Hobby Maple Syrup Production

Syrup Contest Winners and Backyard Syrup Workshop

by at

The winners have been announced for this year’s John Berry Maple Syrup Contest.  Ribbons and plaques were handed out a couple Saturdays ago at Ohio Maple Days.  Let’s give everyone a virtual round of applause!

Delicate – No entries qualified

 

Amber – WINNER Rachel Mazur from Sweet Life Maple.  A huge congratulations to take a highly competitive category.  Sweet Life Maple have grown leaps and bounds since they first came to Ohio Maple Days several years back as maple curious folks who were just getting started.  What a testament to their growth and development as sugarmakers in just a few short years.

2nd place – Mark & Jennifer Johnston at Dunlap Ridge Maple

3rd place – Dave & Christina Remy at Maple Valley Sugarhouse

 

Dark – WINNER Aggie Sojka-Sperry from Gingerich Brothers

2nd place – Dan & Kelly Brown at Bonhomie Acres

3rd place – Gay & Galen Smith at Double G Maple

 

Very Dark – WINNER Aggie Sojka-Sperry from Gingerich Brothers.  A dominant showing by Gingerich Brothers this year, a big congratulations to Aggie & Co.

2nd place – Rick Bale at Bale Kenyon Farms

3rd place – Gay & Galen Smith at Double G Maple

 

The Dick Schoor Small Producer Award recognizes top syrup quality from smaller operations  This year’s winner was Rick Bale at Bale Kenyon Farms.

 

The Best in Show Hilton Farley Award went to Aggie with Gingerich Brothers!

 

In case you’re inspired to try making maple syrup next year but you are unsure where to start, there is a perfect fit mid-January event just for you.  Join Backyard Maple Production_January 15th Program to learn how to make maple syrup in your backyard.  Cost in minimal and all participants will go home with the supplies needed to tap their first couple of maple trees.  Register and claim your spot here!

Ohio Maple Days & More: Upcoming Events

by at

We have lots of upcoming events for you to be aware of.

First, Ohio Maple Days returns the first Saturday of December.  On the day preceding, Friday 12/5, we will be hosting a half-day maple syrup grading workshop from 10:00 AM to 3:00 PM.

On Saturday the 6th, the official Ohio Maple Days event begins at 8:30 AM but plan to arrive early to converse with our vendors, get your hydrometers submitted for testing, and for fellowship with your sugarmaking peers.

The agenda is full with talks ranging from syrup sales strategies to cost-benefit analysis of various sugarbush investments, wildlife in the sugarbush plus an afternoon beginner’s track.  Click here to Register and for more program information.

In November, on back to back dates, beginner workshops are offered in Portage and Williams counties on 11/6 and 11/7.  With an emphasis on backyard maple, participants will not only go home with a head full of knowledge, they will also go home with a few pieces of tubing and spouts so that they are ready to tackle their lawn maples in another couple of months.  You can find out more information and register HERE for the November 6th Portage event. You can find more information and register HERE for the November 7th Williams event.

Lastly, the Legacy Planning workshop that we offered last year at Maple Days was very popular and successful. There is a complimentary event titled “Keeping Your Woodlands in the Family” on November 4th from 6-8 PM.  Please click HERE for more information or to register.

January Backyard Maple Workshop

by at

Please check out this January 24th workshop for Backyard Maple Production hosted by our very own Jake Nicholson and Jim Downs.  Beginning at 12:30 and running through the afternoon, attendees will be introduced to the backyard basics of tapping maple trees and boiling sap into delicious maple syrup.  The workshop will be hosted down at Canter’s Cave 4H Camp in Jackson County, Ohio.

Registration is required and attendees can sign up anytime from now until January 20th through the Woodland Stewards website.

 

We also wanted to share this Sustainability-focused survey for maple producers from the good folks at University of Vermont.  Please scan the QR code below to participate.

Here’s a bit more information from Mark Cannella.

Maple producers are invited to join a first-of-it’s kind study exploring the human side of maple production. This new survey asks producers to share their personal experiences and community interactions related to maple sap and syrup activity. It includes topics on community connections, trust, cultural significance, tradition, health and well being. 

This research is part of a larger project that is exploring all the ways that the maple sector represents or works towards “sustainability”. The larger project is identifying measurements that best reflect maple sustainability in relation to people, communities, forest health, economics and environmental impact. Once established, these sustainability indicators can be monitored over time to assess how the people and systems touched by maple are doing.

