Sautéed Zucchini

Ingredients:

• 2.5 medium zucchinis
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• salt
• pepper
• garlic powder

Instructions:

1. Wash zucchini and cut into 1/4-in thick rounds or sticks.
2. In a large skillet, heat oil over medium high heat.
3. Add zucchini then sprinkle with salt, pepper and garlic powder to taste, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
4. Sprinkle zucchini with Parmesan cheese.
5. Serve