April 20, 2021
12p to 3pm
Guidelines to help reduce the risks of microbial contamination of fresh produce grown hydroponically.
Register with Cropking by calling 330-302-4203. Registration closes April 14, 2021
April 20, 2021
12p to 3pm
Guidelines to help reduce the risks of microbial contamination of fresh produce grown hydroponically.
Register with Cropking by calling 330-302-4203. Registration closes April 14, 2021
Farm Income Tax Update – Barry Ward, OSU Extension – This update arms farm taxpayers with tax information on current critical issues including insight into new COVID related legislation.
Cooking with Cast Iron – Christine Kendle, OSU Extension – Are you not sure what pan to use? How to season it? How you should care for your cast iron cookware? This class is for you!
QPR (Question, Persuade, Refer) Suicide Prevention – Panel – QPR includes how to “ask a question to save a life,” recognizing warning signs, and referring for help. This session recording is available upon request only by contacting Erika Lyon at lyon.194@osu.edu.
Insurance – Get Covered! – Kim Davis, Kim Davis Insurance Agency, LLC – Just because you pay an insurance premium doesn’t mean you’re covered for everything! Don’t miss this fun, interactive session discussing all types of insurance.
LOL – Lots of Loans! – Mary Fannin, Farm Credit Mid-America and Stephanie Beatty, Farm Service Agency – Hear from our panel to find the right fit for your needs. Including lines of credit, ag real estate, equipment & building loans/leases, home loans, home equity loans, youth loans, etc.
The Mystery of Fruit Tree Pruning – Paul Snyder, OARDC Secrest Arboretum – This session covers the basics of how and when to prune fruit trees, highlighting the most common backyard fruit tree, the apple tree. (This will be available soon on the play list.)
April 8 – Bury Seeds, Not Stress—Sarah Noggle and Bridget Britton, OSU Extension – When you live where you work, there are stressors that can go unacknowledged. Agriculture life brings unique challenges to us personally and professionally. Join us as we identify what makes us unique and talk about coping strategies.
April 22 – Reaching Your Educational Goals – Dennis DeCamp, OSU Extension – Regardless of age, educational opportunities are always available. Explore options for obtaining and funding education to meet your goals while maintaining a balanced life.
May 13 – Veterinarians: Building a Relationship & Knowing When to Call – A working relationship with your veterinarian can teach you when it’s appropriate to try something at home vs. having them out on a call to improve your farm’s husbandry & production.
May 27 – He Said, She Said – Emily Marrison, OSU Extension – Women in agriculture often work with men in agriculture. Explore ways to improve interpersonal communication for more productive work settings and peaceful home environments.
April Field Day – Tuesday, April 6 – Soils & Sustainable Agriculture with Erika Lyon and Heather Neikirk, OSU Extension and Clint Finney, USDA-NRCS (Jefferson County) – What is sustainable for you? Dig into improving the health of your soils and the basics of soil testing services and kits. Explore sustainability and stewardship practices and opportunities for utilization in small farm animal and plant-based enterprises. Please register by Friday, April 2.
May Field Day – Tuesday, May 4 – Raising Livestock on 5 Acres or Less with Sandy Smith, OSU Extension (Carroll County) – So you have some land and you want some extra income or a supply of food for your family. This session will investigate all of your options and possibilities.
July Field Day – Wednesday, July 14 – Hands-On Tractor Operation Skill-Builder with Dee Jepsen, OSU Farm Safety Specialist (Stark County) – Examining the utility of the compact tractor – safety, parts, color coding, hand signals and operation will be discussed in this interactive audience driven session.
Online live lectures and discussion on March 26th
Recordings will be available for additional 2 weeks
Registrations fees: $180 per person
Ohio resident discount available (please contact Chieri Kubota)
More information & registration
Register by 3/23/21
Contact for your questions: Chieri Kubota (kubota.10@osu.edu)
Ohio State University Extension in Warren County is offering this webinar series as a replacement for the 2021 Southwestern Ohio Beekeeper School which was cancelled due to the COVID-19 pandemic.
Our “live” school will return on March 26, 2022. Mark your calendars.
March 22, 2021
Equipment Basics
Amanda Bennett, Ohio State University Extension, Miami County
Many products are available to the beginner beekeeper. But which ones do you really need? This session will cover basic equipment needed to begin your beekeeping adventure. The benefits and drawbacks of different systems will be discussed and participants will take away a list of essential items needed.
March 24, 2021
Bee Basics
Amanda Bennett, Ohio State University Extension, Miami County
Opening up a hive can be a very daunting task for the new beekeeper. What is “normal”? What should a beekeeper be looking for during inspections? It is important for all beekeepers to understand normal lifecycles, seasonal activities, bee abnormalities and oddities to be able to accurately assess colony health and look for red flags to guide management decisions.
March 29, 2021
Bees and Plants: An Essential Relationship
Denise Ellsworth, Ohio State University, Program Director, Pollinator Education
Bees depend on plants for energy-rich nectar and high-protein pollen, while plants depend on bees and other couriers to transport pollen from flower to flower. This session will focus on the rewards plants offer and key plant sources of this essential food. Participants will also learn how to use phenology to track bloom time of local plants using a web-based biological calendar.
For more information about the Southwestern Ohio Beginner Beekeeping Webinars, contact Greg Meyer, OSU Extension Educator in Warren County, by email at meyer.213@osu.edu .
Women working, owning, and operating in agriculture is an increasing demographic to the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of the population of farmers and ranchers in the United States are female with continued steady growth since 2009. Whether on a small farm or large operation, women are increasing their footprint in the agricultural soil as developers, entrepreneurs, and marketing enthusiasts.
Join us each Thursday in March from 9-11 AM (EST)/8-10 AM (CT) for the Midwest Women in Ag Community Education Series. This series is a collaborative effort of land grant institution Extension and related non-profits including Ohio State University Extension, Purdue University Extension, Michigan Food and Farming Systems and Kentucky Women in Agriculture. This series will be held virtual on the Zoom platform and features a morning health and wellness segment followed by an educational session and discussion.
There is a fee of $10 per session. You must register and pay to receive the connection link and details. Register today at https://go.osu.edu/ohiomidwestwomeninagseries
Click here for a copy of the flyer.
March 4th: The Ohio State University
Planning for the Farm & Family Future
Peggy Kirk Hall, OSU Extension, Associate Professor & Director, Agricultural & Resource Law
March 11th: Purdue University- Extension
Marketing the Farm
March 18th: Kentucky Women in Agriculture
Engaging a Community to Grow Agricultural Literacy
March 25th: Michigan Food & Farming Systems
Leveraging Technical Assistance, Education and Research Programs to Support Diversity in Agriculture