Highly Pathogenic Avian Influenza

Highly Pathogenic Avian Influenza (HPAI) is making its share of headlines in agricultural news. Recent attention focuses on beef and dairy supply chains. Fortunately, fundamental practices like pasteurization and proper cooking temperature eliminate the pathogenic risk to milk and meat and we benefit from a strong and healthy supply chain. However, there is plenty of concern to monitor HPAI and prevent adverse impacts to the industry.  For further reading and updates, here is a list of recent news and links: