Buy Co-op Mastery Workbooks Online

Looking for the perfect holiday gift?

Look no further!

The Co-op Mastery workbook complements Co-op Mastery: Beyond Cooperatives 101, a free online training from the Ohio State University College of Food, Agricultural, and Environmental Sciences Center for Cooperatives, available at www.go.osu.edu/coopmastery.

Co-op members, directors, managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or as a guided activity to learn about the cooperative business model.

The 48-page workbook enhances learning with activities and examples in cooperative principles, governance, legal considerations, taxation, finance, and formation​ planning.

Co-op Mastery workbooks, $13 hard copy, $8 PDF, available at the Extension Publications website.

Take Ag Action in Moorefield, West Virginia on 8/27 and Kearneyville, WV on 8/28

Think a co-op may be part of the solution for your farm or food business?

Now is the time to get involved and/or come to ask questions.

Date: Monday 8/27/2018

Time: 6:30 p.m.

Location: Eastern WV Community & Technical College, 316 Eastern Drive, Moorefield, West Virginia 26836

Date: Tuesday 8/28/2018

Time: 6:30 p.m.

Location: WVU Kearneysville Tree Fruit Research and Education Center, 67 Apple Harvest Drive, Kearneyville, WV.

For more information and to register contact:  tina.metzer@easternwv.edu or nbergdoll@wvda.us

Ag Action Network Meetings Cultivate Cooperation

Farmers build cooperatives to enhance market presence and power.

Join the Ag Action Network for cooperative development meetings:

  • Moorefield, WV, June 25, 2018, 6:30 to 8:30 p.m.

Email to register: tina.metzer@easternwv.edu

  • Martinsburg, WV, June 26, 2018, 6:30 to 8:30 p.m.

Email to register: mseeley@blueridgectc.edu

See flyer for details:

Appalachian Table Event

 

Meet us in the foothills of Appalachia for this local foods event!

  • Local food breakfast buffet
  • Appalachian grown proteins, produce, dairy, and value-added goods on display
  • Producer and distributor educational panels
  • Food business resources
  • Networking opportunities

Date: Friday, April 13, 2018

Time: 8 a.m. to noon

Location: OSU South Centers, Endeavor Center, 1864 Shyville Road, Piketon, Ohio 45661

Cost: FREE (those attending must register)

Registration: Contact Charissa Gardner at 740.289.2071, ext.132 or gardner.1148@osu.edu

Deadline to Register is April 6th

http://go.osu.edu/appalachiantableapril2018

Appalachian Table 4.13.18 Final-schpfl