CFAES Center for Cooperatives News

Youth Cooperative Leadership Experience (YCLE) Highlights Ag Careers and Co-ops

OSU South Centers welcomed 37 students from Peebles High School at the fall YCLE program. Students learned about agricultural research conducted at the campus, by experiencing hands-on learning in agricultural science by extracting DNA from strawberries with Dr. Dan Remley and conducted soil testing with Amanda Perkins with Pike County Extension.  Students also were able to explore the Bee Tree Trail with Dr. Logan Minter and learn about fish genetics in an educational session with Paul O’Bryant, Aquaculture Specialist.

Students learned about career pathways from various Ohio cooperative business leaders and participated in a Co-op Career Fair. Cooperatives included: Dairy Farmers of America (DFA), Adams Rural Electric Cooperative, Inc., Atomic Credit Union, South Central Power Co., Heritage Cooperative, and Farm Credit Mid-America. Students learned how about career opportunities at each cooperative. Representatives from Ohio State shared information about education pathways in agriculture at OSU ATI and summer employment opportunities for students at OSU South Centers.

YCLE is designed to help students learn about agricultural careers and achievable paths to higher education with an emphasis on the cooperative business model because of the important role cooperatives play in the agricultural supply chain. The program is supported with generous funding from the Southern Ohio Agricultural & Community Development Foundation.

The next YCLE at OSU South Centers will be held in Spring 2026. If you are a teacher in southern Ohio, contact Melissa Whitt at whitt.168@osu.edu for more information about engaging your students in the Youth Cooperative Leadership Experience.

 

“Ask A Lawyer” Event Brings Legal Expertise to Southern Ohio Entrepreneurs

As an entrepreneur or small business owner, have you ever felt unsure of where or how to access legal expertise to help answer your questions?

An entrepreneur meets with an Ohio attorney, shadowed by a third-year law student, during the 2025 "Ask A Lawyer" program.

An entrepreneur meets with an Ohio attorney, shadowed by a third-year law student, during the 2025 “Ask A Lawyer” program.

On April 3, 2025, entrepreneurs and small business owners gathered at Ohio University’s Chillicothe campus to learn about business entity structures and intellectual property concepts, and to meet one-on-one with an Ohio attorney about legal questions for their businesses or start-up ideas.

The program, “Ask A Lawyer,” was the second of its kind in a collaboration between Ohio State’s Moritz College of Law Entrepreneurial Business Law Clinic (EBLC), the CFAES Center for Cooperatives at OSU South Centers, and the Small Business Development Center at OSU South Centers.

As businesses start and grow, building a team of advisors like an attorney, accountant, tax professional, and insurance advisor, just to name a few, can be helpful. But rural entrepreneurs and business owners face a special challenge finding legal expertise – a shortage of lawyers in their communities. In Ohio, the Ohio Bar estimates that only 6 of Ohio’s 88 counties have at least one practicing lawyer per 700 residents, a threshold estimated to provide residents adequate access to legal services. Those six counties are the centers of Ohio’s major metropolitan areas, while rural areas of the state are considered “underserved by attorneys.”

As the CFAES Center for Cooperatives and other business development programs at OSU South Centers assist entrepreneurs and create educational programs to support cooperative and business development, legal questions often come up. Check out a recording from a recent online learning program hosted by the CFAES Center for Cooperatives, “10 Questions to Ask your Attorney When Building Your Cooperative.”

Third-year law students from Ohio State presented on common legal issues for small businesses during the 2025 "Ask A Lawyer" program.

Third-year law students from Ohio State’s Moritz College of Law Entrepreneurial Business Law Clinic presented on common legal issues for small businesses during the 2025 “Ask A Lawyer” program.

So, in 2022, the team reached out to Paige Wilson, Director of the EBLC at Ohio State’s Moritz College of Law, to brainstorm ways to bring the EBLC’s legal expertise to southern Ohio entrepreneurs. The team developed an education and “quick advice clinic” program with classroom-style learning sessions taught by third-year law students in the EBLC, along with one-on-one appointments with volunteer attorneys for entrepreneurs.

The goal of the program is to help entrepreneurs access no-cost legal information and advice, provide a learning opportunity for law students, and engage volunteer attorneys who want to help grow access to legal services in the region.

Interested in learning more about the “Ask A Lawyer” program or connecting? Reach out to the CFAES Center for Cooperatives at osucooperatives@osu.edu or visit us online at go.osu.edu/cooperatives.

A Successful “Food and Farm: Social Media” held in Fairfield County on March 19

The CFAES Center for Cooperatives, OSU Direct Food and Agricultural Marketing program at OSU South Centers, and OSU South Centers Small Business Development Center recently collaborated to present Food and Farm: Social Media at the Fairfield Agricultural Center in Lancaster, Ohio on March 19.  The free workshop hosted 13 participants with interests in learning and gaining information on marketing their food and farm businesses with different social media platforms.

Participants talking with Christie Welch at Food and Farm: Social Media in Fairfield County on March 19.

Christie Welch, Direct Food and Agricultural Marketing Team for OSU Extension, interacting with participants.

Attendees were introduced to connecting better with their customers. Christie Welch, who leads the Direct Food and Agricultural Marketing Team for OSU Extension, provided detailed information on best practices and keeping your profiles current and up-do-date. Understanding short videos, how to create them, and applications that can assist you with content was reviewed. Christie went over the importance of engaging with your customers on social media and how to make interactions meaningful.

Melanie Sherman and Melissa Carter, Business Counselors with the OSU South Centers Small Business Development Center, presented on how artificial intelligence can be beneficial for marketing and how to use AI content to assist with marketing needs. Different AI platforms were explored as a group.

During the workshop, attendees were able to review their social media profiles and update to make current. Different platforms were reviewed with the group and worksheets were provided that went over the necessities of what information should be included on social media.

Contact Ann Luther (luther.111@osu.edu) with any questions about the Food and Farm Marketing: Social Media.

Cooperative Means Community Event Held at Phat Daddy’s On Da Tracks

The Ohio State University CFAES Center for Cooperatives recently partnered with New Economy Works West Virginia to hold a worker cooperative educational event at the worker-owned restaurant, Phat Daddy’s On Da Tracks in Charleston, West Virginia.  Phat Daddy’s is a black, family owned, worker-cooperative business on the tracks in downtown Charleston.  It is a new, inclusive restaurant offering a variety of delicious choices for all taste buds.

The free workshop hosted 20 participants interested in learning more about the worker cooperative structure, ecosystem and financing.  Topics included ‘What is a Worker Cooperative,’ ‘Financing Your Cooperative,’ and ‘Democratic Management Practices.’  Participants worked with co-op experts to engage in activities meant to develop their knowledge, strengthen their businesses and promote networking.  John Holdsclaw, President and CEO of Rochdale Capital spoke with the group, answered financing questions, and provided helpful resources and options for more diverse lending solutions.

Presenters included: Melissa Whitt, Program Specialist CFAES Center for Cooperatives, Mavery Davis, CPA and Director of Lending New Economy Works West Virgina, Dr. Octavia Cordon, Phat Daddy’s on Da Tracks Worker/Owner, and Cherrelle Garnder, Co-Executive Director of Co-op Dayton.

Food & Farm Marketing Program Hosted in Meigs County, Ohio

The CFAES Center for Cooperatives, OSU Direct Food and Agricultural Marketing program at OSU South Centers, and OSU South Centers Small Business Development Center recently collaborated to present Food and Farm Marketing Basics at the Meigs County Fairgrounds on October 29th.  The free workshop hosted 10 participants with interests in learning and gaining information on marketing their food and farm businesses.

Attendees were introduced to marketing skills and how to better connect with their customers.  Christie Welch, who leads the Direct Food and Agricultural Marketing Team for OSU Extension, provided detailed information about how customers make buying decisions.  The importance of market analysis and how to understand the customer mix and developing customer profiles provided participants key takeaways from this session.

