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Join us in Caldwell, Ohio! This unique Stockmanship and Stewardship event is focused on live low-stress cattle handling demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is not one to miss. Gain an edge on learning about consumer concerns regarding beef sustainability and livestock welfare, how those concerns have impacted the industry, and the role that Beef Quality Assurance plays in the conversation. Producers who attend not only receive hands-on training in best management practices to help improve their operation, but also the chance to get BQA certified!
By June of 2023, all medically important antibiotics currently available at most feed or farm supply stores will now require veterinary oversight (written Rx) to be used in animals, even if the animals are not intended for food production. Examples of affected antibiotics include injectable penicillin and oxytetracycline. In addition, some retail suppliers who were able to sell these drugs/products in the past may no longer sell them after June of 2023. This means that small and large animal veterinarians should be prepared for an increase in calls and visits from animal owners who previously may have purchased these drugs over the counter at their local farm supply store. To continue using medically important antimicrobials, you may need to establish a veterinary-client-patient relationship (VCPR). Consult your veterinarian for more information.
This content appeared in Ohio Beef News on February 15, 2023. You can read the entire article here.
The OSU Beef Team Virtual Beef school was held Wednesday evenings starting in January. Information and recordings from this program are below.
(This info original posted at: 2023 Ohio Beef School | OSU Extension BEEF TEAM)
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.
Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate. Certificates are good for three years.
Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:
January 31, 2023 7:00 PM
March 23, 2023 7:00 PM
An FAQ about the BQA program is available at: go.osu.edu/bqa
OSU Beef Team Virtual Beef School, held Wednesday evenings at 6:30 p.m.
Register for any or all of the Beef School session listed above at go.osu.edu/beefschool23
Due to popular demand, the AgCrops Team will host the 3rd annual virtual Corn College and Soybean School on February 10, 2023 from 9:00 AM – 4:00 PM featuring your OSU Extension state specialists and soil fertility guest speaker, Dr. Kurt Steinke, from Michigan State University. CCA CEUs will be available during the live presentations.
To register, please go to: go.osu.edu/cornsoy. Please register by February 9 at noon. There is a $10 registration fee for this event, which goes directly to support OSU AgCrops Team activities.
Presentations will be recorded and uploaded to the AgCrops Team YouTube channel after the event (https://www.youtube.com/c/OSUAgronomicCrops). However, CCA CEUs will not be available for the recorded presentations.
The first of two statewide cow-calf field days will be held Monday, February 20 at Clemens Farms in Morgan County. The program will begin at 9:00 a.m. and focus on Optimizing Herd Fertility. Heifer development and cow-calf nutrition will be the primary topics of the day. OSU Extension Beef Cattle Field Specialist Garth Ruff, as well as a team of local county Extension professionals will teach the morning program. A hot lunch will follow, and the event will conclude with a farm tour looking at animal handling facilities and conservation practices. The morning program and lunch will take place in a heated farm shop but, dress appropriately for the afternoon activities.
Registration is required ahead of time. The program fee is $10. Contact the Morgan County Extension office to register or send in the registration form linked here: Ohio Beef Cow/Calf Workshop – Optimizing Herd Fertility
Are you selling beef animals to be harvested for meat and need to update your Beef Quality Assurance Certification?
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef product for the consumer. The Ohio BQA program is set to meet or exceed the NCBA BQA Guidelines.
Attending this session will allow you to obtain the Ohio Beef Quality Assurance certificate or renew your existing certificate. Certificates are good for three years.
Two sessions for certification will be available this winter and held at Muskingum Livestock Auction:
January 31, 2023 7:00 PM
March 23, 2023 7:00 PM
An FAQ about the BQA program is available at: go.osu.edu/bqa
The OSU Extension Beef Team is offering a Virtual Beef School with one webinar per month beginning next week and concluding in April. The first webinar features new OSU Extension Farm Management Field Specialist, Eric Richer who will be discussing agricultural input costs in 2023. The second topic of the evening will be Cattle Markets and Outlook presented by Garth Ruff, OSU Extension Beef Cattle Field Specialist at 6:30 p.m. on Wednesday, January 11, 2023.
The next three sessions are as follows:
February 8 – Managing Reproduction. Presynchronization and Improving Fertility of Beef Cows: Alex Crist, OSU Animal Science and Synchronization and Natural Service: Dean Kreager, OSU Extension.
March 8 – Herd Health Management. Asian Longhorn Tick and Theileria: Dr. Risa Pesepane, OSU Vet Preventative Medicine and Managing Disease in 2023: Dr. Justin Kieffer, OSU Animal Sciences.
April 12 – Beef Team Round Table – Ask Questions and Discuss Answers with OSU Extension Beef Team Members
Interested attendees can register for this and any of the other webinars for free by visiting: go.osu.edu/beefschool23.
This content originally published in the Ohio Beef Cattle Letter