I recently had the opportunity to chat with Garth Ruff about his new role with Ohio State University as an Extension Beef Specialist and current trends in the Beef Industry. During that conversation we covered trends in Ohio, the role of the OSU Extension Beef Specialist, opportunities for outreach, the status of Beef Quality Assurance, and key opportunities for producers to stay ahead of the curve.
That conversation was originally posted on the OSU BEEF Cattle Letter, or you can listen to our conversation here: