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Registration Open for 2025 East Ohio Women in Agriculture Conference

Hello, Women in Agriculture!

Registration is now open for the 2025 East Ohio Women in Agriculture Conference! This is a very special year as we celebrate our 10th year together with our biggest conference yet!

We’d love to see you at this year’s conference on Friday, March 21 from 9:00 am – 4:00 pm at Shisler Event Center on The Ohio State University’s Wooster Campus, 1880 Madison Avenue, Wooster, OH 44691. Registration information can be found at: go.osu.edu/eowiareg25

We are thrilled to have international speaker, author, and farm coach, Elaine Froese, at our conference this spring. She’s on a mission to guide farm families, across North America, to get unstuck, communicate better, find harmony through understanding, and secure a profitable farm legacy. Elaine is traveling from her home farm in Manitoba, Canada to speak with us! She will share a special keynote about Living an Intentional Life, will teach a breakout session to help tackle tough family conversations, and will have Coach on Call individual sessions available throughout the day. Every participant will also get a copy of Elaine’s book, “Farming’s In-Law Factor.” Hear more from Elaine here:

This year’s program will feature 24 break-out sessions in 6 tracks including: Plants, Animals, Business & Marketing, Home & Family,  Special Interest, and Personal Development. These informative and interactive sessions are presented by Ohio State University Extension educators, farmers, industry professionals, and partner agencies.

Learn about sponsorship opportunities at go.osu.edu/eowiasponsor25 or contact Emily Marrison with questions about sponsorship at 740-622-2265 or marrison.12@osu.edu .

We can’t wait to see you there!

 

East Ohio Women in Agriculture Team

Rebecca Davis, Family and Consumer Sciences Educator, Tuscarawas County
Corinna Gromley, Family and Consumer Sciences Educator, Carroll County
Chris Kendle, 4-H Youth Development Educator, Tuscarawas County
Brett Kinzel, Agriculture and Natural Resources Educator, Coshocton County
Emily Marrison, Family and Consumer Sciences Educator, Coshocton County
Heather Neikirk, Agriculture and Natural Resources Educator, Stark County
Kate Shumaker, Family and Consumer Sciences Educator, Holmes County
Sandy Trushel, Agriculture and Natural Resources Educator, Carroll County

 

2025 Farm Office Live Winter Series

The farm office team is excited to release the dates for our 2025 Farm Office Live winter series and invites you to put a placeholder on your calendars for these events. The webinars will be held on Fridays from 10:00 a.m. to 12:00 noon on:

  • January 17
  • February 21
  • March 28 and
  • April 25

You can sign up for these webinars (and find past recordings) at: https://farmoffice.osu.edu/farmofficelive

Below are details for the tentative agenda for the January 17, 2025 edition

    • Legislative Round-Up
    • Farm Business Analysis Program Update
    • Long-Term Care Update
    • Quarterly Fertilizer Update
    • Crop Input Outlook
    • Livestock Outlook
    • 1099 Reminders
    • Farm Policy & Farm Bill
    • Winter Program Update

Coffee and Grain Marketing with Dr. Seungki Lee

OSU Extension invites grain producers and industry personnel to save the dates for the quarterly grain market conversations with Dr. Seungki Lee, Assistant Professor in the Department of Agricultural, Environmental, and Development Economics (AEDE). These quarterly zooms will be held on February 14, May 16, August 15, and November 14.  Each Zoom will be held from 7:30 – 8:00 a.m.

During these Zoom webinars, Dr. Lee will provide his insights on the World Agricultural Supply and Demand Estimates (WASDE) crop report. “These early morning webinars will be a great way for Ohio farmers to learn more about the factors impacting the corn, soybean, and wheat markets,” said David Marrison, Interim Director for OSU Extension’s Farm Financial Management and Policy Institute.  Producers are encouraged to bring their questions to this early morning conversation.

CoffeewithSeungkiLee2025

There is no fee to attend this quarterly webinar session. Pre-registration can be made at go.osu.edu/coffeewithDrLee

These webinars are sponsored by OSU Extension, the Farm Financial Management & Policy Institute (FFMPI), and the Department of Agricultural, Environmental, and Development Economics (AEDE).

Backyard Maple Production and Learning to Make Maple Syrup at Home

Have you ever enjoyed some good old-fashioned maple syrup and been interested in learning how to make your own? If so, this is your opportunity to learn all about making maple syrup from your backyard or your woodland.  This program is offered on January 24th at the Canter’s Cave 4-H Camp near Jackson and will include the opportunity to see and practice tapping. You will also learn everything you need to know to begin tapping your trees and making your maple syrup!

If you would like to learn more about Backyard Maple Production and Learning to Make Maple Syrup at Home, please join us on January 24th for our “A DAY in the WOODS” and Ohio Woodland Stewards program at Canter’s Cave 4-H camp.

  • Learn and understand What, When, and How to tap maple trees.
  • Learn How to handle and boil sap.
  • Understand How to finish and package syrup
  • Learn to manage your maple trees for sap production.

This program will take place at Canter’s Cave 4-H Camp near Jackson and runs from 12:30 PM to 4:30 PM. A registration fee of $25 will cover the cost of refreshments, snacks, and program materials. To download a brochure with more details about this program and future programs, visit:https://go.osu.edu/upcomingwoodlandprograms.

Canter’s Cave 4-H Camp is located at 1362 Caves Road, Jackson, Ohio. 

Please use one of the following methods to register by January 20th. Register and pay online at https://go.osu.edu/woodlandstewards25; or call Ohio Woodland Stewards Program at 614-688-3421.

“A Day in the Woods” is sponsored by the Education and Demonstration Subcommittee of the Vinton Furnace State Forest with support from Ohio State University Extension, ODNR-Divisions of Forestry and Wildlife, U.S. Forest Service, Vinton Soil and Water Conservation District, Central State University Extension, National Wild Turkey Federation, Pixelle Specialty Solutions, Ohio Tree Farm Committee, Ohio Forestry Association Foundation, U.S. Fish and Wildlife Service, Hocking College,  Ruffed Grouse Society, Ohio Bird Conservation Initiative, Pheasants and Quail Forever, and Ohio’s SFI Implementation Committee.

Winter 2025 Beef Programs

Upcoming Beef Programs are available across multiple platforms, including Zoom and in-person.

 

2025Beef School Graphic  – 6:30 pm via Zoom Register at go.osu.edu/beefschool25

  • January 29 – Beef Market Outlook
  • February 26 – Post Drought Pasture Management & Annual Forages as Supplemental Feed
  • March 26 – Why are my Cows Open? & Open Cows – Keep or Cull
  • April 30 – Implementing Genomic Testing on Your Farm & Heifer Development-What Have We Learned

Holmes 2025 OH Cow Calf Workshop – Flyer  – February 7  10 am – 2:30 pm

Reproduction and genetics are important factors for a cow-calf operation. Long-term investment in genetics plays a critical role in the development and management of a herd to ensure longevity. Join OSU Extension in Holmes County to discuss and demonstrate the practices that you might apply on your farm to improve your operation with regard to optimizing reproduction and cow-calf profitability.

Champaign 2025 OH Cow Calf Workshop – Flyer  February 28 10 am – 2:30 pm

Reproduction and genetics are important factors for a cow-calf operation. Long-term investment in genetics plays a critical role in the development and management of a herd to ensure longevity. Join OSU Extension in Holmes County to discuss and demonstrate the practices that you might apply on your farm to improve your operation with regard to optimizing reproduction and cow-calf profitability.

Regional Feed Lot Programs