Please check out this January 24th workshop for Backyard Maple Production hosted by our very own Jake Nicholson and Jim Downs. Beginning at 12:30 and running through the afternoon, attendees will be introduced to the backyard basics of tapping maple trees and boiling sap into delicious maple syrup. The workshop will be hosted down at Canter’s Cave 4H Camp in Jackson County, Ohio.
We also wanted to share this Sustainability-focused survey for maple producers from the good folks at University of Vermont. Please scan the QR code below to participate.
Here’s a bit more information from Mark Cannella.
Maple producers are invited to join a first-of-it’s kind study exploring the human side of maple production. This new survey asks producers to share their personal experiences and community interactions related to maple sap and syrup activity. It includes topics on community connections, trust, cultural significance, tradition, health and well being.
This research is part of a larger project that is exploring all the ways that the maple sector represents or works towards “sustainability”. The larger project is identifying measurements that best reflect maple sustainability in relation to people, communities, forest health, economics and environmental impact. Once established, these sustainability indicators can be monitored over time to assess how the people and systems touched by maple are doing.
