Burrito Bowl

Ingredients:

• • • • 1 ¼ cups prepared brown instant rice (5/8 cup uncooked)
      • 15.5 oz diced tomatoes with green chiles
      • 15.5 oz canned low-sodium black beans, rinsed
      • 1 cup frozen corn
      • 1 ¼ Tablespoon chili powder
      • 2 ½ cups cooked diced chicken
      • ⅔ cup low-fat cheddar cheese, shredded

Instructions:

1. Prepare brown rice according to package directions.
2. While rice cooks, cook chicken in a large skillet (if raw) until 165˚F, approximately 15 minutes.
3. Once chicken is cooked or warmed to 165˚F, add and mix tomatoes with green chiles, black beans, corn, and chili powder. Cook over medium heat until heated through.
4. Add the cooked rice and stir thoroughly.
5. Top with cheddar cheese.
6. Enjoy!