Melanie Sherman, Business Counselor with the OSU South Centers Small Business Development Center, presented effectively representing your brand through your food and farm business.  Attendees worked through the stages of brand and logo development and the importance of brand identity, while deciding what type of emotional response you want your brand to produce.

The team will host this free event again on Wednesday, January 8, 2025 from 12:00 pm- 3:00 pm in Lancaster, Ohio at the Fairfield County Agriculture Center.

Learn more and register here for the January 8, 2025 program.

A stall of vibrant, fresh vegetables like tomatoes and cucumbers, at an outdoor farmers market.

Conference on Co-op Law and Development Offers Unique Learning Experience

On September 17 and 18, 2024, attorneys, accountants, business developers, entrepreneurs, and students from eight states and the District of Columbia, gathered in Columbus, Ohio, to explore the intersection of law and cooperative business development. The 2024 Cooperative Law Conference, organized around the theme “Building a Cooperative Economy Together,” explored legal considerations when raising capital, key responsibilities for co-op directors, selling a business to workers using a cooperative structure, and more.

Attendees of the 2024 Cooperative Law Conference pose for a group photo.

From keynote presentations by Cooperative Hall of Fame members Terry Lewis, Esq., and Dr. Jessica Gordon Nembhard, to skill-building sessions on drafting co-op bylaws and understanding cooperative taxation, to a panel conversation about ‘growing and supporting new cooperators,’ the agenda included 13 learning sessions for both beginners and experts.

Two women standing talking to each other in front of a table in the foreground with conference attendees talking in the background.

Creating a Space for Co-op Legal Education

“Our goal was to create a space for entrepreneurs, developers, professionals, and future cooperators, to learn about the unique legal, tax, and financial characteristics of cooperatives, especially since learning opportunities about these concepts can be limited in our experience. I was energized by the engaging sessions, the opportunities to connect with knowledgeable experts, and the stories of people working to grow cooperatives,” shared Hannah Scott, program director of the CFAES Center for Cooperatives. “We want to thank Jason Wiener p.c., Dorsey, Ralph K. Morris Foundation, USDA Rural Development, Legal Aid Society of Cleveland, Legal Aid of Southeast and Central Ohio, and National Council of Farmer Cooperatives, for their support of the conference,” Scott noted.

Attendees of the 2024 Cooperative Law Conference listen to a presentation on the conversion of existing businesses to worker cooperatives in an auditorium-style classroom.

Organized by Collaborative Partners

The conference, first held in 2018, was hosted this year by The Ohio State University’s College of Food, Agricultural, and Environmental Sciences Center for Cooperatives, and organized by a collaborative group of developers and practitioners, including Jacqueline Radebaugh, Partner and Shareholder with Jason Weiner p.c.; Michael Russell and Catherine Donnelly, attorneys with Legal Aid Society of Cleveland; Meegan Moriarty, Legal and Policy Analyst with the U.S. Department of Agriculture’s Rural Business-Cooperative Service; Bill Scott, accountant and Principal with CliftonLarsonAllen LLP; Dave Swanson, Partner with Dorsey & Whitney LLP; and Melissa Will, Training Coordinator with Legal Aid of Southeast and Central Ohio.

A photograph of a woman sitting at a table speaking into a microphone in the foreground with three people sitting at tables in the background.

Connect with the CFAES Center for Cooperatives

The CFAES Center for Cooperatives at Ohio State assists entrepreneurs, educates the community, and generates knowledge about the cooperative business model with a special focus on food, agriculture, and rural communities. Learn more at go.osu.edu/cooperatives.

A Closer Look at Worker Cooperatives

Worker cooperatives are becoming a popular form of the cooperative business model and generating more attention these days.  A worker cooperative is a business where workers own most of the equity and control the voting shares of the business, while participating in profit sharing, oversight, in some cases, management, while operating by democratic cooperative principles.  The OSU Center for Cooperatives team recently spoke with area worker cooperative leaders to hear about how they got their start and navigate current worker co-op operations and trends to continue propelling their businesses forward to be successful today.

Grace Corbin, Vice President of the Board of Directors and Marketing Coordinator with Casa Nueva, shared with us about the start of the Athens based restaurant.  “Back in 1985 it was known as Casa K Pasa at the time and the owner split town.  So the workers decided to band together and found a way to make it a co-op so they could maintain employment.  Today Casa has more than 15, and less than 20 member, worker owners right now.  We also have between 35 and 40 employees that is complicated, confusing and fun.”

We also spoke with Octavia Cordon, worker owner from Phat Daddy’s On Da Tracks, to get her perspectives on starting a worker cooperative.  “One of the biggest things that attracted me to the cooperative model is the equalness between members.  We started out, myself, my husband and my daughter, and we have differences of opinions and stuff like that, but the cooperative principles help guide us.  Because we’re just three years in, and still building up the business, we learn something new everyday.  When we started out it was just 5 of us, with 3 worker owners and 2 regular employees, who are on track to becoming full members.  Now today, we have 22 employees total.”

Mavery Davis, CPA, Director of Lending with New Economy Works West Virginia, explained to us about what motivates him through the cooperative lens.  “People want an opportunity to do something different and have meaningful work.  They say whether or not they get to work during Covid, or if that’s somebody else’s decision to make.  It takes trust, and co-ops move at the speed of trust!”

We also learned about Casa Nueva’s embeddedness in the community and how they make a difference in giving back.  Grace told us about the nontraditional means of how the tipping process works at Casa.  “Since don’t accept tips, and haven’t been since 2012, what we do with that money that is left is to donate it to a different nonprofit in our community every month.  A lot of the organizations that we chose like to promote that any money left is going to them.”

Josh Brown, Live Entertainment and Booking Coordinator for Casa, explained to us about the importance of working cohesively together as a group of shared owners.  “It’s (worker cooperatives) definitely got an upside with lots of brains working to solve a problem, which is very helpful.  The downside though is that everything takes time, for us it’s usually matter of months before something actually gets done of any significance.”

This discussion is part of the Appalachia Cooperates Initiative, (ACI), led by the CFAES Center for Cooperatives, a learning and peer-exchange network connecting cooperative, community, business, and economic developers and advocates in Central Appalachia to resources about the cooperative business model. The goals of the ACI are to:

  • Develop practitioners’ understanding of the co-op business model and development resources to better recognize and act on co-op opportunities 
  • Foster relationships among practitioners that will facilitate joint co-op development activities and allow practitioners to better utilize existing resources 
  • Raise awareness of the co-op business model as an opportunity for economic development and justice in the region 

To view this program recording in full please click here.  

Spring Youth Cooperative Leadership Experience Day Held at South Centers

The spring session of the Youth Cooperative Leadership Experience Day was held at The Ohio State University South Centers on Friday, April 26th.  Junior and senior students studying agriculture from Eastern Local School District in Pike County and Eastern Local Schools in Brown County participated in the day-long program with hands-on learning sessions, a tour of South Centers research field plots, aquaponics system, and fish hatchery along with a Cooperative Career Fair where students were introduced to area cooperative business leaders.   

A group of students and adults in front of an Ohio State logo.

During the Cooperative Career Fair at YCLE 2024, students talked with cooperative business leaders from Dairy Farmers of America, Atomic Credit Union, Heritage Cooperative, Farm Credit Mid-America, and United Producers, Inc.

 To show students the kinds of science-based careers available in agriculture, Ohio State University faculty and staff led hands-on activities. Students learned about cross-pollination with OSU Assistant Professor and Director of Ornamental Plant Germplasm Center, Dr. Yu Ma, getting to try their hand at cross pollinating pea plants for desired outcomes and taking those plants back to school to observe their outcomes.

With Dr. Dan Remley, OSU Extension Specialist in Family Nutrition and Wellness, students learned about plant DNA and careers in biotechnology before working together to extract DNA from strawberries.

To illustrate the importance of soil health in agriculture, and career opportunities in agronomy and related fields, students learned about soil testing with South Centers’ Soil, Water and Bioenergy team members, Dr. Arif Rahman, and research assistant, Leo Guan. Students worked in pairs to conduct a soil test to understand the quality of soil and participating schools received soil test kits to take back to their classrooms to build on the day’s learning.