Maple & Popular Mechanics…???

by at

Maple for the masses – of course that’s our goal when we think about the tasty product we produce and the many millions of people who aren’t yet customers but should be!

Maple for the masses – from a researcher’s perspective, there’s always the goal for our work to be translated from research into applied guidance that can be adopted by producers all over the landscape.

Maple for the masses – from a general knowledge and curiosity perspective, producers love to tell others about the maple culture and practice that we love so dearly.

One could argue these elements leverage Curiosity into Consumption which eventually turns into Concern for the resource – a beautiful way to think about how our human curiosity can find engagement that ultimately leads to a stewardship ethic around an issue or topic or resource.

Very seldom does a single piece of media capture all of these perspectives and more so wonderfully.  Sticking with the personality of Aaron Wightman from Cornell (see last week’s post about the Sweet Talk Maple Podcast), I think you’ll agree this Popular Mechanics article is a real doozy.  Enjoy!

U-Kentucky/Ohio State Partnership Event

by at

Mixing Big 10 and SEC schools generally results in a brouhaha – not this time.  The University of Kentucky and Ohio State’s Maple team partnered to host a well-attended workshop last Monday evening just across the Ohio River in Boone County, Kentucky.  Strategically located to attract new and existing producers from southern Ohio and across Kentucky, 70 folks showed out for the event.  Beginning outdoors at the Boone County Nature Center, speakers covered topics ranging from maple identification to sustainable tapping practices and showcased demonstrations of different sap collection methods (buckets, bags, tubing) and a steaming boil on the local evaporator.


(Image Courtesy of University of Kentucky)

Along the way, attendees participated in a discussion of different grades and tastes of maple syrup profiled by a couple taste tests.  With a side-by-side comparison, many people were surprised just how different the same basic product – pure maple syrup – can taste.  That taste bud tease led us back to the Boone County Extension Center for a catered City BBQ meal and more presentations on value-added products, a couple short videos on sugarhouse design, and an excellent round of Q&A and conversations that lingered well after the event officially ended at 7 PM.

Many thanks to all who attended, and we look forward to continuing this partnership to expand the good news of maple across the southern tier!  To join up with your local community of maple producers, everyone should strongly consider joining their state association.  The Ohio Maple Producers Association annual event is Friday and Saturday, November 3-4th with Detailed Agenda here and a link to Register here.  The Kentucky Maple Syrup Association is also hosting their Maple School on Saturday, November 4th at the Berea Forestry Outreach Center and there is a button to join their ranks at the bottom of their webpage.

PA Maple Boot Camp Recap

by at

Maple Boot Camp rotated over to Pennsylvania for 2023 after we hosted it last year in ’22.  The agenda delivered a wealth of information to 20+ lucky attendees who came from backgrounds of “I’ve never tapped a tree before” to “I’m looking to expand into that medium-large producer category.”  Speakers from Ohio, West Virginia, and Pennsylvania served to make Boot Camp a huge success – a special thanks to Mike Lynch of Baer Brothers Maple for hosting the in-field workshops in his sugarbush and sugarhouse.

Kate Fotos, Les Ober, and Mike Rechlin taught a maple grading seminar to attendees who elected to show up early for a pre-Boot Camp workshop.  Day 1 covered discussions of tree identification,  site and woods evaluation, sugarbush inventory, and tree health assessments, and spanned indoor sessions with outdoor hands-on lab time.  After a wonderful catered dinner, Steve Childs tackled night one of value-added maple products and demonstrated maple sugar and maple cotton candy.  Here is a link to the New York State Maple Confections Notebook that is a testament and legacy to his lasting impact on the maple industry across the region.

Day 2 kicked off with a flipped itinerary to accommodate weather conditions that were less than favorable.  Kudos to everyone’s flexibility and Scott Weikert’s boldness to turn the agenda on its head.  It is hard to imagine the day going much better than it did!  While night two of maple confections featured maple cream and maple candies back in the meeting event space, the vast majority of the day took place in the sugarbush at Baer Brothers Maple.  Sap collection methods and detailed demonstrations of installing and maintaining main line, lateral line, and drop and spout configurations filled the morning.  After a bagged lunch, best practices related to tapping and sanitation practices took center stage.  Semi-structured lectures interspersed with lots of hands-on demonstrations and opportunities for workshop attendees to try their own hands at different skills and techniques carried the day.

