The Center for Cooperatives in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University is working on a project to assess the professional legal, accounting, and tax services available to cooperative and collaborative businesses in Ohio and West Virginia.
The goals of the project are twofold.
- First, using information collected from an online survey, the Center will create a directory of professionals who provide services to cooperatives and collaborative enterprises.
- Second, the Center will use online survey responses to better understand professionals’ experience levels, continuing education practices, and interests in network building to help develop programming and resources for professionals in our region’s cooperative community.
If you are an attorney, accountant, or tax professional who works with cooperatives and collaborative enterprises, we invite you to take the short survey at the link below. The survey will gather information for a directory of professionals and ask about your experience with cooperatives as well as continuing education and networking interests. We anticipate that the survey will take approximately 5-10 minutes of your time.
If you know legal, financial, or tax professionals working with cooperatives, please forward this invitation to participate to them! Gathering robust information will help us create valuable resources for the cooperative community.
If you have questions about his project, please contact Hannah Scott at email@example.com or 740-289-2071 ext. 227. This survey is for a study being conducted by The Ohio State University.
Think a co-op may be part of the solution for your farm or food business?
Now is the time to get involved and/or come to ask questions.
Date: Monday 8/27/2018
Time: 6:30 p.m.
Location: Eastern WV Community & Technical College, 316 Eastern Drive, Moorefield, West Virginia 26836
Date: Tuesday 8/28/2018
Time: 6:30 p.m.
Location: WVU Kearneysville Tree Fruit Research and Education Center, 67 Apple Harvest Drive, Kearneyville, WV.
CENET News, Association of Cooperative Educators
Determining a price for farm products that attracts consumers and creates profits for producers can be a challenge. A three-part Farming 101 series of articles in Farm & Dairy Newspaper helps farmers calculate costs, conduct price research and implement a price strategy to increase farm sales and revenue.
Today, cooperators everywhere celebrate the International Day of Cooperatives. The United Nations established the holiday to recognize co-ops’ contributions to society, culture and the economy. This year’s theme is “Sustainable Consumption and Production.” ¹ The World Commission on Environment and Development defines sustainable development as “meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.” ²
Cooperatives provide sustainable solutions
Cooperatives are businesses owned by the people they benefit. They exist in every major industry and are common in food and agriculture. Co-ops provide members with sustainable solutions. They help farmers gain access to larger markets, boost product quality, reduce costs and achieve greater efficiency and operational effectiveness.
Dairy Farmers of America (DFA) is owned by 14,500 farmer-members. The co-op’s sustainability program aims to improve animal and environmental health. DFA’s Gold Standard Dairy Program upholds standards set forth by the National Milk Producers Federation’s National Dairy Farmers Assuring Responsible Management Program (FARM), for animal health, nutrition, management, housing and facilities, handling and transporting. DFA offers on-farm consultations to members to identify areas where sustainable practices can benefit their operations. Members that participate in the Gold Standard Program receive tailored resources and on-going technical assistance to improve sustainability on the farm. ³
Ohio’s Electric Cooperatives (OEC) power rural communities in 77 counties. In recent years OEC has diversified their energy sources portfolio to include renewable sources such as air, wind, hydro, biomass, solar and heat recovery. The co-op promotes energy efficiency through advising, energy audits and appliance rebate incentives that reduce members’ energy expenditures and save members money. ⁴
Nationwide Mutual Insurance Company is the No. 1 writer of insurance policies for farms and ranches. Nationwide works towards greater sustainability by reducing environmental waste and carbon emissions and promoting recycling. Nationwide’s green purchasing initiative works with suppliers to purchase eco-friendlier products. The company partners with voluntary government and industry programs such as Energy Star and Leadership in Energy and Environmental Design (LEED). ⁵
On the International Day of Cooperatives farmers everywhere tip our hats to recognize these and other cooperative businesses’ dedication to sustainable consumption and production.
*Article originally published in Farm & Dairy Newspaper
- United Nations Development. (March 3, 2018). 2018 International Day of Cooperatives. Retrieved from https://www.un.org/development/desa/cooperatives/2018/03/02/coopsday/
- United Nations General Assembly. (1987). Report of the world commission on environment and development: Our common future. Oslo, Norway: United Nations General Assembly, Development and International Co-operation: Environment.
- Dairy Farmers of America. (n.d.). Sustainability. Retrieved from http://www.dfamilk.com/our-cooperative/sustainability
- Ohio’s Electric Cooperatives. (n.d.) Efficiency. Retrieved from https://ohioec.org/oec/efficiency/
- Nationwide Insurance. (n.d.) Energy & Environment. Retrieved from https://www.nationwide.com/about-us/energy-environment.jspSTAY INFORMED