Making the Most of Your Fall Grazing | Ohio BEEF Cattle Letter
Grazing Corn Residue, a Feed Alternative! | Ohio BEEF Cattle Letter
Dry Weather? Don’t graze down to the nubbins! | Ohio BEEF Cattle Letter
Livestock Forage Disaster Program (LFP) | Ohio BEEF Cattle Letter
Demand for CHOICE Beef Strengthens | Ohio BEEF Cattle Letter
Is AI Ready to Draft Your Farm Lease? | Farm Office
Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation. Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!
Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation. Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!
We will resume the Muskingum Ag Network Breakfast on Tuesday, September 5, 8:00 AM, at the Friendly Hills Camp and Conference Center, 5880 Friendly Hills Rd, Zanesville. Dean Kreager, OSU Extension Licking County, will share a program on livestock heard health and tick management.
Future dates are:
Oct 3
Nov 7
Dec 5
Beginning August 30, 2023, Ohio State University Extension will be offering Forages for Horses- a virtual course for equine managers. The course will utilize a combination of live webinars on Zoom with equine and forage experts, along with an in-depth online course accessed through the platform Scarlet Canvas. The Forages for Horses program is a collaboration between Ohio State University Extension, USDA-Natural Resources Conservation Service, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council.
Each webinar will be offered live on Zoom at 7 P.M. and feature presentations in a 60-minute span. Attendees will be able to interact with the speakers and ask questions in real-time. Once registered, attendees will be granted access to the full online course including the live-webinars, webinar recordings, and complementary resources, which includes a digital copy of the full class manual. Participants that attend all four webinars will have the opportunity to earn a certificate of completion.
The webinar schedule and topics are as follows.
· Wednesday, August 30th- Hay Day
· Wednesday, September 13th- Maximizing Pasture
· Wednesday, September 27th- Grazing for Health-Pasture Myth Busters
· Wednesday, October 11th- Heavy Stocking Rates & Associated Issues
“Straight from the Horse’s Mouth” a Q&A session with experts will follow each webinar until 8:30 PM.
The Forages for Horses course utilizes Scarlet Canvas (which is OSU’s platform for online learning) to house additional videos, presentations, articles, and digital access to the traditional course manual. For best performance, Canvas should be used on the current or first previous major release of Chrome, Firefox, Edge, or Safari. Canvas runs on Windows, Mac, Linux, iOS, Android, or any other device with a modern web browser.
Cost of the course is $75. Registration includes access to all online content through August 30, 2024. Current and new members of the Ohio Forage and Grasslands Council are eligible for a $15 discount on registration. You may still register after the live webinars have occurred. Register for the course by visiting https://go.osu.edu/foragesforhorsesregistration.
Questions about the course or the OFGC member discount code can be directed to Christine Gelley of Noble County OSU Extension at gelley.2@osu.edu.
Drought Stress on Turf is Underway | BYGL
Good Hay Weather! | Ohio BEEF Cattle Letter
Forages; Not a ‘normal’ year | Ohio BEEF Cattle Letter
Understanding and Preventing Acidosis | Ohio BEEF Cattle Letter
Planting Soybean in June: What Agronomic Practices Should I Adopt? | Agronomic Crops Network
Late Spring Dry Spell Underway | Agronomic Crops Network
Lep Monitoring Network Update #4 – Trap Counts for BCW, AMW and ECB-IA | Agronomic Crops Network
Last chance to Complete the 2022 Census of Agriculture | Ohio Ag Manager
USDA ERS Forecasting Reduced Farm Income for 2023 | Ohio Ag Manager
Southeastern Ohio Hay Day: SAVE THE DATE- Southeastern Ohio Hay Day is returning for 2023 on July 14! This field day will offer demonstrations of hay harvesting equipment, tradeshow exhibits, educational presentations, lunch, and door prizes. Admission is free and open to the public. For accommodation purposes, registration is appreciated by July 11, but walk-ins are also welcome. We look forward to welcoming you to the Eastern Agricultural Research Station on Friday, July 14, 2023. Registration- 9 a.m., Program Content- 10 a.m., Conclusion- 4 p.m.
Registration Info Coming Soon
Draft Agenda: Southeastern Ohio Hay Day 2023 | Noble County Agriculture & Natural Resources (osu.edu)
By June of 2023, all medically important antibiotics currently available at most feed or farm supply stores will now require veterinary oversight (written Rx) to be used in animals, even if the animals are not intended for food production. Examples of affected antibiotics include injectable penicillin and oxytetracycline. In addition, some retail suppliers who were able to sell these drugs/products in the past may no longer sell them after June of 2023. This means that small and large animal veterinarians should be prepared for an increase in calls and visits from animal owners who previously may have purchased these drugs over the counter at their local farm supply store. To continue using medically important antimicrobials, you may need to establish a veterinary-client-patient relationship (VCPR). Consult your veterinarian for more information.
This content appeared in Ohio Beef News on February 15, 2023. You can read the entire article here.
The OSU Beef Team Virtual Beef school was held Wednesday evenings starting in January. Information and recordings from this program are below.
(This info original posted at: 2023 Ohio Beef School | OSU Extension BEEF TEAM)
Join us from 12:00 to 2:00 pm on February 24 for lunch and a learning opportunity to find out more about on-farm research in Ohio. Meeting location is the Rural Services Building, 225 Underwood St, Zanesville.
Elizabeth Hawkins, Field Specialist, Agronomic Systems with Ohio State University Extension will be joining us by ZOOM. Elizabeth will be sharing about the E-Fields program and On-Farm Research.