I recently had the opportunity to chat with Garth Ruff about his new role with Ohio State University as an Extension Beef Specialist and current trends in the Beef Industry. During that conversation we covered trends in Ohio, the role of the OSU Extension Beef Specialist, opportunities for outreach, the status of Beef Quality Assurance, and key opportunities for producers to stay ahead of the curve.
That conversation was originally posted on the OSU BEEF Cattle Letter, or you can listen to our conversation here:
An Interview with Melanie Ivey, OSU Extension Fruit Pathologist, where we talk apples in Ohio and thoughts on how the 2020 season is taking shape. Any feedback about this interview is welcome at this link.
Resources mentioned in this discussion:
Fruit Pathology Laboratory: https://u.osu.edu/fruitpathology/
OSU Fruit Pathology on Facebook: https://www.facebook.com/FruitPathology/
Ohio Fruit News: https://u.osu.edu/fruitpathology/fruit-news-2/
Fruit Growers Marketing Association: https://www.ohioapples.com/Ohio_Apples_Orchards_Fruit_Growers_Marketing_Association.htm
Ohio Produce Growers and Marketers Association: http://www.opgma.org/