The Muskingum Ag Network meets the first Tuesday of each month, except for July and August, at Friendly Hills Camp and Conference Center, 5880 Friendly Hills Rd, Zanesville. Our next program will be January 7, 2025 and feature Ted Wiseman, OSU Extension Perry County, with a program discussing the basics of fencing on the farm. Breakfast is at 8:00 AM and costs $10.
Sheep and goat producers are invited to attend a seminar on winter feeding programs for small ruminants from 6-8 p.m. on Wednesday, November 20 at the Eastern Agricultural Research Station (16870 Bond Ridge Road Caldwell, OH). Come hear research-based management advice from OSU’s State Small Ruminant Extension Specialist- Dr. Brady Campbell. Local Extension personnel will also offer advice on local resources and potential solutions for navigating the winter ahead amidst drought. A light meal will be provided for all registered attendees. Registration for the event is required by November 18th. Call 740-305-3173 or email gelley.2@osu.edu to register today!
OSU Extension Muskingum County will host an introduction to artificial insemination of beef cattle on July 30 and August 1, 2024 from 6:00 to 8:30 pm at the Extension Office in Zanesville. This two-night workshop is a classroom event starting on night one and concluding with hands-on-practice on night two. Topics that will be covered during this workshop include: Advanced Reproductive Tract Anatomy and Physiology, Estrous Synchronization, Pasture Considerations, Expected Progeny Differences (EPD’s), and, Tools, Equipment, & Techniques. Our program cost is $20 per person and RSVP’s are due July 25. Our classroom location is the meeting room at the Rural Services Building, 225 Underwood St, Zanesville, OH.
Please RSVP and register using our online webform and payment portal found at go.osu.edu/muskingumbeef.
Direct questions to Clifton Martin, Extension Educator, Muskingum County, 740-454-0144, martin.2422@osu.edu or to Dean Kreager, Extension Educator, Licking County, 740-670-5315, kreager.5@osu.edu
Learn about internal parasite issues and how to use FAMACHA as a selective deworming tool. You will also learn to do your own fecal egg counts at home. The workshop will include hands on evaluation of sheep using the FAMACHA system at Dale McCombs farm near Johnstown and then go to the Licking County Extension office for training to do fecal egg counts on your own. The cost will be $40 and include a McMaster slide for fecal egg counts, handouts and lunch. We are limiting attendance to 20 to assure good hands on participation time.
Contact Dean Kreager with questions and to register 740-670-5315 (please inform us of any dietary restrictions)
Click here for the flyer with additional details: Small Ruminant Parasite Flyer1
Highly Pathogenic Avian Influenza (HPAI) is making its share of headlines in agricultural news. Recent attention focuses on beef and dairy supply chains. Fortunately, fundamental practices like pasteurization and proper cooking temperature eliminate the pathogenic risk to milk and meat and we benefit from a strong and healthy supply chain. However, there is plenty of concern to monitor HPAI and prevent adverse impacts to the industry. For further reading and updates, here is a list of recent news and links:
Reproduction and genetics are important factors for a cow-calf operation. The long-term investment of
genetics plays a critical role in the development and management to ensure longevity within a herd.
Join OSU Extension in Licking County to discuss and demonstrate the practices that you might
apply on your farm to improve your operation with regards to optimizing reproduction and genetics.
Friday, March 8, 2024, 9:00 am – 2:30 pm, Claylick Run Farm 11970 Cross Rd., Newark, OH, 43056
Cost: $10 per person.
RSVP to OSU Extension Licking County at 740-670-5315 by March 4, 2024.
Ohio State Extension announced plans to host a Small Farm Conference in Senecaville, Ohio on April 6, 2024. The theme for this year’s Mid-Ohio Small Farm Conference is “Sowing Seeds for Success.”
Conference session topics are geared to beginning and small farm owners as well as to farms looking to diversify their operation. There will be five different conference tracks including: Horticulture and Produce Production, Business Management, Livestock, Natural Resources and new this year The Farm Kitchen.
Some conference topic highlights include: Raising Meat Rabbits, Making Goat Milk Soap, Timber Harvesting and Marketing, Basics of Growing PawPaw’s, Food Preservation Basics, Herb Vinegars, Organic Pest Management, Growing Produce with Hydroponics, Starting and Setting up a business, Solar and Wind Leasing.
Anyone interested in developing, growing or diversifying their small farm is invited to attend including market gardeners, farmers market vendors, and anyone interested in small farm living.
Attendees will have the opportunity to browse a trade show featuring the newest and most innovative ideas and services for their farming operation. The conference provides an opportunity to talk with the vendors and network with others.
The Conference will take place from 8:30 a.m. – 3:30 p.m. at the Mid – East Career Technical Center Buffalo Campus 57090 Vocational Road Senecaville, Ohio 43780
For conference and registration information call OSU Extension Morrow County 419-947-1070, or OSU Extension Knox County 740-397-0401. Please follow this link to register for the conference: https://go.osu.edu/2024osusmallfarmconference
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.
Two events are scheduled:
Tuesday, January 30, 2024
or
Thursday, March 19, 2024
Program starts at 7:00 PM
Location: Muskingum Livestock Auction
No cost, no RSVP needed.
OSU Extension Muskingum and Coshocton County will host an Agronomy Dinner on Monday, January 22, 2024. Join us for a fine meal at Friendly Hills Camp and Conference Center for agronomic updates for the 2024 cropping year. Guest Stephanie Karhoff, Agronomic Systems Fields Specialist, will discuss field crop agronomic challenges for the upcoming field season and Bruce Clevenger, Farm Management Specialist, will provide a budgeting and marketing outlook for 2024. Pre-registration is required and can be made online at go.osu.edu/2024dinner or by RSVP to the OSU Extension Muskingum County Extension Office, 225 Underwood St, Zanesville, OH. Event cost is $20 per person. Doors open at 5:30 PM with opening remarks at 5:50pm and dinner will be served at 6:00PM. The host facility for this event is Friendly Hills Camp and Conference Center, 5880 Friendly Hills Road, Zanesville, OH. Contact Clifton Martin, OSU Extension Muskingum County, at 740-454-0144 or Chris Allen, OSU Extension Coshocton County, 740-622-2265. Certified Crop Advisor CEU’s will be available.
Monday, January 22, 2024
5:30 PM
Friendly Hills Camp and Conference Center
5880 Friendly Hills Road, Zanesville, OH
$20 per person
RSVP by January 17, 2024
Guest Speakers:
Stephanie Karhoff
Stephanie is an Agronomic Field Systems Specialist with Ohio State Extension and will speak on Field Crop Agronomy Challenges in 2024.
Bruce Clevenger
Bruce is Farm Management Specialist with OSU Extension and will speak about Field Crop Budgeting and Marketing Outlooks for 2024.
Agenda:
5:30 PM Registration
5:50 PM Welcome and Announcements
6:00 PM Dinner (buffet)
6:30 PM Guest Speakers
8:15 PM Wrap up & Adjourn
Menu:
Chicken, pork, potatoes, green beans, salad
Contact information:
Clifton Martin, Extension Educator, Muskingum County
martin.2422@osu.edu
740-454-0144
Chris Allen, Extension Educator, Coshocton County
allen.236@osu.edu
740-622-2265
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.
Two events are scheduled:
Tuesday, January 30, 2024
or
Thursday, March 19, 2024
Program starts at 7:00 PM
Location: Muskingum Livestock Auction
No cost, no RSVP needed.
Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate. Certificates are good for three years.
An FAQ about the BQA program is available at: go.osu.edu/bqa