While I was not able to stick around for the third and final day, everyone once again caravaned out to Mike’s sugarhouse to see his reverse osmosis and evaporator set-up.  This is such an important component of workshops, but due to time of year, sometimes gets the short end of the stick.  Not this time.  Mike had his system primed with water to get all the steam and the burn which takes an off-season experience to the next level.  Attendees were lucky to enjoy an afternoon closing session on financial planning, operation economics, sales and marketing from one of the best in the industry – Mark Cannella from UVM.

Planning for Maple Boot Camp version West Virginia is already afoot for 2024 – as details begin to fall into place, you can be sure we will share all of the relevant details!

Pennsylvania Maple Boot Camp: REGISTER Now

by at

Maple Boot Camp is going on the road for 2023 and pit-stopping with our neighbor to the east: Pennsylvania.  Scott Weikert and the good folks at Penn State University are hosting this year’s event from September 6-8 in Somerset, PA.  The agenda is fairly similar to last year’s event that we hosted at the OSU-Mansfield campus during the month of June.

To kick things off, attendees can sign up for a bonus maple syrup grading workshop morning of Wednesday September 6th.  The registration link is here.

The official Maple Boot Camp will kick off right after lunch that same day and continue for two and a half days through Friday mid-afternoon.  We hope to see you in Pennsylvania for this signature maple educational opportunity.  It is an excellent deep dive for beginners or small producers thinking about growing their operation.  Veterans will undoubtedly learn a thing or 3 though too as they interact with maple experts and producers from West Virginia, Pennsylvania, Ohio, and New York.

The Pennsylvania Maple Camp provides intensive, hands-on training for beginner and intermediate maple producers.  The 3-day curriculum begins with sugarbush assessment, then builds sequentially through all phases of maple syrup production from sap collection to boiling, bottling and sales.  Participants will gain the skills necessary for the safe, efficient, and profitable production of maple products.  Camp will include classroom lectures as well as outdoor, hands-on exercises.  Come one, come all, see you in Pennsylvania for Maple Boot Camp!

Upcoming Maple Workshop – June 15th!

by at

Come join us on June 15th at Holden Arboretum’s Working Woods for the maple workshop – “Woodland Owners & Maple Production: Is It an Income Opportunity for You?”

Offered through Ohio State’s Woodland Steward program, we are excited to introduce woodland owners to the ins and outs of maple syrup production.  Is your woods suitable?  How involved do you want to be?  How much are you willing to invest into such an endeavor?  We will start inside and finish outside looking at equipment options and how to set-up a woods for maple production.  The class fee is $40 and includes lunch & materials.  Please consider joining us and REGISTER here.

More Upcoming Maple Events

by at

We’re tapped and the production system is flushed and tight with great vacuum.  Many thanks to our students and technicians for getting the 2023 sap season underway!

Join the OSU Extension team on March 1st for the annual Woodland, Water, and Wildlife Conference.  Kathy Smith and Gabe Karns will be presenting a seminar early in the agenda titled “Woodland Owners, Maple Syrup, and the New Maple Toolbox.”  Book your whole day with us though as many other interesting topics will be covered including buckeye tree conservation, aquatic plants and wetlands, Ohio snakes, spotted lanternfly updates, urban coyotes, and more.

If you are a consulting forester, work with a natural resource agency, or are otherwise employed within the environmental and natural resource career field, please join us on March 15th for an in-service workshop customized for you!  Learn how to assess a woodlands potential, what equipment will be needed, what options are available to a landowner interested in maple sugaring, and what else is needed to establish an operation as an income opportunity.

Ohio Maple Boot Camp

by at

We hosted Maple Boot Camp at Ohio State Mansfield on June 22-24.  Carri Jagger, Thomas deHaas, and Kathy Smith pulled this post together for the Buckeye Yard & Garden Online blog.

We cannot hold events of this quality without a lot of help and support.  A big thanks to Carri and Kathy, Mike Lynch from CDL, Mike Hogan of OSU Extension, Sayeed Mehmood, Les Ober, Mike Rechlin, Kate Fotos, and Mike Lucero.  I hope I am not forgetting anyone.  And an especially huge thanks to the Brown family at Bonhomie Acres and Stan Hess for opening up their operations for tours and interfacing with Boot Camp attendees.

Here are a sprinkling of photos to supplement what you’ll see at the linked write-up above.