During the Cooperative Career Fair, students talked with cooperative business leaders from Dairy Farmers of America, Atomic Credit Union, Heritage Cooperative, Farm Credit Mid-America, and United Producers, Inc. Business leaders from these cooperatives provided students with details about what their cooperative does, careers available in their cooperatives and fields, education needed to pursue those careers, and other details about the current job market within their cooperative.

The Youth Cooperative Leadership Experience program is supported by a grant from the Southern Ohio Agricultural and Community Development Foundation. We would like to thank the cooperatives and team members whose generous contributions and participation in the day’s events helped make it a success!

Online Resource “Co-op Mastery” Refreshed and Open for Learning!

An illustration of multicolored connected gears, puzzle pieces, light bulb, and arrow on a light yellow background.

A lot has changed since 2018.

When the CFAES Center for Cooperatives launched the online learning platform Co-op Mastery: Beyond Cooperatives 101 in 2018, our goal was the create a resource for cooperative stakeholders where they could learn about the unique business model through accessible learning materials. We used infographics, videos with co-op experts, recorded presentations, and brief articles. We shared the platform and associated workbook with stakeholders, including people exploring new cooperative ideas.

But in the early part of 2023, we recognized that our team and others in the cooperative community had generated a lot of knowledge and learning resources since 2018. Often, we were referring people to these updated resources, so we launched a refresh of Co-op Mastery to reflect new knowledge and incorporate new learning materials.

Visit Co-op Mastery: Beyond Cooperatives 101 at go.osu.edu/coopmastery.

 

Refreshed Co-op Mastery Highlights

In the refreshed Co-op Mastery, you will find some of the original materials developed for Co-op Mastery, but you will also find references to new knowledge and materials.

You will find links to recent webinars about housing cooperatives, video tours of Ohio cooperatives, and new data about worker cooperatives in the refreshed Cooperatives in the Community page.

Some of these materials come from the 13 recordings of online learning sessions about the cooperative business model that were part of the Center-led Appalachia Cooperates Initiative from 2020-2023. From a webinar about “Selling to Your Workers” in September 2023 to a dive into “Legal Frameworks for Cooperatives in West Virginia” in 2022, and more, the recordings are available to the public at: go.osu.edu/appalachiacooperates.

In Co-op Mastery’s Cooperative Benefits and Principles you can explore a real-world example of the international cooperative principles by watching a webinar featuring leaders of an emerging Ohio cooperative working to grow new farmers.

Learn about the key roles of directors and members through new research from the University Wisconsin’s Cooperative Governance Research Initiative and links to recent resources like the guide Navigating Your Legal Duties: A Guide for Agricultural Cooperative Directors, published by the National Agricultural Law Center in 2021 and co-authored by CFAES Center for Cooperatives Program Director, Hannah Scott.

Explore the legal foundations of cooperatives in the refreshed Cooperative Frameworks section of Co-op Mastery that includes a video interview with a cooperative attorney and links to new resources like a National Agricultural Law Center compilation of state statutes that govern the formation of agricultural cooperatives as of 2022 and a “State-by-State Co-op Law” resource focused on worker cooperatives from the Sustainable Economies Law Center’s Co-opLaw.org.

Our team continues to refresh content related to building a new cooperative, so we encourage you to check back on the growing learning resource!

Marketing Collaborations for Farmers

Marketing is “creating, communicating, delivering, and exchanging offerings that have value,” according to the definition adopted by the American Marketing Association. As is clear from the definition, marketing is broad! It encompasses concepts around product, price, place, and promotion.

At the 2023 Farm Science Review (FSR), CFAES Center for Cooperatives program director, Hannah Scott, shared collaborative approaches to marketing that may help fruit and vegetable farmers grow their businesses. From cooperative efforts to reach customers to group buys for marketing supplies, the key question for collaborative approaches is whether a group can do something better together than they can individually.

