Kym Man
Undergraduate: B.S. in Food Science from University of California, Davis
- Currently: Ph.D. candidate
- From: Guangdong/Hong Kong, China
- Research: I am studying the effect of context on human perception and behavior via immersive technologies
- Hobbies: Food & wine, traveling, outdoor activities, hanging out with my chocolate lab Sherman
Contact: man.44@osu.edu
Thomas Reis
- Undergraduate: B.S. in Food Science from Cornell University
- Currently: Ph.D. student
- From: Mantena, Brazil
- Research: I am studying the effects of adding in a social context on consumer sensory testing
Hobbies: Traveling, Eating, Nintendo Video Games, Reality TV Competition Shows
Contact: reis.112@osu.edu
Allison Burg
- Undergraduate: B.S. in Food Science with a minor in Nutrition from Michigan State University
- Currently: M.S. student
- From: Grass Lake, MI
- Research: I am studying the effects of nutritional context on liking and purchase intent of nutritional bars
- Hobbies: trying new restaurants, cooking & baking, fashion
contact: burg.30@osu.edu
Audrey Kuei 
- Undergraduate: B.S. in Animal Science and Technology from National Taiwan University
- Currently: M.S. student
- From: Taipei, Republic of China (Taiwan)/College Park, Maryland
- Research: I am studying the application of gamification and decision making elements in sensory science methodology
- Hobbies: Christians on Campus club
contact: kuei.5@osu.edu
Matthiew Haines
- Undergraduate: B.S. in Food Science from Penn State and part of the Millennium Scholars Program
- Currently: PhD student
- From: Belleville, PA
- Research: Effects of dairy on coffee taste perception
- Hobbies: Crocheting, cooking and baking, reading, running
contact: haines.345@osu.edu
Kevin (Min Sung) Kim
- Undergraduate: B.S in Human Kinetics with a minor in Nutritional and Nutraceutical Sciences & M.S in Food Science from the University of Guelph
- Currently: PhD student
- From: Seoul, South Korea
- Research: I am investigating the differences in texture and mouthfeel characteristics between plant-based and animal-based food products
- Hobbies: Eating, cooking, working out, playing sports, and playing video games
contact: kim.8332@osu.edu
Sam Hoffman
- Undergraduate: B.S. in Food Science and Technology with an Option in Fermentation Science and a Minor in Chemistry & M.S in
Food Science and Technology from Oregon State University
- Currently: PhD student
- From: Monmouth, OR
- Research: Method development to better predict consumer market behavior
- Hobbies: Exercising, eating, wine tasting, hiking, movies
contact: hoffman.1398@osu.edu
Adam Chismar
- Undergraduate: B.S.E. in Chemical Engineering from Arizona State University
- Currently: M.S. Student
- From: Chandler, Arizona
- Research: TBD
- Hobbies: Modernist cooking, Playing fighting games and RPGs, DnD, Hiking
contact: chismar.7@osu.edu