The 2022 Ohio Beef Cattle Feeding School was hosted simultaneously in both Sandusky and Mercer Counties by Ohio State University Extension on February 8. The focus of this year’s school was supply chain concerns for both fed cattle and also the feedstuffs they are finished with.
On January 24, 2022, the Ohio State University Extension Beef Team was pleased to host a 2022 Beef Market Outlook meeting featuring Dr. Andrew Griffith, Associate Professor of Agriculture and Resource Economics at the University of Tennessee. Dr. Griffith covered supply, demand, and beef cattle market projections as well as offered insight into supply chain disruptions, input costs, and beef industry trends.
Great visual lesson today at Manure Science Review @MVPDairy: What does 1 lb of P2O5 ‘phosphorus’ look like? #4Rs pic.twitter.com/JnGlEDOHd5
— Fulton OSU Extension, AgNR (@FultonCoAg) August 10, 2021
Dave Apsley, Natural Resources Extension Specialist, talks about the characteristics used to identify red mulberry.
Dave Apsley, Natural Resources Extension Specialist, talks about the characteristics used to identify American chestnut.
Dave Apsley, Natural Resources Extension Specialist, talks about the characteristics used to identify eastern white pine.
Dave Apsley, Natural Resources Extension Specialist, talks about the characteristics used to identify eastern hemlock.