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Woodworking Judging will be held on Friday, July 23 starting at 9 a.m.

Please review the  Schedule to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the  Guidelines so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar on what you will be judged on.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

REMINDER THAT THERE IS NO SKILLATHON THIS YEAR!!!

Special Intrest Judging will be held on Thursday, July 22nd starting at 9 a.m.

Please review the Schedules  to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the Guidelines so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar on what you will be judged on.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

Photography Judging will be held on

Tuesday, July 20th starting at 9 a.m.

Please review the  Schedule to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the  Guidelines so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar on what you will be judged on.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

REMINDER: Photography books changed from 2020 to 2021. The new books are spiral bound.

PLEASE CONTACT THE OFFICE IF YOU ARE IN NEED OF A NEW BOOK!!!

Creative Arts Judging will be held on Wednesday, July 23 starting at 9 a.m.

Please review the  Schedule to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the  Guidelines so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar on what you will be judged on.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

Judging will be held on Monday, July 19th starting at 11 a.m.

Location: Youth Building 

Style Revue: Sunday, July 25th, 1:00 p.m.

Location: Youth Building

Please review the Schedule  to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the Guidelines so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar with what you will be judged on.

Please fill out a Narration Card that will be read at the Style Review.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

Foods Judging will be held on Monday, July 19th starting at 9 a.m.

We are asking one member from each club to bring a card table that can be dropped off on Sunday, July  18th between 1-5 pm or before 9 am on Monday, July 19th.

Foods: Members will bring an actual food sample, are welcome to also bring a photo story (photographs, album, scrapbook, collage, binder, portfolio, display board, any other type of visual display, etc.). Exhibitors will still bring a table setting display, recipe card, and balanced menu per the guidelines.

Please review the Schedules  to see what time has been assigned to you. Not Seeing Your Name on the Schedule?: If you don’t see your exhibitor’s name on the schedules posted, please email me at adams.2309@osu.edu so I can identify why they are not on the schedule and figure out which time group to assign them to. If you did not do a Fair Entry via shelbycounty.fairentry.com to indicate your intent to participate in pre-fair judging, you have not been assigned a time slot.

Please review the Guideline so you are prepared and have met all of the requirements.

Please review the Scoresheet so you are familiar on what you will be judged on.

Scratches: We hate to see you go! But, if you do decide it is necessary to scratch a project, please submit all scratches so that we can make necessary changes to the judging schedules well in advance. Please contact our office at 937-498-7239 to let us know to scratch the project(s).

Shelby County Junior Fair Book reads:

Rules:

1. Each exhibit shall include a correct table setting displayed on a card table. Card tables will be furnished by clubs.

2. Each exhibitor must bring a completed project book; a cost analysis of one food dish exhibited, written on an index card or paper; a complete day’s menu (for all projects, even Beginners) including snacks; and the food item(s).

3. Specific instructions for exhibits in each class and subclass can be viewed at http://go.osu.edu/shelbyprefair.

4. Members will do their own set-up inside the display area. Others will remain outside until the display area is opened to the public. In judging, less weight will be given to the table setting, and more emphasis will be placed on the nutrition interview, the food items, and the member’s knowledge and interest.

5. Each exhibitor will have a maximum of 10 minutes to set up.

6. From the “Outstanding of the Day” winners, the judges will select one exhibitor from each subclass in class #32 and one junior and one senior exhibitor from each subclass in classes #30 and #31 as the State Fair qualifiers to compete in the OSF Food and Nutrition Day. Judges will then select one Best of Class rosette winner from the State Fair qualifiers in each class.

7. Additional Nutrition awards will be presented to the exhibitors with the best overall knowledge of nutrition. Three Dorothy Duncan awards will be presented, one each in the Beginning, Intermediate, and Advanced classes. Winners will not necessarily be class winners. “Johnson Chef” awards will also be presented in each of the three classes.

8. For Ohio State Fair guidelines for Food and Nutrition Day, visit https://ohio4h.org/nonlivestockguidebook. Exhibitors should note that OSF guidelines for Food and Nutrition projects are significantly different than county guidelines.

CLASS 30: BEGINNER (ideal for ages 8-10)

SUBCLASSES

Book 459

A. Let’s Start Cooking (OSF – Junior and Senior)

Book 484

B. Snack Attack! (OSF – Junior and Senior)

Book 487

C. Take a Break for Breakfast (OSF – Junior and Senior)

Book 481

D. Everyday Food and Fitness (OSF – Junior and Senior)CLASS 31: INTERMEDIATE (ideal for ages 11-13)SUBCLASSES

Book 461

A. Let’s Bake Quick Breads (OSF – Junior and Senior)

Book 463

B. Sports Nutrition: Ready, Set, Go! (OSF – Junior and Senior)

Book 472

C. Grill Master (OSF – Junior and Senior)

Book 475

D. Star Spangled Foods (OSF – Junior and Senior)

Book 477

E. Party Planner (OSF – Junior and Senior)

Book 485

F. Racing the Clock to Awesome Meals (OSF – Junior and Senior)

Book 486

G. Dashboard Dining (OSF – Junior and Senior)

CLASS 32: ADVANCED (ideal for ages 14-18)

SUBCLASSES

Book 462

A. Yeast Breads on the Rise (OSF)

Book 467

B. You’re the Chef (OSF)

Book 469

C. Global Gourmet (OSF)

Book 474

D. Beyond the Grill (OSF)

Book 476

E. Pathways to Culinary Success (OSF)

Due to this year’s conflict with the Ohio State Fair, there have been changes made to the Junior Fair Schedule for Thursday, July 29th.

Please note the highlighted items indicate new showtimes

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