Colorful pattern of lettuce, tomatoes, eggplants, and carrots on tan background.

Collaborative Promotion

To help reach customers and promote their farms and products, farmers might consider taking advantage of collaborative programs like Ohio Proud, a program of the Ohio Department of Agriculture to promote Ohio grown, raised, or processed food and agriculture products. Other community-led efforts to promote local food, like the Pike County Local Foods Directory, led by Pike County OSU Extension, may be opportunities for farmers to reach new customers and raise awareness.

Interested in Collaborative Promotion Strategies? Here are some things to consider:

  • Are there existing programs your farm could engage simply and efficiently?
  • How can your farm share promotional items from these collaborative programs? Using social media or placing materials around your community?
  • If you help create new materials, who will “own” keeping them updated?

Controlling Costs through Joint Purchasing

Does your farm use marketing supplies that others also often use? Think of items like bags, boxes, cartons, crates, stickers, signage, and more. Sometimes purchasing supplies as a group may help farmers access bulk discounts while reducing the inventory they need to hold themselves. Group buys might also help control shipping costs and reduce administrative burdens.

Interested in Collaborative Purchasing? Here are some things to consider:

  • Will group purchasing save costs on goods and/or shipping?
  • Do the logistics work for the group?
  • Be aware of potential risks and plan for them, including potential risks around payments for goods, the quantity purchased, storage and timing considerations, and more.
  • Ensure that communications around the what, when, where, and how, for group purchases are clear and consistent.

Collaborative Marketing Approaches to Enhance Product Diversity

Sometimes offering a diverse array of products might help a business attract more customers. For example, farmer’s markets often work to recruit a diverse group of vendors so they can offer customers everything from fruits and veggies to meat and proteins, dairy, baked goods, and more. In some instances, business-to-business (B2B) sales, including approaches like multi-farm CSA’s, may help farmers or markets increase their product offerings or extend their marketing season.

Interested in Collaborative Approaches to Enhance Product Diversity? Here are some things to consider:

  • How can you manage for the quality and safety of products you do not produce?
  • Does product diversity actually help sales in the market channel you are in?
  • What strategies might you need to help manage risk and set clear expectations around terms of B2B sales?
  • Does the market channel where you sell products allow for B2B sales? For example, some farmer’s market rules may not allow for sales of items a vendor did not produce themselves.

An illustration of a laptop with retail store awning and paper airplane next to brick buildings to represent online business marketing.

Cooperation to Reach New Market Channels

Some market channels require higher volumes of product more consistently than others – think k-12 institutions or wholesale buyers – and these markets might be challenging for some farmers to enter. Producer-owned cooperatives that market products on behalf of their members may offer opportunities for farmers to pool products to reach higher volumes more consistently. Some farmer’s markets may be producer-led cooperatives (like the Chillicothe Farmers Market in Ross County, Ohio). Cooperatives may be a useful approach where pooling product or resources helps solve a challenge, but they can also be complex.

Interested in the Producer-Owned Cooperative Model? Here are some things to consider:

  • Who will be involved as members and what will be their role?
  • How will the group make decisions?
  • How can the group manage risk?
  • Will working together create the intended benefit? Can that benefit be clearly identified and communicated to members?

Access the slides for the presentation, “Marketing Collaborations to Improve your Farm’s Bottom Line” here!

 

To learn more about cooperative and collaborative approaches in agriculture, reach out to the CFAES Center for Cooperatives at Ohio State at go.osu.edu/cooperatives or 740-289-2071. The publication, “Cooperative Farming: Frameworks for Farming Together” published by Northeast SARE is also a great place to start learning about cooperative and collaborative approaches in agriculture.

Farm Science Review is a three-day, annual outdoor event hosted by Ohio State University featuring commercial exhibits, educational programs, and field demonstrations showcasing the future of agriculture. The presentation was part of 15 different learning sessions at the OSU Extension Fruits & Vegetables exhibit at FSR. The OSU Extension Fruit & Vegetable team posts educational resources and updates at https://u.osu.edu/vegnetnews/