The Licking County Sheep Improvement Committee coordinated efforts between the C-TEC Culinary Department, C-TEC Media Department, and lamb specialist Nick Forrest to produce the following video. Nick takes you through the cuts of meat from a lamb and explains ways to use each. Toward the end of the video, Chef Mike and culinary students demonstrate the preparation of some meals using lamb. This video has been viewed by hundreds of people in multiple states. Congratulations to a job well done by all partners! Click on this link to learn about the preparation of lamb for your meals. https://youtu.be/kP508ecbwCM
