Today’s Wall Street Journal (Feb. 29, 2016, page R7; online version is here) printed  an article I wrote.  They asked me to be part of a debate on “Should tipping be eliminated in restaurants?”  I took the “yes” side.  This is a follow on article from the piece I wrote a year earlier in February 2015 (see the original piece here) that advocated the same idea. Continue reading Is It Time to End Tipping? →