain, explore how the science of taste is a delicious area of study. Featuring conversations with: Jeni Britton Bauer – Founder of Jeni’s Splendid Ice Creams; Dr….
See our very own Mackenzie Hannum and Maria Cotter in the Sensory Evaluation Center (SEC) in the news about onions that DON’T make you cry! https://www.10tv.com/article/company-claims-it-has-created-onions-dont-make-you-cry
Ohio State’s Food Perception and Liking Lab is providing important industry connections for students. https://www.osu.edu/features/2018/a-taste-for-innovation.html
Virtual Reality: Are we watching the future of market research? http://www.sensoryvalue.com/en/virtual-reality-are-we-watching-the-future-of-market-research/
The Hot and Spicy Truth https://insights.osu.edu/food/science-spicy-cravings
Can raspberries be the answer to our weight loss struggles? https://fic.osu.edu/members/spotlight/the-sweet-taste-of-weight-loss.html
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
Immersive Technologies Laboratory https://fic.osu.edu/news/news-archive/simons-sensory-lab.html