North American Maple – Massachusetts Recap

Just about this time a month ago, I was in the middle of the North American Maple Syrup Council’s International Conference hosted in Sturbridge, Massachusetts.  To take a deep dive into maple syrup for a few days, it felt appropriate to surrounded by maples showing off their fall color and driving through towns with “Established By” dates in the 1600 and 1700s.

Thursday was tour day, and attendees had two different itineraries to choose from.  Although I had to miss out on the 3rd and 4th stops of the tour, the first 2 alone made the time worthwhile.  Maple Corner Farm generously opened its doors to their state-of-the-art new sugarhouse and restaurant/cross-country skiing outpost – they are a living testament to how revenue diversification can support a robust business plan.

The second stop to Ioka Valley Farm was equally impressive as they are one, if not the, largest maple producer in the state of Massachusetts.  The lunch they served up from their restaurant was excellent, and all the tour hosts were eager to answer questions and dialogue with anyone curious about their operations.

The early departure reason that cut my tour short was to be back for the maple specialists meeting that afternoon at 3 PM.  Climate change and how to adapt under those pressures was the topic of discussion, a fruitful one at that.  It is an honor to work alongside respected colleagues at other institutions to brainstorm research ideas that have practical why does it matter moxie.  Of all the topics covered, sugarbush management received the most attention and votes of priority.  What does that mean?  Building a house that does not blow away or shift off its foundation as tree health, vigor, recruitment and distribution are stressed in the future – in short, resilience.  Thursday was end capped with the Taste of Massachusetts banquet and great social exchanges between all who gathered.

Friday felt more like work as I was on the hook for a research presentation highlighting the last 3 years’ work on the red x silver maples and the single-tree canister work.  2-3 concurrent sessions carried the day, and dinner featured the maple contest awards, Hall of Fame inductee announcements, and more stimulating back-and-forth with fellow attendees.

If Friday’s presentations were more research focused, then Saturday’s talks could be characterized as more how-to and hands-on practical.  The quality of presenters was evident throughout, and it’s hard – having now been to one – imagining not attending every single one of these events that my schedule will allow into the future.

Upcoming Maple Events

Working from long-range calendar planning to close-range events, we are excited about the upcoming slew of maple events.  There is literally something for everybody!

Join us for the 2023 Ohio Maple Days in Ashland, Ohio, December 8th and 9th for 2 days of instructional workshops, food and fellowship, and a Saturday full of technical talks for both advanced sugarmakers and beginners.  We kick things off at 1 PM on Friday with a value-added workshop that will teach participants how to make maple sugar, maple cream, maple candy, maple cotton candy, and even some maple-infused breakfast sausage links.  The Ohio Maple Producers Association is hosting a maple contest with banquet blowout Friday night with the full conference agenda on Saturday.  During Saturday afternoon, we are excited to offer a beginner’s track to explore the basics of maple and an advanced track that will focus on sugarhouse design, marking your woods for a crop tree release timber harvest, and more.  And by popular demand, we are bringing back hydrometer testing – so please mark your calendars for December 8th and 9th.  We will post the registration details as soon as they go live.

Lake Erie Maple Expo is slated for November 10-11 in Albion, PA.  This popular event has an excellent list of sessions and speakers on tap for participants.  I for one have never been in attendance but will be changing that this year.  I hope to see a few familiar faces there!

The week prior to LEME on November 3rd and 4th, the Ohio Maple Producers will be hosting their annual meeting – stay tuned or check their website for details!

Sturbridge, Massachusetts, will be the hosting location for this year’s North American Maple Conference from October 25-28.  This is the BIG show with an absolutely packed slate of tours, meetings, technical workshops, and great meals.  You can find registration details here.  If that’s not enough for you, the International Maple Grading School will be offered October 29th and 30th just down the road in Grafton, MA.

A bit more local, we are excited to be offering a tandem webinar/workshop in collaboration with the University of Kentucky.  The webinar – evening of September 11th –  will be a basic introduction to all things maple in order to whet new producers’ appetites and lure them out to the in-person event in Boone County, KY, on Monday, October 16th.

Sandwiched in between those 2 events, please consider joining us down in southwestern Ohio Saturday, September 16th for a workshop in partnership with the Cincinnati Zoo.  Registration details are live on the Ohio Woodland Stewards Program website.  In conjunction with the workshop, participants will have a chance to shop and browse at the Zoo’s Native Plant Nursery there on site at Bowyer Farm.

And last but not least, Pennsylvania is hosting Maple Boot Camp on September 6th-8 prefaced by a Maple Grading Workshop the morning of that Wednesday.  Boot Camp is the brain child of the 3-state OH/PA/WV, and it is the Keystone State’s turn to host.  We are excited about this in-depth, deep dive into maple sugaring and hope to repeat the success of last year’s Boot Camp in Ohio.

I’ll be sprinkling reminders here and there as different registration deadlines loom, but I hope to cross paths with you at least once, if not multiple times, throughout the fall maple programming season.  Lots of options to choose from!!